An All-Around Curry Sauce

by Mary Sacks

Bowl of Fish Stew in Yellow Curry Sauce

This all-around curry sauce is excellent with hard-cooked eggs, fish fillets, boiled shrimp, vegetables, sliced cold chicken, smoked turkey, pork or ham.


  • ¼ cup honey
  • 1 cup water
  • 1 tsp. Redi-Base GF Gluten Free Chicken Base
  • 2 Tbsp. curry powder
  • 1 Tbsp. ground coriander
  • ½ tsp. cayenne pepper
  • ½ tsp. white pepper
  • ⅓ cup Dijon mustard (Added at the finish)
  • 3⅓ cups mayonnaise (Added at the finish)


  • In a small saucepan combine honey, water, and Redi-Base Chicken. Heat and stir until honey dissolves. Add curry powder, coriander, cayenne, and white pepper. Continue cooking over moderate heat until mixture is reduced to ¾ cup. Remove from heat and cool completely. Add mustard and mayonnaise. Mix well.

Food for Thought

  • This sauce keeps in the refrigerator for up to two weeks.


  • 1 Quart

Mary Sacks
Mary Sacks


Leave a comment

Comments will be approved before showing up.

Also in Recipes

Two Fresh Heads of Escarole in a Basket
Escarole Soup with Chickpeas

by Mary Sacks

My mother threw chickpeas in everything. I spent most of my culinary life thinking the darker the bean, the

Continue Reading

Catfish Stew in a red bowl
Catfish Stew

by Mary Sacks

Unless you caught your own, the chances are you will purchase farm-raised catfish from Mississippi. Turns out

Continue Reading

Summer Time Split Pea Soup
Summer Time Split Pea Soup

by Mary Sacks

If your plan is to eat lighter during the summer months, then Split Pea Soup deserves to be on your menu.

Continue Reading

Are You On Our List?

Subscribe to our newsletter and always be the first to hear about upcoming sales, new products, and exclusive offers.