Professional Cooking Bases for Home Chefs

A plant-based granular base and seasoning made with vegetables, herbs, and other flavorings found in a classic vegetable stock. Prepared, the base creates a golden stock with a balanced, well-rounded flavor and the aroma of long-simmered vegetables, while still satisfying low or reduced sodium diet requirements.

1. Developed for professional chefs.
2. Formulated to be gluten-free, vegan, with a low sodium level of 140 mg per prepared cup. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Plant-Based. No refrigeration needed.
6. 9 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A plant-based granular base and seasoning made with vegetables, spices, and other flavorings found in a classic vegetable stock. Prepared, the base creates a golden stock with the balanced, well-rounded flavor and aroma of long-simmered vegetables.

1. Developed for professional chefs.
2. Formulated to contain no added MSG, gluten-free, and vegan.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils. Use instead of salt.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Plant-Based. No refrigeration needed. 
6. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A plant-based dry granular base made with dehydrated vegetables, including onions, tomato, carrots, celery, and bell peppers. Prepared, the base has the pleasant flavor and aroma characteristic of vegetable stock while offering a reduced sodium level.

1. Developed for professional chefs.
2. Formulated to be vegan, gluten-free with a reduced sodium level. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Plant-Based. No refrigeration needed.
6. 12 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.