Redi-Base Cooking products are now sold exclusively through Amazon.com
by Mary Sacks
One more way to get cauliflower into your cooking repertoire. There are several recipes out there that include broccoli. I don’t use it because after twenty-four hours the taste of broccoli will overwhelm the flavor.
Author
Retired Certified Executive Chef and Educator
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by Mary Sacks 1 Comment
by Mary Sacks
by Mary Sacks