Professional Cooking Bases for Home Chefs

Professional chefs have used cooking bases or better known as soup bases for over 60 years to create soups, sauces, stocks, and gravies.
The home chef can now enjoy the same cooking advantages enjoyed by the pros with Redi-Base Cooking Bases.

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RC Low Sodium Supreme Chicken Base from $ 15.50

RC Low Sodium Supreme Chicken Base

$ 15.50

Description
Product Information

RC Low Sodium Supreme Chicken Base creates a traditional chicken stock for soups, sauces, gravies and enhances pasta or rice dishes. A golden yellow paste base or seasoning with no added MSG, low in sodium with only 140 mg per prepared cup, made with USDA inspected cooked chicken meat and chicken fat.

Cooked chicken meat as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Refrigerate for best shelf life and flavor. Extended non-refrigerated storage may cause the product to darken.

Ingredients: Chicken meat, chicken fat, flavor (contains yeast extract, salt, flavor, maltodextrin, egg yolk powder, chicken fat, gum arabic, whey powder, nonfat dry milk), dextrose, onion powder, salt, food starch-modified, potato flour, sugar, flavor (contains hydrolyzed wheat protein, yeast extract, sunflower oil, citric acid), chicken broth, dried carrot juice, maltodextrin, natural flavors (contains soybean), disodium inosinate, disodium guanylate, garlic powder, and turmeric.

Allergens: Egg, Milk, Wheat, Soy.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	½ tsp. (3 g) – 1 cup
Calories	10
Calories from Fat	5
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	140 mg
Potassium	20 mg
Total Carbohydrates	1 g
Dietary Fiber	0 g
Sugar	0 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC No Added MSG Deluxe Chicken Base from $ 12.50

RC No Added MSG Deluxe Chicken Base

$ 12.50

Description
Product Information

RC No Added MSG Deluxe Chicken Base creates a traditional chicken stock for soups, sauces, and gravies. A golden yellow paste base or seasoning with no added MSG, it is made with USDA inspected cooked chicken meat and chicken fat.

Chicken meat as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation. Can also be used to enhance pasta or rice dishes.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not required but will extend the shelf life.

Ingredients: Chicken meat, salt, sugar, rendered chicken fat, onion powder, hydrolyzed wheat protein, potato flour, chicken flavor (contains maltodextrin, salt, corn oil, chicken skins, beef extract, ascorbic acid, thiamine hydrochloride), spices, disodium inosinate, disodium guanylate, turmeric, yeast extract, sunflower oil, natural flavor, chicken flavor (contains corn oil, maltodextrin, salt, chicken skins, beef extract, ascorbic acid, thiamine hydrochloride), citric acid, and garlic powder.

Allergens: Wheat.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (6 g) – 1 cup
Calories	15
Calories from Fat	5
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	630 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	2 g
Protein	1 g
Vitamin A	0%
Vitamin C	2%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

View full product details »

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RC No Added MSG Oven Roasted Beef Base from $ 16.95

RC No Added MSG Oven Roasted Beef Base

$ 16.95

Description
Product Information

RC No Added MSG Oven Roasted Beef Base creates a rich, natural beef stock for soups, sauces, stews, and gravies. A dark brown paste base or seasoning with no added MSG, it is made with USDA inspected roasted beef and beef stock.

Roasted beef as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation. Can be added to pasta or rice dishes or used as a rub.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not required but will extend the shelf life.

Ingredients: Roasted beef with natural juices, salt, sugar, hydrolyzed corn gluten, soy protein and wheat gluten (contains safflower oil), yeast extract (contains salt and caramel color), beef stock, onion powder, autolyzed yeast extract, hydrolyzed wheat protein, beef flavor (contains beef extract, salt, autolyzed yeast extract), autolyzed yeast, spices, sunflower oil, disodium inosinate, disodium guanylate, natural flavor, citric acid, and dextrose.

Allergens: Soy, Wheat.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (6 g) – 1 cup
Calories	10
Calories from Fat	5
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	720 mg
Potassium	0 mg
Total Carbohydrates	1 g
Dietary Fiber	0 g
Sugar	1 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

View full product details »

What our Customers are saying about our products...

"I love all of @RediBaseCooking's products! They're not just average, they're the best professional products around. A lot of my chef friends swear by them. But I have a reason I stay connected with you so often...I LOVE your recipes and ideas. Thank you so much!" - Julie D.

