In a small saucepan combine honey, water, and Redi-Base Chicken. Heat and stir until honey dissolves. Add curry powder, coriander, cayenne, and white pepper. Continue cooking over moderate heat until mixture is reduced to ¾ cup. Remove from heat and cool completely. Add mustard and mayonnaise. Mix well.
Food for Thought
This sauce keeps in the refrigerator for up to two weeks.