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Recent Blog Articles

Mexican Corn Soup - Your Way!

May 08, 2018

Cooking is an art. Baking is a science. Baking has rules. Cooking can “bend” a recipe to bring out your individuality. If there are things about this recipe that needs changing, then do it!

  • 4 Tbsp. butter
  • 1 small white onion, chopped (see sugar below)
  • 1 jalapeno, minced
  • 5 cloves garlic, crushed
  • 3 Tbsp. flour

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Is there a difference between Soup & Stew? Not much.

April 25, 2018

The only difference is the amount of stock used in the dish.  Depending on ingredients, soups can take as little as 20 minutes to make while stews require less stock and its ingredients should “stew” for a longer period of time to meld its flavors.

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