Redi-Base Cooking - Professional Cooking Bases for Home Chefs

Redi-Base Cooking Vegetable Base

$ 5.95 $ 8.95

Description
Product Information

Limited Supply

Redi-Base Gluten-Free Vegetable Base creates a flavorful stock for soups, sauces, gravies, and enhances pasta or rice dishes. A powder base made from dehydrated vegetables with natural ingredients.
All ingredients are non-GMO and suitable for a vegan diet. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Vegetables as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation.

Available in single jars and cases.

Yield: 2½ gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not recommended.

Ingredients: Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek, and garlic), sea salt, sugar, yeast extract, canola oil, spices, and extractives of celery, onion, and garlic.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (4.5 g) – 1 cup
Calories	10
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	570 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	0 g
Vitamin A	10%
Vitamin C	2%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Redi-Base Gluten-Free Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC No Added MSG Ham Base

$ 9.95 $ 13.95

Description
Product Information

RC No Added MSG Ham Base creates a delicate smoky flavored ham stock for soups, sauces, and gravies. A rich brown paste base or seasoning with no added MSG, it is made with the finest quality USDA inspected cured ham, natural juices, and flavors.

Cured Ham as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation. Can also be used in pasta or rice dishes, vegetables, or as a seasoning, wherever the flavor of ham is desired.

Available in single jars and cases.

Yield: 4 gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not required but will extend the shelf life.

Ingredients: Ham with natural juices (pork, water, salt, dextrose, modified potato starch, sodium phosphates, sodium erythorbate, sodium nitrite), salt, sugar, food starch-modified, hydrolyzed corn protein, seasoning (contains hydrolyzed wheat protein, yeast extract, sunflower oil, natural flavor), yeast extract, seasoning (ham flavor (contains pork fat, hickory smoke flavor), lactose (from milk), autolyzed yeast extract, salt, dried yeast, modified corn starch, maltodextrin, gelatin, flavor), disodium inosinate, disodium guanylate, and natural smoke flavor.

Allergens: Milk, Wheat.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (7 g) – 1 cup
Calories	15
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	840 mg
Potassium	0 mg
Total Carbohydrates	3 g
Dietary Fiber	0 g
Sugar	2 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC No Added MSG Roasted Garlic Base

$ 12.95 $ 16.95

Description
Product Information

RC No Added MSG Roasted Garlic Base creates a rich, intense flavored garlic stock. A thick golden paste base and seasoning with no added MSG, it is made with concentrates of roasted garlic, garlic juices, and natural flavor. Completely vegetarian, it contains no meat, dairy or egg products.

This base dissolves in water or other liquids to enhance stocks, soups, sauces, gravies, and stews. As a seasoning for dressings, dips, spreads, vegetables, rice, potatoes and flavored butter or oil.

Use this concentrated base sparingly to add the distinctive flavor and aroma of roasted garlic, use ½ teaspoon per quart to start and increase in taste.

Available in single jars and cases.

Yield: Depends on usage.

Product Storage: Store frozen or refrigerated for best quality.

Ingredients: Garlic juice, dehydrated roasted garlic, salt, maltodextrin, sugar, mixed triglycerides, corn syrup solids, soybean oil, natural flavors, autolyzed yeast extract (contains barley), xanthan gum, water, soy lecithin, lactic acid, potassium sorbate (to retard spoilage), molasses, onion powder, and garlic powder.

Contains no meat, dairy or egg products.

Allergens: Soy.

Nutritional Information: Product prepared with water.

	As a Seasoning
Weight or Serving Size	¼ tsp. (1.3 g)
Calories	5
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	80 mg
Potassium	0 mg
Total Carbohydrates	1 g
Dietary Fiber	0 g
Sugar	0 g
Protein	0 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Roasted Southwestern Vegetable Broth Base No Added MSG

RC No Added MSG Roasted Southwestern Vegetable Base

$ 14.95 $ 19.95

Description
Product Information

RC No Added MSG Roasted Southwestern Vegetable Base creates a deep golden, robust roasted vegetable stock for soups, sauces, and gravies. A granular base and seasoning with no added MSG, it is made with vegetables, spices, and other flavorings with a layering of chipotle peppers, cilantro, cumin, and lime. Completely vegetarian, it contains no meat, dairy or egg products.

This base dissolves in water or other liquids to create a stock or use right out of the jar as a seasoning for salsas, chilies, dressings, dips, spreads, vegetables, rice or pasta dishes, potatoes and flavored butter or oil.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Salt, dehydrated vegetables (tomato, roasted corn, roasted red & green bell pepper, roasted onion, roasted garlic), sugar, black bean powder, maltodextrin, palm oil, yeast extract, chipotle powder, caramel color, cilantro, spices, lime juice concentrate, corn syrup solids, disodium inosinate, disodium guanylate, and natural flavors.

Contains no meat, dairy or egg products.

