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Rhode Island Clam Chowder

Rhode Island Clam Chowder

by Mary Sacks

This is the true seafood lover’s clam chowder—it contains neither dairy nor tomatoes.

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Pasta Fagioli Soup

Pasta Fagioli Soup

by Mary Sacks

Rumor has it this recipe tastes a lot like the version of a certain chain.  I’m not tasting it because every time I order

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Sweet Corn Soup

Sweet Corn Soup

by Mary Sacks

There can't be enough corn in your cooking. Enjoy this simple recipe.

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Clam Chowder with Shrimp and Bacon

Clam Chowder with Shrimp & Bacon

by Mary Sacks

Looks great, right? Imagine it with ham, not bacon. Crab, not shrimp. A carrot for

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Tomato Soup Recipe

Tomato Soup

by Mary Sacks

No garden tomatoes? Not a problem. Make tomato soup anytime with canned and stewed tomatoes.

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Potato Leek Soup Recipe

Potato Leek Soup

by Mary Sacks

Potato Leek recipes call for either a Chicken or Vegetable stock, but with a selection of bases at hand, your options

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Escarole Soup Recipe

Escarole Soup & Chickpeas

by Mary Sacks

My mother threw chickpeas in everything. I spent most of my culinary life thinking the darker the bean, the

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Catfish Stew Recipe

Catfish Stew

by Mary Sacks

Unless you caught your own, the chances are you will purchase farm-raised catfish from Mississippi. Turns out

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Split Pea Soup Recipe

Summer Time Split Pea Soup

by Mary Sacks

If your plan is to eat lighter during the summer months, then Split Pea Soup deserves to be on your menu.

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Mushroom Soup Recipe

Cream of Mushroom Soup

by Mary Sacks

Mushroom soup doesn't have to taste like chicken. Using Redi-Base Cooking's professional bases has endless

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Vegetable Soup with Tomato Recipe

Refrigerator Vegetable Soup

by Mary Sacks

The recipe comes from what was already in the refrigerator and pantry. Just add a good stock and you are

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How to Use Vegetable Base Recipes

How to Use Vegetable Base?

by Mary Sacks

In everything…Whip it into sour cream and cream cheese for dips and spreads. Add it to soups and rice dishes for extra flavor.

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