In everything…Whip it into sour cream and cream cheese for dips and spreads. Add it to soups and rice dishes for extra flavor. Mix it with olive oil, garlic, and seasonings for a light marinade.
This recipe can be used for a host of other soups – instead of asparagus, use spinach or broccoli.
This recipe can be used on Beef, Poultry, or Fish.
Comments will be approved before showing up.