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Clam Chowder Recipe

Clam Chowder with Shrimp & Bacon

by Mary Sacks

Looks great, right? Imagine it with ham, not bacon. Crab, not shrimp. A carrot for sweetness

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Tomato Soup Recipe

Tomato Soup

by Mary Sacks

No garden tomatoes? Not a problem. Make tomato soup anytime with canned and stewed tomatoes.

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Potato Leek Soup Recipe

Potato Leek Soup

by Mary Sacks

Potato Leek recipes call for either a Chicken or Vegetable stock, but with a selection of bases at hand, your options

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Escarole Soup Recipe

Escarole Soup & Chickpeas

by Mary Sacks

My mother threw chickpeas in everything. I spent most of my culinary life thinking the darker the bean, the

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Catfish Stew Recipe

Catfish Stew

by Mary Sacks

Unless you caught your own, the chances are you will purchase farm-raised catfish from Mississippi. Turns out

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Split Pea Soup Recipe

Summer Time Split Pea Soup

by Mary Sacks

If your plan is to eat lighter during the summer months, then Split Pea Soup deserves to be on your menu.

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Mushroom Soup Recipe

Cream of Mushroom Soup

by Mary Sacks

Mushroom soup doesn't have to taste like chicken. Using Redi-Base Cooking's professional bases has endless

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Vegetable Soup with Tomato Recipe

Refrigerator Vegetable Soup

by Mary Sacks

The recipe comes from what was already in the refrigerator and pantry. Just add a good stock and you are

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How to Use Vegetable Base Recipes

How to Use Vegetable Base?

by Mary Sacks

In everything…Whip it into sour cream and cream cheese for dips and spreads. Add it to soups and rice dishes for extra flavor.

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Beef Stew with Mushrooms Recipe

Beef Stew with Mushrooms

by Mary Sacks

One of the most attractive features of stews and braises is while they take extra time to prepare, once done, they keep well

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Navy Bean Soup Recipe

Navy Bean Soup

by Mary Sacks

Navy beans are small, pea-sized beans, creamy white in color, fat-free and mild in flavor. Added to soups and stews, they are

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Beef Pho Recipe

Quick & Easy Beef Pho

by Mary Sacks

Try our "faux-pho" recipe featuring our Redi-Base Gluten Free Beef Base. A rich beef broth served over rice noodles with

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