Western Ham Sandwich

by Mary Sacks

The next time the family shouts "Are we having leftover ham again?" Surprise them with this quick and easy Western Ham Sandwich served in a pita pocket and topped with a little Western Style Dressing.

Ingredients

• ½ cup cooked ham, minced
• ½ cup yellow onion, minced
• ½ cup sweet green pepper, minced
• 2 Tbsp. butter or margarine
• ½ cup black beans, cooked
• ½ cup red beans, cooked
• 1 tsp. Redi-Base Ham Base or RC No Added MSG Ham Base
• 2 Tbsp. dijon mustard
• pinch of black pepper
• 4 sandwich pita pockets

Directions

• Heat butter or margarine in skillet. Add onion, green pepper, and Redi-Base. Sauté one minute. Add ham, black and red beans, mustard, and black pepper. Sauté until heated thoroughly. Divide between the pita pockets and add a little western style dressing for that extra kick.

Food for Thought

• Other ideas for leftover diced ham: Add to scalloped potatoes, to a rice pilaf, to soups like a Corn Chowder or a Navy Bean Soup.

Servings

• 4

Western Style Dressing

Ingredients

• 1 cup sour cream
• 2 Tbsp. chives
• 2 Tbsp. hot sauce
• 1 tsp. Redi-Base Vegetable Base or RC No Added MSG Golden Vegetable Base

Directions

• Mix all ingredients in a small bowl and add a little on the top of each sandwich.

Servings

• 1 Cup

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