SERVICE NOTICE: Please be advised that your order may take longer to receive due to carrier volume issues and increased processing time due to pandemic protocols. Thank you for your understanding and patience.

An All-Around Curry Sauce

by Mary Sacks

Curry Sauce Recipe

This all-around curry sauce is excellent with hard-cooked eggs, fish fillets, boiled shrimp, vegetables, sliced cold chicken, smoked turkey, pork or ham.

Ingredients

  • ¼ cup honey
  • 1 cup water
  • 1 tsp. RBC Chicken Base
  • 2 Tbsp. curry powder
  • 1 Tbsp. ground coriander
  • ½ tsp. cayenne pepper
  • ½ tsp. white pepper
  • ⅓ cup Dijon mustard (Added at the finish)
  • 3⅓ cups mayonnaise (Added at the finish)

Directions

  • In a small saucepan combine honey, water, and base. Heat and stir until honey dissolves. Add curry powder, coriander, cayenne, and white pepper. Continue cooking over moderate heat until mixture is reduced to ¾ cup. Remove from heat and cool completely. Add mustard and mayonnaise. Mix well.

Food for Thought

  • This sauce keeps in the refrigerator for up to two weeks.

Servings

  • 1 Quart



Mary Sacks
Mary Sacks

Author

Retired Certified Executive Chef and Educator


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Slow Cooker Pork & Vegetable Stew
Slow Cooker Pork & Vegetable Stew

by Mary Sacks 1 Comment

Slow Cooker translates to “put it together in the morning and come home to dinner at night.” Without the

Continue Reading

Wild Rice & Mushroom Soup
Wild Rice & Mushroom Soup

by Mary Sacks

Wild rice and a mixture of mushrooms with the addition of creamy coconut milk and herbs makes it a good choice

Continue Reading

Sauteed Shrimp and Vegetable Noodles Recipe
Sautéed Shrimp & Vegetable Noodles

by Mary Sacks

Most sautéed dishes will call for stock and if it doesn’t you will need it anyway.

Continue Reading