Professional Cooking Bases for Home Chefs

Professional chefs have used cooking bases or better known as soup bases for over 60 years to create soups, sauces, stocks, and gravies.
The home chef can now enjoy the same cooking advantages enjoyed by the pros with Redi-Base Cooking Bases.

Sale Extended thru 12/20 - $2.00 Off Redi-Base Cooking Bases - Great Stocking Stuffers

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Redi-Base Gluten-Free Chicken Base from $ 6.95 $ 8.95

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Redi-Base Gluten-Free Chicken Base

$ 6.95 $ 8.95

Description
Product Information

Redi-Base Gluten-Free Chicken Base creates a traditional chicken stock for soups, sauces, gravies, and enhances pasta or rice dishes. A golden yellow paste base or seasoning containing natural ingredients including USDA inspected cooked chicken meat and fat.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Cooked chicken meat as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 2½ gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not required but will extend the shelf life.

Ingredients: Cooked chicken meat, sea salt, sugar, chicken fat, potato flour, onion powder, yeast extract, flavor (chicken broth, salt, flavoring), dried carrot juice, spices, turmeric, extractives of celery, and garlic powder.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	¾ tsp. (6 g) – 1 cup
Calories	15
Calories from Fat	5
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	580 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Redi-Base Gluten-Free Chicken Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

View full product details »

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Redi-Base Gluten-Free Beef Base from $ 6.95 $ 8.95

Sale

Redi-Base Gluten-Free Beef Base

$ 6.95 $ 8.95

Description
Product Information

Redi-Base Gluten-Free Beef Base creates a rich beef stock for soups, sauces, gravies, and enhances pasta or rice dishes. A dark brown paste base or seasoning containing natural ingredients including USDA inspected roasted beef.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Roasted beef as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 2½ gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not required but will extend the shelf life.

Ingredients: Roasted beef, sea salt, sugar, potato flour, onion powder, beef stock (contains salt), yeast extract, flavor (flavoring, salt, beef fat), canola oil, caramel color, dried carrot juice, spices, garlic powder, and extractives of celery, onion, and garlic.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	¾ tsp. (6 g) – 1 cup
Calories	15
Calories from Fat	5
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	610 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Redi-Base Gluten-Free Beef Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

View full product details »

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Redi-Base Gluten-Free Vegetable Base from $ 6.95 $ 8.95

Sale

Redi-Base Gluten-Free Vegetable Base

$ 6.95 $ 8.95

Description
Product Information

Redi-Base Gluten-Free Vegetable Base creates a flavorful vegetable stock for soups, sauces, gravies, and enhances pasta or rice dishes. A powder base or seasoning made from dehydrated vegetables with natural ingredients.

All ingredients are non-GMO and suitable for a vegan diet. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Vegetables as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 2½ gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not recommended.

Ingredients: Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek, and garlic), sea salt, sugar, yeast extract, canola oil, spices, and extractives of celery, onion, and garlic.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (4.5 g) – 1 cup
Calories	10
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	570 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	0 g
Vitamin A	10%
Vitamin C	2%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Redi-Base Gluten-Free Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

View full product details »

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RC Low Sodium Supreme Ham Base from $ 15.50

RC Low Sodium Supreme Ham Base

$ 15.50

Description
Product Information

RC Low Sodium Supreme Ham Base creates a delicate smoky flavored ham stock for soups, sauces, gravies and enhances pasta or rice dishes. A rich brown paste base or seasoning with no added MSG, low in sodium with only 140 mg per prepared cup, made with USDA inspected cured ham, natural juices, and flavors.

Cured ham as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Refrigerate for best shelf life and flavor. Extended non-refrigerated storage may cause the product to darken.

Ingredients: Ground ham (pork, water, salt, dextrose, modified potato starch, sodium tripolyphosphate, sodium erythorbate, sodium nitrite), corn starch-modified, chicken fat, salt, sugar, onion powder, potato flour, hydrolyzed corn gluten, rendered bacon fat (with natural flavor), yeast extract, maltodextrin, flavor (ham flavor (contains pork fat, hickory smoke flavor), lactose (from milk), autolyzed yeast extract, salt, dried yeast, modified corn starch, maltodextrin, gelatin, flavor), caramel color, disodium inosinate, disodium guanylate, natural flavors, garlic powder, soybean oil, and natural smoke flavor.

Allergens: Milk, Soy.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	½ tsp. (3 g) – 1 cup
Calories	10
Calories from Fat	5
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	140 mg
Potassium	15 mg
Total Carbohydrates	1 g
Dietary Fiber	0 g
Sugar	0 g
Protein	0 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Percent Daily Values (DV) are based on a 2,000 calorie diet.

