$5.00 FLAT RATE SHIPPING

An All-Around Curry Sauce

by Mary Sacks

Curry Sauce Recipe

This all-around curry sauce is excellent with hard-cooked eggs, fish fillets, boiled shrimp, vegetables, sliced cold chicken, smoked turkey, pork or ham.

Ingredients

  • ¼ cup honey
  • 1 cup water
  • 1 tsp. RBC Chicken Base
  • 2 Tbsp. curry powder
  • 1 Tbsp. ground coriander
  • ½ tsp. cayenne pepper
  • ½ tsp. white pepper
  • ⅓ cup Dijon mustard (Added at the finish)
  • 3⅓ cups mayonnaise (Added at the finish)

Directions

  • In a small saucepan combine honey, water, and base. Heat and stir until honey dissolves. Add curry powder, coriander, cayenne, and white pepper. Continue cooking over moderate heat until mixture is reduced to ¾ cup. Remove from heat and cool completely. Add mustard and mayonnaise. Mix well.

Food for Thought

  • This sauce keeps in the refrigerator for up to two weeks.

Servings

  • 1 Quart



Mary Sacks
Mary Sacks

Author


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Slow Cooker Pork & Vegetable Stew
Slow Cooker Pork & Vegetable Stew

by Mary Sacks

Slow Cooker translates to “put it together in the morning and come home to dinner at night.” Without the thickener, this recipe

Continue Reading

Wild Rice & Mushroom Soup
Wild Rice & Mushroom Soup

by Mary Sacks

Wild rice and a mixture of mushrooms with the addition of creamy coconut milk and herbs makes it a good choice for

Continue Reading

Lamb & White Bean Soup
Lamb & White Bean Soup

by Mary Sacks

This is a hearty soup that will warm your insides. It simmers with white wine and should be served with of crusty bread.

Continue Reading