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Rhode Island Clam Chowder

Rhode Island Clam Chowder

by Mary Sacks

This is the true seafood lover’s clam chowder—it contains neither dairy nor tomatoes.

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Pasta Fagioli Soup

Pasta Fagioli Soup

by Mary Sacks

Rumor has it this recipe tastes a lot like the version of a certain chain.  I’m not tasting it because every time I order

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Southwest Pork Stew

Southwest Pork Stew

by Mary Sacks

Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the

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Classic Eggplant Lasagna

Classic Eggplant Lasagna

by Mary Sacks

Have I lost my noodle? In this dish anyway. If you just can't do without, you can always sneak a few in the recipe.

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Pasta with Clams and Mussels

Pasta with Clams & Mussels

by Mary Sacks

As with all recipes, read them through before beginning. Make sure you read “Food for Thought” at the end of our

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Cuban Rice Bowl

Cuban Rice Bowl

by Mary Sacks

Cook once and eat all week. Some of us can eat this stuff every day, if not pulled pork freezes very well.

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Eggplant Stir-Fry

Eggplant Stir-Fry

by Mary Sacks

Yes, the picture shows protein. That is because I'd rather add it to the dish on my own timeline so it doesn't get

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Sweet Corn Soup

Sweet Corn Soup

by Mary Sacks

There can't be enough corn in your cooking. Enjoy this simple recipe.

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Sauteed Shrimp and Vegetable Noodles Recipe

Sautéed Shrimp & Vegetable Noodles

by Mary Sacks

Most sautéed dishes will call for stock and if it doesn’t you will need it anyway.

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Clam Chowder with Shrimp and Bacon

Clam Chowder with Shrimp & Bacon

by Mary Sacks

Looks great, right? Imagine it with ham, not bacon. Crab, not shrimp. A carrot for

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Tomato Soup Recipe

Tomato Soup

by Mary Sacks

No garden tomatoes? Not a problem. Make tomato soup anytime with canned and stewed tomatoes.

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Black Bean Cakes Recipe

Black Bean Cakes

by Mary Sacks

Using brown rice in this dish eliminates the need for breadcrumbs, making these black bean cakes gluten-free.

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