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Recipes

Eggplant Stir-Fry

by Mary Sacks

Yes, the picture shows protein. That is because I'd rather add it to the dish on my own timeline so it doesn't get

Sauteed Shrimp and Vegetable Noodles Recipe

Sautéed Shrimp & Vegetable Noodles

by Mary Sacks

Most sautéed dishes will call for stock and if it doesn’t you will need it anyway.

Black Bean Cakes

by Mary Sacks

Using brown rice in this dish eliminates the need for breadcrumbs, making these black bean cakes gluten-free.

Pork Sauté

by Mary Sacks

The classic combination of tender pork, tart apples, and sage. Accompanied by potatoes makes a good hearty dish.

Buttermilk Pan-Fried Chicken with Honey

by Mary Sacks

This recipe might call for buttermilk. But you can make your own with ingredients

Mac & Cheese with Ham

by Mary Sacks

With a million recipes for mac & cheese, it’s nice to have a RC No Added MSG Ham Base to spice up the flavor and still enjoy the mellow

Seafood Risotto

by Mary Sacks

This is a great recipe to impress; however, it's not one of those dishes that you can cover and keep warm until serving time.

Western Ham Sandwich

by Mary Sacks

The next time the family shouts "Are we having leftover ham again?" Surprise them with this quick and easy Western Ham

Turkey Pot Pie

by Mary Sacks

Turkey Pot Pie is an American Classic. It can be turkey, chicken, pork, or beef mixed with leftover fresh or frozen vegetables

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Recipes

Eggplant Stir-Fry

Sautéed Shrimp & Vegetable Noodles

Black Bean Cakes

Pork Sauté

Buttermilk Pan-Fried Chicken with Honey

Mac & Cheese with Ham

Seafood Risotto

Western Ham Sandwich

Turkey Pot Pie

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