Allergens: None.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	2 tsp. (6 g) – 1 cup
Calories	15
Calories from Fat	5
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	720 mg
Potassium	0 mg
Total Carbohydrates	3 g
Dietary Fiber	0 g
Sugar	1 g
Protein	0 g
Vitamin A	4%
Vitamin C	10%
Calcium	0%
Iron	0%

-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC Very Low Sodium VLS Chicken Base

$ 10.50 $ 15.50

Description
Product Information

RC Very Low Sodium Supreme Chicken Base creates a traditional chicken stock for soups, sauces, gravies and enhances pasta or rice dishes. A golden yellow granular base or seasoning with no added MSG, very low in sodium with only 35 mg per prepared cup, made with dehydrated chicken broth, chicken fat, vegetable powders, and natural flavors.

This base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Food starch-modified, maltodextrin, chicken fat, onion powder, tapioca maltodextrin (with ammonium bicarbonate), chicken broth, potassium chloride, yeast extract, salt, seasoning [natural flavor (contains egg)], dried carrot juice, seasoning [natural flavor (contains soy)], whey powder, garlic powder, disodium inosinate, disodium guanylate, turmeric, and nonfat dry milk.

Allergens: Egg, Milk, Soy.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (3 g) – 1 cup
Calories	10
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	35 mg
Potassium	55 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	0 g
Protein	0 g
Vitamin A	2%
Vitamin C	0%
Calcium	0%
Iron	0%

-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC Reserve Gluten-Free Seafood Base

$ 13.95 $ 18.95

Description
Product Information

RC Reserve Gluten-Free Seafood Base creates an excellent seafood stock for chowders, soups, bisques, sauces, and enhances pasta dishes or to season stuffing. An all-purpose paste base or seasoning made from lobster, shrimp, crab, clams, bonito, sea salt and other natural ingredients.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Cooked seafood as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Refrigerate for best shelf life and flavor. May be frozen.

Ingredients: Cooked seafood (lobster meat, shrimp, crab meat and clams), sea salt, sugar, potato flour, maltodextrin, yeast extract, onion powder, fish extract (bonito), dehydrated shrimp, spices, garlic powder, clam broth, crab extract, and lobster extract.

Allergens: Fish (Bonito), Shellfish (Lobster, Shrimp, Crab, Clam).

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (6 g) – 1 cup
Calories	10
Calories from Fat	5
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	590 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC Gluten-Free Seafood Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC Reserve Gluten-Free Turkey Base

$ 12.95 $ 16.95

Description
Product Information

RC Reserve Gluten-Free Turkey Base creates a pleasant turkey stock for soups, sauces, gravies, pan drippings, and enhances pasta or rice dishes. A paste base or seasoning containing natural ingredients including USDA inspected cooked turkey meat.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Cooked turkey meat as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not required but will extend the shelf life.

Ingredients: Turkey meat, sea salt, sugar, dextrose, turkey fat, onion powder, seasoning (autolyzed yeast extract, salt, dextrose, natural flavor), turkey flavor (turkey broth, salt, natural flavor, yeast extract), yeast extract, seasoning (chicken fat, sunflower oil, natural flavor), natural flavor (contains torula yeast), potato flour, spices; extractives of celery, onion, garlic and pepper; and garlic powder.

Allergens: None.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	¾ tsp. (6 g) – 1 cup
Calories	15
Calories from Fat	5
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	600 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	2 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC Gluten-Free Turkey Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC No Added MSG Pork Gravy Mix

$ 8.95 $ 11.95

Description
Product Information

Limited Supply

RC No Added MSG Pork Gravy Mix creates a rich flavorful home-style pan pork gravy. A paste containing USDA inspected roasted pork, flour, and seasonings. This mix dissolves easily in water and then is heated to a boil.

Usually served with pork roasts or pork chops, potatoes, and biscuits or used as a base for pork stews and casseroles.

Available in single jars only.

Yield: 1 gallon.

Product Storage: Refrigerate for best shelf life and flavor.

Ingredients: Bleached wheat flour, roasted pork, salt, palm oil, rendered bacon fat, sugar, corn starch-modified, onion powder, flavoring (pork flavor (derived from pork), natural flavor, salt, onion powder), guar gum, hydrolyzed wheat protein, yeast extract, xanthan gum, spices, disodium inosinate, disodium guanylate, caramel color, garlic powder, sunflower oil, citric acid, and natural flavor.

Allergens: Wheat.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	7 g mix – ¼ cup
Calories	30
Calories from Fat	15
Total Fat	1.5 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	320 mg
Potassium	0 mg
Total Carbohydrates	3 g
Dietary Fiber	0 g
Sugar	1 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC No Added MSG Demi Glace Sauce Mix

$ 19.50 $ 24.50

Description
Product Information

RC No Added MSG Demi-Glace Sauce Mix creates a rich flavorful brown sauce. A light brown powder mix containing beef stock, vegetables, flour and other seasonings.

This mix dissolves easily in water and then heated to a boil. Can be used as is or as a mother sauce or a base for other brown sauces, like Marsala, Madeira or Chasseur. The mix contains no added MSG.

Available in single jars and cases.

Yield: 2 gallons.

Product Storage: Store packages in a cool, dry place (40°-75°F).