View full product details »

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RC No Added MSG Ham Base from $ 13.95

RC No Added MSG Ham Base

$ 13.95

Description
Product Information

RC No Added MSG Ham Base creates a delicate smoky flavored ham stock for soups, sauces, and gravies. A rich brown paste base or seasoning with no added MSG, it is made with the finest quality USDA inspected cured ham, natural juices, and flavors.

Cured Ham as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation. Can also be used in pasta or rice dishes, vegetables, or as a seasoning, wherever the flavor of ham is desired.

Available in single jars and cases.

Yield: 4 gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not required but will extend the shelf life.

Ingredients: Ham with natural juices (pork, water, salt, dextrose, modified potato starch, sodium phosphates, sodium erythorbate, sodium nitrite), salt, sugar, food starch-modified, hydrolyzed corn protein, seasoning (contains hydrolyzed wheat protein, yeast extract, sunflower oil, natural flavor), yeast extract, seasoning (ham flavor (contains pork fat, hickory smoke flavor), lactose (from milk), autolyzed yeast extract, salt, dried yeast, modified corn starch, maltodextrin, gelatin, flavor), disodium inosinate, disodium guanylate, and natural smoke flavor.

Allergens: Milk, Wheat.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (7 g) – 1 cup
Calories	15
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	840 mg
Potassium	0 mg
Total Carbohydrates	3 g
Dietary Fiber	0 g
Sugar	2 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

View full product details »

Quick Shop

Redi-Base Gluten-Free Ham Base from $ 6.95 $ 8.95

Sale

Redi-Base Gluten-Free Ham Base

$ 6.95 $ 8.95

Description
Product Information

Redi-Base Gluten-Free Ham Base creates a delicate smoky flavored ham stock for soups, sauces, gravies, and enhances pasta or rice dishes. A rich brown paste base or seasoning with no added MSG, made with the finest quality USDA inspected cured ham, natural juices, and flavors.

Cured ham as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation. It is laboratory tested to be gluten-free (less than 20 ppm gliadin) and is low in sodium with only 140 mg per prepared cup.

Available in single jars and cases.

Yield: 2½ gallons.

Product Storage: Refrigerate for best shelf life and flavor. Extended non-refrigerated storage may cause the product to darken.

Ingredients: Ground ham (pork, water, salt, dextrose, modified potato starch, sodium tripolyphosphate, sodium erythorbate, sodium nitrite), corn starch-modified, chicken fat, salt, sugar, onion powder, potato flour, hydrolyzed corn gluten, rendered bacon fat (with natural flavor), yeast extract, maltodextrin, flavor (ham flavor (contains pork fat, hickory smoke flavor), lactose (from milk), autolyzed yeast extract, salt, dried yeast, modified corn starch, maltodextrin, gelatin, flavor), caramel color, disodium inosinate, disodium guanylate, natural flavors, garlic powder, soybean oil, and natural smoke flavor.

Allergens: Milk, Soy.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	½ tsp. (3 g) – 1 cup
Calories	10
Calories from Fat	5
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	140 mg
Potassium	15 mg
Total Carbohydrates	1 g
Dietary Fiber	0 g
Sugar	0 g
Protein	0 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Redi-Base Gluten-Free Ham Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

View full product details »

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RC Low Sodium Supreme Turkey Base from $ 15.50

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RC No Added MSG Turkey Base from $ 15.50

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RC Reserve Gluten-Free Turkey Base from $ 16.95

RC Reserve Gluten-Free Turkey Base

$ 16.95

Description
Product Information

RC Reserve Gluten-Free Turkey Base creates a pleasant turkey stock for soups, sauces, gravies, pan drippings, and enhances pasta or rice dishes. A paste base or seasoning containing natural ingredients including USDA inspected cooked turkey meat.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Cooked turkey meat as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not required but will extend the shelf life.

Ingredients: Turkey meat, sea salt, sugar, dextrose, turkey fat, onion powder, seasoning (autolyzed yeast extract, salt, dextrose, natural flavor), turkey flavor (turkey broth, salt, natural flavor, yeast extract), yeast extract, seasoning (chicken fat, sunflower oil, natural flavor), natural flavor (contains torula yeast), potato flour, spices; extractives of celery, onion, garlic and pepper; and garlic powder.

