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Recipes

Sauteed Shrimp and Vegetable Noodles Recipe

Sautéed Shrimp & Vegetable Noodles

by Mary Sacks

Most sautéed dishes will call for stock and if it doesn’t you will need it anyway.

Cuban Rice Bowl

by Mary Sacks

Cook once and eat all week. Some of us can eat this stuff every day, if not pulled pork freezes very well.

Chicken & Black Bean Chili

by Mary Sacks

This recipe is a step up from our go-to favorite of using ground chili. This dish could be a new family

Pan Seared Scallops with Lemon Caper Sauce

by Mary Sacks

This recipe walks you through a brining and drying process to prepare the scallops

Braised Lamb Chops

by Mary Sacks

This recipe has Moroccan roots. That said, I like to serve it with saffron risotto as it brings up memories of Osso Buco

Greek Chicken and Eggplant Bowl

by Mary Sacks

Growing up I had a relative that didn’t like his food to touch on the plate. I’m

Scalloped Potatoes

by Mary Sacks

Scalloped potatoes should not be complicated. Easy to put together, put it in the oven and off to other tasks.

Cottage Pie

by Mary Sacks

A British pub staple made with ground beef. Ground turkey will work and a great excuse for making more

Chicken Casserole with Potato and Leeks

by Mary Sacks

Very few ingredients and most of the cooking is done stovetop. Great for mid-

Steamed Grouper with Chili Lime Sauce

by Mary Sacks

Don’t panic. If you don’t own a steamer, do not run out and get one. We have you

Southwest Pork Stew

by Mary Sacks

Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the

Classic Eggplant Lasagna

by Mary Sacks

Have I lost my noodle? In this dish anyway. If you just can't do without, you can always sneak a few in the recipe.

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