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Recent Blog Articles

Let's Talk Turkey, Turkey Pot Pie That Is!

November 01, 2016

Thanksgiving turkey is a bit of a mystery. Nobody knows exactly how this particular bird earned a place of honor at the table each November.

Many historians believe that the bird was not served at the original 1621 Thanksgiving feast between the Pilgrims and the Wampanoag Indians. According to historical accounts of the meal, some sort of foul was served, but, whether it was a Turkey is still a mystery. 

But it's no mystery when it comes to our version of the classic Turkey Pot Pie. A perfect solution for leftover turkey and mashed potatoes.

Turkey Pot Pie - Serves 4

  • 1 Tbsp. extra virgin olive oil
  • ½ cup diced onion
  • ½ cup diced celery

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Celebrate National Seafood Month with a Seafood Risotto

October 01, 2016

Every October, boaters, anglers and seafood aficionados all across the country celebrate National Seafood Month. This annual event highlights the country’s fishing industry and the value of smart seafood choices.

Celebrate this annual Fall event by creating this versatile seafood dish.

Seafood Risotto - Serves 2

  • 5 cups of prepared Seafood Base
  • ¾ cup dry white wine
  • 6 Tbsp. (¾ stick) butter

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