"My chicken matzo ball soup is incredible with the chicken soup base! It comes out better than any other product I've used over the years! It's true and I've been making it for a long time." - Joan C.

"Wonderful products. The only one I will use when cooking." - Pamela W.

"Have been using your bases for over ten years and have turned many friends on to you guys. Thanks." - Patricia D.

"This is positively without a doubt, the very BEST bases I have ever used!" - Shirley S.

"Your bases are absolutely the best!" - Tiffany H.

"Just wanted to offer some praise for the products your company creates. You've been a favorite in our household for years." - Patrick G.

"Just placed my order...time to get cooking." - Susan Q.

Quick Tips

Some of our favorite ways to use bases...

Adding bases to cooking water you can flavor rice, grains and vegetables.

Adding a little base to a cream sauce you can change the flavor to compliment the entrée.

When creating a corn soup, you can swap Vegetable base for Seafood base, garnish it with a little shrimp or crab meat and bring joy to the seafood lovers in your life.

Professional Cooking Bases for Home Chefs

Professional chefs have used cooking bases or better known as soup bases for over 60 years to create soups, sauces, stocks, and gravies.
The home chef can now enjoy the same cooking advantages enjoyed by the pros with Redi-Base Cooking Bases.

Our Bestsellers

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Kudos

What our Customers are saying about our products...

"I love all of @RediBaseCooking's products! They're not just average, they're the best professional products around. A lot of my chef friends swear by them. But I have a reason I stay connected with you so often...I LOVE your recipes and ideas. Thank you so much!" - Julie D.

"My chicken matzo ball soup is incredible with the chicken soup base! It comes out better than any other product I've used over the years! It's true and I've been making it for a long time." - Joan C.

"Wonderful products. The only one I will use when cooking." - Pamela W.

"Have been using your bases for over ten years and have turned many friends on to you guys. Thanks." - Patricia D.

"This is positively without a doubt, the very BEST bases I have ever used!" - Shirley S.

"Your bases are absolutely the best!" - Tiffany H.

"Just wanted to offer some praise for the products your company creates. You've been a favorite in our household for years." - Patrick G.

"Just placed my order...time to get cooking." - Susan Q.

Quick Tips

Some of our favorite ways to use bases...

Adding bases to cooking water you can flavor rice, grains and vegetables.

Adding a little base to a cream sauce you can change the flavor to compliment the entrée.

When creating a corn soup, you can swap Vegetable base for Seafood base, garnish it with a little shrimp or crab meat and bring joy to the seafood lovers in your life.

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Professional Cooking Bases for Home Chefs

Professional chefs have used cooking bases or better known as soup bases for over 60 years to create soups, sauces, stocks, and gravies.The home chef can now enjoy the same cooking advantages enjoyed by the pros with Redi-Base Cooking Bases.

RC Low Sodium Supreme Chicken Base

RC No Added MSG Deluxe Chicken Base

RC No Added MSG Oven Roasted Beef Base

What our Customers are saying about our products...

"I love all of @RediBaseCooking's products! They're not just average, they're the best professional products around. A lot of my chef friends swear by them. But I have a reason I stay connected with you so often...I LOVE your recipes and ideas. Thank you so much!" - Julie D.

"My chicken matzo ball soup is incredible with the chicken soup base! It comes out better than any other product I've used over the years! It's true and I've been making it for a long time." - Joan C.

"Wonderful products. The only one I will use when cooking." - Pamela W.

"Have been using your bases for over ten years and have turned many friends on to you guys. Thanks." - Patricia D.

"This is positively without a doubt, the very BEST bases I have ever used!" - Shirley S.

"Your bases are absolutely the best!" - Tiffany H.

"Just wanted to offer some praise for the products your company creates. You've been a favorite in our household for years." - Patrick G.

"Just placed my order...time to get cooking." - Susan Q.

Quick Tips

Some of our favorite ways to use bases...

Adding bases to cooking water you can flavor rice, grains and vegetables.

Adding a little base to a cream sauce you can change the flavor to compliment the entrée.

When creating a corn soup, you can swap Vegetable base for Seafood base, garnish it with a little shrimp or crab meat and bring joy to the seafood lovers in your life.

Let's Get Cooking

Info

Site

Join Our Community

Professional chefs have used cooking bases or better known as soup bases for over 60 years to create soups, sauces, stocks, and gravies.
The home chef can now enjoy the same cooking advantages enjoyed by the pros with Redi-Base Cooking Bases.