15% Off RC Low Sodium Supreme Bases - Now thru 4/30/18

5 Quick & Easy Ways to Fire Up the Flavor

Flavor Concentrates and Bases are ideal for creating marinades and rubs. Try these 5 quick and easy recipes at your next cookout.

Chile Rub
For Beef, Chicken, or Pork

  • 1 Tbsp. of either RC Ancho Chile, RC Chipotle Chile, or RC Ranchero Flavor Concentrate
  • 1 tsp. water, or orange juice, or apple juice*
  • Directions: Combine all ingredients to form a paste. Allow the beef, chicken, or pork to come to room temperature. Rub on seasoning mix and grill.
    *Most chefs prefer oil to water, but beware of possible grill flare-up when using oil. Water, orange or apple juices are an option.

Roasted Garlic Marinade
Good for Beef or Lamb

  • 1 Tbsp. minced fresh rosemary
  • 2 Tbsp. RC Roasted Garlic Base
  • 2 Tbsp. Dijon mustard
  • Directions: Combine all the ingredients. Spread on food and cover with plastic wrap. Return meat to the refrigerator and marinate for a maximum of 4 hours. Grill, broil or pan fry.

Mushroom Rub
Perfect match for a Steak on the grill

  • 1 tsp. chopped garlic
  • 1 tsp. RC Mushroom Base
  • 1 Tbsp. olive oil*
  • Directions: Combine all ingredients to form a paste. Allow the beef, chicken, or pork to come to room temperature. Rub on the seasoning mix and grill.
    *Beware of possible grill flare-up when using oil.

Fresh Herb Marinade
Great on Poultry, Fish, Vegetables, or Veal

  • ½ cup olive oil
  • 1 Tbsp. fresh dill, minced or tarragon, or chervil, or fennel
  • 1 Tbsp. chives, minced
  • ¼ Tbsp. fresh marjoram, minced
  • ½ tsp. Vegetable Base
  • 1/8 tsp. black pepper
  • ¼ cup tarragon vinegar
  • Directions: Combine all the ingredients. Spread on food and cover with plastic wrap. Return meat to the refrigerator and marinate for a maximum of 4 hours. Grill, broil or pan fry.

Western Marinade
Ideal for Beef, Poultry or Fish

  • ¼ cup salad oil
  • 1 clove minced garlic
  • 2 Tbsp. lime juice
  • ¼ chopped onion
  • 1 tsp. red flaked flakes
  • chopped cilantro
  • 2 tsp. of either Chicken or Beef or Seafood Base
  • Directions: Combine all the ingredients. Spread on food and cover with plastic wrap. Return meat to the refrigerator and marinate for a maximum of 4 hours. Grill, broil or pan fry.