Ingredients: Wheat flour, corn starch-modified, maltodextrin, sugar, salt, palm oil, hydrolyzed corn gluten, soy protein and wheat gluten; tomato powder, chicken fat, hydrolyzed corn protein (contains salt and soybean oil), dried beef stock, dextrose, onion powder, mushroom powder, autolyzed yeast extract, hydrolyzed wheat protein, caramel color, tapioca starch-modified, flavor (beef flavor (contains beef extract, salt, autolyzed yeast extract), modified corn starch, maltodextrin, gelatin, natural flavor), guar gum, paprika, garlic powder, safflower oil, yeast extract, disodium inosinate, disodium guanylate, sunflower oil, natural flavor, and citric acid.

Allergens: Soy, Wheat.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	7 g mix – ¼ cup
Calories	25
Calories from Fat	5
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	340 mg
Potassium	0 mg
Total Carbohydrates	4 g
Dietary Fiber	0 g
Sugar	1 g
Protein	1 g
Vitamin A	2%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Professional Cooking Bases for Home Chefs

Professional chefs have used cooking bases or better known as soup bases for over 60 years to create soups, sauces, stocks, and gravies.
The home chef can now enjoy the same cooking advantages enjoyed by the pros with Redi-Base Cooking Bases.

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Recipes

Slow Cooker Pork & Vegetable Stew

Wild Rice & Mushroom Soup

Lamb & White Bean Soup

Kudos

What our Customers are saying about our products...

"I love all of @RediBaseCooking's products! They're not just average, they're the best professional products around. A lot of my chef friends swear by them. But I have a reason I stay connected with you so often...I LOVE your recipes and ideas. Thank you so much!" - Julie D.

"My chicken matzo ball soup is incredible with the chicken soup base! It comes out better than any other product I've used over the years! It's true and I've been making it for a long time." - Joan C.

"Wonderful products. The only one I will use when cooking." - Pamela W.

"Have been using your bases for over ten years and have turned many friends on to you guys. Thanks." - Patricia D.

"This is positively without a doubt, the very BEST bases I have ever used!" - Shirley S.

"Your bases are absolutely the best!" - Tiffany H.

"Just wanted to offer some praise for the products your company creates. You've been a favorite in our household for years." - Patrick G.

"Just placed my order...time to get cooking." - Susan Q.

Quick Tips

Some of our favorite ways to use bases...

Adding bases to cooking water you can flavor rice, grains and vegetables.

Adding a little base to a cream sauce you can change the flavor to compliment the entrée.

When creating a corn soup, you can swap Vegetable base for Seafood base, garnish it with a little shrimp or crab meat and bring joy to the seafood lovers in your life.

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	Prepared
Weight or Serving Size	½ tsp. (3 g) – 1 cup
Calories	10
Calories from Fat	5
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	140 mg
Potassium	20 mg
Total Carbohydrates	1 g
Dietary Fiber	0 g
Sugar	0 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

Professional Cooking Bases for Home Chefs

Professional chefs have used cooking bases or better known as soup bases for over 60 years to create soups, sauces, stocks, and gravies.The home chef can now enjoy the same cooking advantages enjoyed by the pros with Redi-Base Cooking Bases.

Redi-Base Cooking Vegetable Base

RC No Added MSG Ham Base

RC No Added MSG Roasted Garlic Base

RC No Added MSG Roasted Southwestern Vegetable Base

RC Very Low Sodium VLS Chicken Base

RC Reserve Gluten-Free Seafood Base

RC Reserve Gluten-Free Turkey Base

RC No Added MSG Pork Gravy Mix

RC No Added MSG Demi Glace Sauce Mix

RC Low Sodium Supreme Chicken Base

RC No Added MSG Deluxe Chicken Base

RC No Added MSG Oven Roasted Beef Base

What our Customers are saying about our products...

"I love all of @RediBaseCooking's products! They're not just average, they're the best professional products around. A lot of my chef friends swear by them. But I have a reason I stay connected with you so often...I LOVE your recipes and ideas. Thank you so much!" - Julie D.

"My chicken matzo ball soup is incredible with the chicken soup base! It comes out better than any other product I've used over the years! It's true and I've been making it for a long time." - Joan C.

"Wonderful products. The only one I will use when cooking." - Pamela W.

"Have been using your bases for over ten years and have turned many friends on to you guys. Thanks." - Patricia D.

"This is positively without a doubt, the very BEST bases I have ever used!" - Shirley S.

"Your bases are absolutely the best!" - Tiffany H.

"Just wanted to offer some praise for the products your company creates. You've been a favorite in our household for years." - Patrick G.

"Just placed my order...time to get cooking." - Susan Q.

Quick Tips

Some of our favorite ways to use bases...

Adding bases to cooking water you can flavor rice, grains and vegetables.

Adding a little base to a cream sauce you can change the flavor to compliment the entrée.

When creating a corn soup, you can swap Vegetable base for Seafood base, garnish it with a little shrimp or crab meat and bring joy to the seafood lovers in your life.

Let's Get Cooking

Info

Site

Join Our Community

Professional chefs have used cooking bases or better known as soup bases for over 60 years to create soups, sauces, stocks, and gravies.
The home chef can now enjoy the same cooking advantages enjoyed by the pros with Redi-Base Cooking Bases.