Allergens: None.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	¾ tsp. (6 g) – 1 cup
Calories	15
Calories from Fat	5
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	600 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	2 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC Gluten-Free Turkey Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

View full product details »

Our Bestsellers

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Redi-Base Gluten-Free Chicken Base from $ 6.95 $ 8.95

Sale

Redi-Base Gluten-Free Chicken Base

$ 6.95 $ 8.95

Description
Product Information

Redi-Base Gluten-Free Chicken Base creates a traditional chicken stock for soups, sauces, gravies, and enhances pasta or rice dishes. A golden yellow paste base or seasoning containing natural ingredients including USDA inspected cooked chicken meat and fat.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Cooked chicken meat as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 2½ gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not required but will extend the shelf life.

Ingredients: Cooked chicken meat, sea salt, sugar, chicken fat, potato flour, onion powder, yeast extract, flavor (chicken broth, salt, flavoring), dried carrot juice, spices, turmeric, extractives of celery, and garlic powder.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	¾ tsp. (6 g) – 1 cup
Calories	15
Calories from Fat	5
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	580 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Redi-Base Gluten-Free Chicken Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

View full product details »

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RC No Added MSG Deluxe Chicken Base from $ 12.50

RC No Added MSG Deluxe Chicken Base

$ 12.50

Description
Product Information

RC No Added MSG Deluxe Chicken Base creates a traditional chicken stock for soups, sauces, and gravies. A golden yellow paste base or seasoning with no added MSG, it is made with USDA inspected cooked chicken meat and chicken fat.

Chicken meat as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation. Can also be used to enhance pasta or rice dishes.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not required but will extend the shelf life.

Ingredients: Chicken meat, salt, sugar, rendered chicken fat, onion powder, hydrolyzed wheat protein, potato flour, chicken flavor (contains maltodextrin, salt, corn oil, chicken skins, beef extract, ascorbic acid, thiamine hydrochloride), spices, disodium inosinate, disodium guanylate, turmeric, yeast extract, sunflower oil, natural flavor (contains soybean), chicken flavor (contains corn oil, maltodextrin, salt, chicken skins, beef extract, ascorbic acid, thiamine hydrochloride), citric acid, and garlic powder.

Allergens: Soy, Wheat.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (6 g) – 1 cup
Calories	15
Calories from Fat	5
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	630 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	2 g
Protein	1 g
Vitamin A	0%
Vitamin C	2%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

View full product details »

Quick Shop

RC Low Sodium Supreme Chicken Base from $ 15.50

RC Low Sodium Supreme Chicken Base

$ 15.50

Description
Product Information

RC Low Sodium Supreme Chicken Base creates a traditional chicken stock for soups, sauces, gravies and enhances pasta or rice dishes. A golden yellow paste base or seasoning with no added MSG, low in sodium with only 140 mg per prepared cup, made with USDA inspected cooked chicken meat and chicken fat.

Cooked chicken meat as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Refrigerate for best shelf life and flavor. Extended non-refrigerated storage may cause the product to darken.

Ingredients: Chicken meat, chicken fat, flavor (contains yeast extract, salt, flavor, maltodextrin, egg yolk powder, chicken fat, gum arabic, whey powder, nonfat dry milk), dextrose, onion powder, salt, food starch-modified, potato flour, sugar, flavor (contains hydrolyzed wheat protein, yeast extract, sunflower oil, citric acid), chicken broth, dried carrot juice, maltodextrin, natural flavors (contains soybean), disodium inosinate, disodium guanylate, garlic powder, and turmeric.

Allergens: Egg, Milk, Wheat, Soy.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	½ tsp. (3 g) – 1 cup
Calories	10
Calories from Fat	5
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	140 mg
Potassium	20 mg
Total Carbohydrates	1 g
Dietary Fiber	0 g
Sugar	0 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

View full product details »

What our Customers are saying about our products...

"I love all of @RediBaseCooking's products! They're not just average, they're the best professional products around. A lot of my chef friends swear by them. But I have a reason I stay connected with you so often...I LOVE your recipes and ideas. Thank you so much!" - Julie D.

"My chicken matzo ball soup is incredible with the chicken soup base! It comes out better than any other product I've used over the years! It's true and I've been making it for a long time." - Joan C.

"Wonderful products. The only one I will use when cooking." - Pamela W.

"Have been using your bases for over ten years and have turned many friends on to you guys. Thanks." - Patricia D.

"This is positively without a doubt, the very BEST bases I have ever used!" - Shirley S.

"Your bases are absolutely the best!" - Tiffany H.

"Just wanted to offer some praise for the products your company creates. You've been a favorite in our household for years." - Patrick G.

"Just placed my order...time to get cooking." - Susan Q.

Quick Tips

Some of our favorite ways to use bases...

