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Recent Blog Articles

In a Stew or Just Braising?

March 01, 2017

Stewing and braising are so similar that they are almost identical. Both are cooked over low heat, in a liquid in a covered pot, for a long period of time. Both are easily prepared, relatively low in cost, flavorful, and hold up well. They are great do-ahead items, taste better the next day, and freeze reasonably well. In other words, both techniques should be on of your list of go-to meal ideas.

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Chicken Soup Uncomplicated

February 01, 2017

Chicken Soup is probably the most uncomplicated item in cooking.

All you need is six ingredients; a little Redi-Base Chicken Base, water, onions, celery, carrots, some seasoning and whatever is hanging around in the refrigerator.

My chicken soup looks and tastes different every time I make it. I have been known to toss in the leftover beans and rice from “take-out” the night before, the bottom of the bag fine noodles, some fresh spinach in the bin that I never used for dinner, and yes, canned tomatoes and the leftover succotash from three days ago.

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