Welcome to Redi-Base Cooking
by Mary Sacks
One more way to get cauliflower into your cooking repertoire. There are several recipes out there that include broccoli. I don’t use it because after twenty-four hours the taste of broccoli will overwhelm the flavor.
Author
Retired Certified Executive Chef and Educator
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by Mary Sacks 1 Comment
by Mary Sacks
by Mary Sacks