by Mary Sacks
Most sautéed dishes will call for stock and if it doesn’t you will need it anyway.
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by Mary Sacks
Using brown rice in this dish eliminates the need for breadcrumbs, making these black bean cakes gluten-free.
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by Mary Sacks
The classic combination of tender pork, tart apples, and sage. Accompanied by potatoes makes a good hearty dish.
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by Mary Sacks
This recipe might call for buttermilk. But you can make your own with ingredients
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by Mary Sacks
With a million recipes for mac & cheese, it’s nice to have a Redi-Base Ham to spice up the flavor and still enjoy the mellow
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by Mary Sacks
Every October, boaters, anglers and seafood aficionados all across the United States celebrate National Seafood Month.
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by Mary Sacks
The next time the family shouts "Are we having leftover ham again?" Surprise them with this quick and easy Western Ham
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by Mary Sacks
Thanksgiving turkey is a bit of a mystery. Nobody knows exactly how this particular bird earned a place of honor at the table
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