Adding bases to cooking water you can flavor rice, grains and vegetables.

Adding a little base to a cream sauce you can change the flavor to compliment the entrée.

When creating a corn soup, you can swap Vegetable base for Seafood base, garnish it with a little shrimp or crab meat and bring joy to the seafood lovers in your life.

Professional Cooking Bases for Home Chefs

Professional chefs have used cooking bases or better known as soup bases for over 60 years to create soups, sauces, stocks, and gravies.
The home chef can now enjoy the same cooking advantages enjoyed by the pros with Redi-Base Cooking Bases.

Sale Extended thru 12/20 - $2.00 Off Redi-Base Cooking Bases - Great Stocking Stuffers

Sale Collection

Holiday Collection

Our Bestsellers

Recipes

Rhode Island Clam Chowder

Pasta Fagioli Soup

Southwest Pork Stew

Kudos

What our Customers are saying about our products...

"I love all of @RediBaseCooking's products! They're not just average, they're the best professional products around. A lot of my chef friends swear by them. But I have a reason I stay connected with you so often...I LOVE your recipes and ideas. Thank you so much!" - Julie D.

"My chicken matzo ball soup is incredible with the chicken soup base! It comes out better than any other product I've used over the years! It's true and I've been making it for a long time." - Joan C.

"Wonderful products. The only one I will use when cooking." - Pamela W.

"Have been using your bases for over ten years and have turned many friends on to you guys. Thanks." - Patricia D.

"This is positively without a doubt, the very BEST bases I have ever used!" - Shirley S.

"Your bases are absolutely the best!" - Tiffany H.

"Just wanted to offer some praise for the products your company creates. You've been a favorite in our household for years." - Patrick G.

"Just placed my order...time to get cooking." - Susan Q.

Quick Tips

Some of our favorite ways to use bases...

Adding bases to cooking water you can flavor rice, grains and vegetables.

Adding a little base to a cream sauce you can change the flavor to compliment the entrée.

When creating a corn soup, you can swap Vegetable base for Seafood base, garnish it with a little shrimp or crab meat and bring joy to the seafood lovers in your life.

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Sign up to get the latest on sales, recipes, tips and tricks.

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Professional Cooking Bases for Home Chefs

Professional chefs have used cooking bases or better known as soup bases for over 60 years to create soups, sauces, stocks, and gravies.The home chef can now enjoy the same cooking advantages enjoyed by the pros with Redi-Base Cooking Bases.

Redi-Base Gluten-Free Chicken Base

Redi-Base Gluten-Free Beef Base

Redi-Base Gluten-Free Vegetable Base

RC Low Sodium Supreme Ham Base

RC No Added MSG Ham Base

Redi-Base Gluten-Free Ham Base

RC Low Sodium Supreme Turkey Base

RC No Added MSG Turkey Base

RC Reserve Gluten-Free Turkey Base

Redi-Base Gluten-Free Chicken Base

RC No Added MSG Deluxe Chicken Base

RC Low Sodium Supreme Chicken Base

What our Customers are saying about our products...

"I love all of @RediBaseCooking's products! They're not just average, they're the best professional products around. A lot of my chef friends swear by them. But I have a reason I stay connected with you so often...I LOVE your recipes and ideas. Thank you so much!" - Julie D.

"My chicken matzo ball soup is incredible with the chicken soup base! It comes out better than any other product I've used over the years! It's true and I've been making it for a long time." - Joan C.

"Wonderful products. The only one I will use when cooking." - Pamela W.

"Have been using your bases for over ten years and have turned many friends on to you guys. Thanks." - Patricia D.

"This is positively without a doubt, the very BEST bases I have ever used!" - Shirley S.

"Your bases are absolutely the best!" - Tiffany H.

"Just wanted to offer some praise for the products your company creates. You've been a favorite in our household for years." - Patrick G.

"Just placed my order...time to get cooking." - Susan Q.

Quick Tips

Some of our favorite ways to use bases...

Adding bases to cooking water you can flavor rice, grains and vegetables.

Adding a little base to a cream sauce you can change the flavor to compliment the entrée.

When creating a corn soup, you can swap Vegetable base for Seafood base, garnish it with a little shrimp or crab meat and bring joy to the seafood lovers in your life.

Sign up to get the latest on sales, recipes, tips and tricks.

Info

Site

Join our community

Professional chefs have used cooking bases or better known as soup bases for over 60 years to create soups, sauces, stocks, and gravies.
The home chef can now enjoy the same cooking advantages enjoyed by the pros with Redi-Base Cooking Bases.