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How to Use Vegetable Base?

by Mary Sacks

How to Use Vegetable Base Recipes

In everything…Whip it into sour cream and cream cheese for dips and spreads. Add it to soups and rice dishes for extra flavor. Mix it with olive oil, garlic, and seasonings for a light marinade.

Cream of Asparagus Soup

This recipe can be used for a host of other soups – instead of asparagus, use spinach or broccoli.

Ingredients

  • 4 Tbsp. butter or margarine
  • ¼ cup onion, minced
  • 4 Tbsp. flour
  • 3 cups water
  • 3 tsp. Redi-Base Vegetable Base
  • 10 oz. asparagus, cut, trimmed and peeled
  • ⅛ tsp. ground bay leaves
  • 1 cup light cream
  • salt and pepper to taste

Directions

  • Sauté onions in butter until soft. Blend in flour. Add water, Vegetable Base, asparagus, and bay leaves. Simmer until asparagus is tender. Bring to a boil. Salt and pepper to taste. Remove from heat and add light cream. Serve.

Servings

  • 6

Italian Marinade

This recipe can be used on Beef, Poultry, or Fish.

Ingredients

  • ½ cup of olive oil
  • 1 clove garlic, minced
  • 1 tsp. Redi-Base Vegetable Base
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • ¼ tsp. black pepper

Directions

  • Mix all the ingredients together either by hand or blender. Spread on food and cover with plastic wrap. Place meat in the refrigerator and marinate up to 4 hours. Grill, broil and pan fry.

Servings

  • Variable

Quick Vegetable Dip

Ingredients

Directions

  • Whip together the sour cream and vegetable base with a whisk. Allow standing 10 minutes. Serve.

Servings

  • 1 Cup



Mary Sacks
Mary Sacks

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