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Redi-Base Bases
No Added MSG Bases
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Gravy, Sauce & Soup Mixes
Recipes
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Soups & Stews
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Sauces & Gravies
Marinades & Rubs
Tips & Tricks
How To Use Bases
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Recipes
Pasta with Clams & Mussels
by Mary Sacks
As with all recipes, read them through before beginning. Make sure you read “Food for Thought” at the end of our
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Eggplant Stir-Fry
by Mary Sacks
Yes, the picture shows protein. That is because I'd rather add it to the dish on my own timeline so it doesn't get
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Black Bean Cakes
by Mary Sacks
Using brown rice in this dish eliminates the need for breadcrumbs, making these black bean cakes gluten-free.
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Pork Sauté
by Mary Sacks
The classic combination of tender pork, tart apples, and sage. Accompanied by potatoes makes a good hearty dish.
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Buttermilk Pan-Fried Chicken with Honey
by Mary Sacks
This recipe might call for buttermilk. But you can make your own with ingredients
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Mac & Cheese with Ham
by Mary Sacks
With a million recipes for mac & cheese, it’s nice to have a RC No Added MSG Ham Base to spice up the flavor and still enjoy the mellow
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Seafood Risotto
by Mary Sacks
This is a great recipe to impress; however, it's not one of those dishes that you can cover and keep warm until serving time.
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Western Ham Sandwich
by Mary Sacks
The next time the family shouts "Are we having leftover ham again?" Surprise them with this quick and easy Western Ham
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Turkey Pot Pie
by Mary Sacks
Turkey Pot Pie is an American Classic. It can be turkey, chicken, pork, or beef mixed with leftover fresh or frozen vegetables
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