$5.00 FLAT RATE SHIPPING

Western Ham Sandwich

by Mary Sacks

Western Ham Sandwich Recipe

The next time the family shouts "Are we having leftover ham again?" Surprise them with this quick and easy Western Ham Sandwich served in a pita pocket and topped with a little Western Style Dressing.

Ingredients

  • ½ cup cooked ham, minced
  • ½ cup yellow onion, minced
  • ½ cup sweet green pepper, minced
  • 2 Tbsp. butter or margarine
  • ½ cup black beans, cooked
  • ½ cup red beans, cooked
  • 1 tsp. RBC Ham Base or RC No Added MSG Ham Base
  • 2 Tbsp. dijon mustard
  • pinch of black pepper
  • 4 sandwich pita pockets

Directions

  • Heat butter or margarine in skillet. Add onion, green pepper, and base. Sauté one minute. Add ham, black and red beans, mustard, and black pepper. Sauté until heated thoroughly. Divide between the pita pockets and add a little western style dressing for that extra kick.

Food for Thought

  • Other ideas for leftover diced ham. Add to scalloped potatoes, to a rice pilaf, to soups like a Corn Chowder or a Navy Bean Soup.

Servings

  • 4

Western Style Dressing

Ingredients

Directions

  • Mix all ingredients in a small bowl and add a little on the top of each sandwich.

Servings

  • 1 Cup



Mary Sacks
Mary Sacks

Author


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Slow Cooker Pork & Vegetable Stew
Slow Cooker Pork & Vegetable Stew

by Mary Sacks

Slow Cooker translates to “put it together in the morning and come home to dinner at night.” Without the

Continue Reading

Wild Rice & Mushroom Soup
Wild Rice & Mushroom Soup

by Mary Sacks

Wild rice and a mixture of mushrooms with the addition of creamy coconut milk and herbs makes it a good choice

Continue Reading

Lamb & White Bean Soup
Lamb & White Bean Soup

by Mary Sacks

This is a hearty soup that will warm your insides. It simmers with white wine and should be served with

Continue Reading