Redi-Base Cooking - Professional Food Products for Home Cooking

RC Instant Food Thickener

$ 8.50

Description
Product Information
How to Prepare

RC Instant Food Thickener is a white dry powder that dissolves easily in liquids, without lumping, works in hot or cold foods and is freeze-thaw stable. Thickness will vary with quantity used. Gluten Free.

In the kitchen, use to thicken stews, soups, sauces, and gravies.

In healthcare, use to help feed individuals with dysphasia or swallowing problems, add it beverages, nutritional supplements, milk, soup, gravies, sauces or pureed foods.

Available in single jars and cases.

Yield: Depends on usage.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Food starch – modified, and maltodextrin.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 Tbsp. (4 g) – 4 fl. oz.
Calories	15
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	5 mg
Potassium	0 mg
Total Carbohydrates	4 g
Dietary Fiber	0 g
Sugar	0 g
Protein	0 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Percent Daily Values (DV) are based on a 2,000 calorie diet.

How to Prepare: For Liquids: May Be stirred into hot or cold liquids with a spoon or electric blender. Use the measurements listed below to obtain the desired consistency. Wait about 1 minute for food or liquids to fully thicken.

For Foods: Add to foods which have been previously pureed. Mix briefly in a blender or food processor to achieve a mashed potato-like consistency.

Desired Consistency for 4 fl. oz. serving of liquid Recommended Usage

Nectar / Syrup 1 Tbsp.

Honey 1½ Tbsp.

Pudding 2 Tbsp.

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RC Very Low Sodium VLS Chicken Base

$ 15.50

Description
Product Information

RC Very Low Sodium Supreme Chicken Base creates a traditional chicken stock for soups, sauces, gravies and enhances pasta or rice dishes. A concentrated golden yellow granular base or seasoning with no added MSG, very low in sodium with only 35 mg per prepared cup, made with dehydrated chicken broth, chicken fat, vegetable powders and natural flavors.

This base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Food starch-modified, maltodextrin, chicken fat, onion powder, tapioca maltodextrin (with ammonium bicarbonate), chicken broth, potassium chloride, yeast extract, salt, seasoning [natural flavor (contains egg)], dried carrot juice, seasoning [natural flavor (contains soy)], whey powder, garlic powder, disodium inosinate, disodium guanylate, turmeric, and nonfat dry milk.

Allergens: Egg, Milk, Soy.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (3 g) – 1 cup
Calories	10
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	35 mg
Potassium	55 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	0 g
Protein	0 g
Vitamin A	2%
Vitamin C	0%
Calcium	0%
Iron	0%

-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC GF Gluten Free Roux

$ 7.95

Description
Product Information
How to Prepare

RC GF Gluten-Free Roux is a smooth paste used for lump-free thickening of sauces, gravies and soups. It is non-GMO, vegan, low in sodium, Gluten Free, has no trans fats and no MSG.

Made with Rice flour. Use like a classic roux.

Available in single jars and cases.

Yield: 6 quarts.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Rice flour, canola oil, and maltodextrin.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	½ tsp. (4 g)
Calories	20
Calories from Fat	10
Total Fat	1.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	0 g
Protein	0 g
Vitamin A	4%
Vitamin C	0%
Calcium	0%
Iron	0%

-Percent Daily Values (DV) are based on a 2,000 calorie diet.

How to Prepare: For Sauce or Gravy - Whisk the measured Roux into the measured liquid. Use stock, pan drippings, milk, or other liquids. Bring to a simmer, stirring often. Continue simmering for 10 - 15 minutes and strain if desired.

Use as is for a white roux. For a blonde or brown roux, saute roux over medium heat, stirring frequently, until it reaches the desired color. Whisk in liquid.

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Desired Consistency for 4 fl. oz. serving of liquid	Recommended Usage
Nectar / Syrup	1 Tbsp.
Honey	1½ Tbsp.
Pudding	2 Tbsp.

Featured Products

RC Instant Food Thickener

RC Very Low Sodium VLS Chicken Base

RC GF Gluten Free Roux

What our Customers are saying about our products...

"Wonderful products. The only one I will use when cooking." - Pamela W.

"Have been using your bases for over ten years and have turned many friends on to you guys. Thanks." - Patricia D.

"This is positively without a doubt, the very BEST bases I have ever used!" - Shirley S.

"Your bases are absolutely the best!" - Tiffany H.

"Just wanted to offer some praise for the products your company creates. You've been a favorite in our household for years." - Patrick G.

"Just placed my order...time to get cooking." - Susan Q.

Recent Blog Articles

Quick & Easy Beef Pho

Western Ham Sandwich - A great idea for leftover ham!

Sign Up for our Newsletter

More Info

Site

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