Welcome to Redi-Base Cooking

Recipes

Pasta with Clams & Mussels

by Mary Sacks

As with all recipes, read them through before beginning. Make sure you read “Food for Thought” at the end of our

by Mary Sacks

Yes, the picture shows protein. That is because I'd rather add it to the dish on my own timeline so it doesn't get

by Mary Sacks

Using brown rice in this dish eliminates the need for breadcrumbs, making these black bean cakes gluten-free.

by Mary Sacks

The classic combination of tender pork, tart apples, and sage. Accompanied by potatoes makes a good hearty dish.

by Mary Sacks

This recipe might call for buttermilk. But you can make your own with ingredients

by Mary Sacks

With a million recipes for mac & cheese, it’s nice to have a RC No Added MSG Ham Base to spice up the flavor and still enjoy the mellow

by Mary Sacks

This is a great recipe to impress; however, it's not one of those dishes that you can cover and keep warm until serving time.

by Mary Sacks

The next time the family shouts "Are we having leftover ham again?" Surprise them with this quick and easy Western Ham

by Mary Sacks

Turkey Pot Pie is an American Classic. It can be turkey, chicken, pork, or beef mixed with leftover fresh or frozen vegetables

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