Welcome to Redi-Base Cooking
Sign in
Home
Shop
All Products
Redi-Base Bases
No Added MSG Bases
Low Sodium Bases
Reduced Sodium Bases
Gluten-Free Bases
Vegetarian & Vegan Bases
Gravy, Sauce & Soup Mixes
Recipes
Appetizers & Dips
Soups & Stews
Entrees
Sauces & Gravies
Marinades & Rubs
Tips & Tricks
How To Use Bases
Contact Us
Menu
Cart
Home
Shop
+
All Products
Redi-Base Bases
No Added MSG Bases
Low Sodium Bases
Reduced Sodium Bases
Gluten-Free Bases
Vegetarian & Vegan Bases
Gravy, Sauce & Soup Mixes
Recipes
+
Appetizers & Dips
Soups & Stews
Entrees
Sauces & Gravies
Marinades & Rubs
Tips & Tricks
How To Use Bases
Contact Us
Sign in
Recipes
Slow Cooker Pork & Vegetable Stew
by Mary Sacks
Slow Cooker translates to “put it together in the morning and come home to dinner at night.” Without the
Continue Reading
Wild Rice & Mushroom Soup
by Mary Sacks
Wild rice and a mixture of mushrooms with the addition of creamy coconut milk and herbs makes it a good choice
Continue Reading
Chicken Stew
by Sally Behler
This chicken stew has a thin broth. It is made with bone-in chicken legs and thighs. The result, a tender, falling off the
Continue Reading
Lamb & White Bean Soup
by Mary Sacks
This is a hearty soup that will warm your insides. It simmers with white wine and should be served with
Continue Reading
Creamy Lasagna Soup
by Mary Sacks
All of the great taste of lasagna packed into a hearty and delicious soup. This recipe broth options are many.
Continue Reading
Black Bean Soup
by Mary Sacks
Many Black Bean Soups have no broth. This is a big mistake. Broth evens out the flavor and eliminates having to over salt.
Continue Reading
Greek Lemon Soup
by Mary Sacks
Most are familiar with Greek Lemon-Egg Soup. I prefer a broth type of soup. It will still have that great lemon flavor without
Continue Reading
Curried Cauliflower Soup
by Mary Sacks
One more way to get cauliflower into your cooking repertoire. There are several recipes out there that include broccoli.
Continue Reading
Seafood Gumbo
by Mary Sacks
The history of gumbo is complex. The Big 3 ingredients have different roots. Gumbo is derived from the West
Continue Reading
Rhode Island Clam Chowder
by Mary Sacks
This is the true seafood lover’s clam chowder—it contains neither dairy nor tomatoes.
Continue Reading
Pasta Fagioli Soup
by Mary Sacks
Rumor has it this recipe tastes a lot like the version of a certain chain. I’m not tasting it because every time I order
Continue Reading
Sweet Corn Soup
by Mary Sacks
There can't be enough corn in your cooking. Enjoy this simple recipe for corn soup.
Continue Reading
1
2
3
Next »
+
Recent Articles
Slow Cooker Pork & Vegetable Stew
Wild Rice & Mushroom Soup
Sautéed Shrimp & Vegetable Noodles
Cuban Rice Bowl
Quick Marinades & Rubs
Chicken Stew
Lamb & White Bean Soup
Creamy Lasagna Soup
Black Bean Soup
Greek Lemon Soup
Search