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Sauteed Shrimp and Vegetable Noodles Recipe

Sautéed Shrimp & Vegetable Noodles

by Mary Sacks

Most sautéed dishes will call for stock and if it doesn’t you will need it anyway.

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Clam Chowder Recipe

Clam Chowder with Shrimp & Bacon

by Mary Sacks

Looks great, right? Imagine it with ham, not bacon. Crab, not shrimp. A carrot for sweetness

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Tomato Soup Recipe

Tomato Soup

by Mary Sacks

No garden tomatoes? Not a problem. Make tomato soup anytime with canned and stewed tomatoes.

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Black Bean Cakes Recipe

Black Bean Cakes

by Mary Sacks

Using brown rice in this dish eliminates the need for breadcrumbs, making these black bean cakes gluten-free.

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Potato Leek Soup Recipe

Potato Leek Soup

by Mary Sacks

Potato Leek recipes call for either a Chicken or Vegetable stock, but with a selection of bases at hand, your options

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Sauteed Pork Recipe

Pork Sauté

by Mary Sacks

The classic combination of tender pork, tart apples, and sage. Accompanied by potatoes makes a good hearty dish.

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Pan-Fried Chicken Recipe

Buttermilk Pan-Fried Chicken with Honey

by Mary Sacks

This recipe might call for buttermilk. But you can make your own with ingredients

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Hummus Recipe

Hummus

by Mary Sacks

Hummus isn't what it used to be! Use a variety of beans and garnish with any type of salsa, relish, or tapenade.

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Pesto Sauce Recipe

Pesto Sauce-Keeping it Green

by Mary Sacks

Pesto sauce isn’t just for pasta.  Stir it into a soup, spread it on a pizza or mix it in a

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Mac and Cheese Recipe

Mac & Cheese with Ham

by Mary Sacks

With a million recipes for mac & cheese, it’s nice to have a Redi-Base Ham to spice up the flavor and still enjoy the mellow

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Escarole Soup Recipe

Escarole Soup & Chickpeas

by Mary Sacks

My mother threw chickpeas in everything. I spent most of my culinary life thinking the darker the bean, the

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Catfish Stew Recipe

Catfish Stew

by Mary Sacks

Unless you caught your own, the chances are you will purchase farm-raised catfish from Mississippi. Turns out

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