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Recipes

Slow Cooker Pork & Vegetable Stew

by Mary Sacks

Slow Cooker translates to “put it together in the morning and come home to dinner at night.” Without the

Wild Rice & Mushroom Soup

by Mary Sacks

Wild rice and a mixture of mushrooms with the addition of creamy coconut milk and herbs makes it a good choice

Sauteed Shrimp and Vegetable Noodles Recipe

Sautéed Shrimp & Vegetable Noodles

by Mary Sacks

Most sautéed dishes will call for stock and if it doesn’t you will need it anyway.

Cuban Rice Bowl

by Mary Sacks

Cook once and eat all week. Some of us can eat this stuff every day, if not pulled pork freezes very well.

Quick Marinades & Rubs

by Mary Sacks

Bases are ideal for creating marinades and rubs. Try these 4 quick and easy recipes

Chicken Stew

by Sally Behler

This chicken stew has a thin broth. It is made with bone-in chicken legs and thighs. The result, a tender, falling off the

Lamb & White Bean Soup

by Mary Sacks

This is a hearty soup that will warm your insides. It simmers with white wine and should be served with

Creamy Lasagna Soup

by Mary Sacks

All of the great taste of lasagna packed into a hearty and delicious soup. This recipe broth options are many.

Black Bean Soup

by Mary Sacks

Many Black Bean Soups have no broth. This is a big mistake. Broth evens out the flavor and eliminates having to over salt.

Greek Lemon Soup

by Mary Sacks

Most are familiar with Greek Lemon-Egg Soup. I prefer a broth type of soup. It will still have that great lemon flavor without

Curried Cauliflower Soup

by Mary Sacks

One more way to get cauliflower into your cooking repertoire. There are several recipes out there that include broccoli.

Chicken & Black Bean Chili

by Mary Sacks

This recipe is a step up from our go-to favorite of using ground chili. This dish could be a new family

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