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Scalloped Potatoes

Scalloped Potatoes

by Mary Sacks

Scalloped potatoes should not be complicated. Easy to put together, put it in the oven and off to other tasks.

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Cottage Pie

Cottage Pie

by Mary Sacks

A British pub staple made with ground beef. Ground turkey will work and a great excuse for making more

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Chicken Casserole with Potato and Leeks

Chicken Casserole with Potato and Leeks

by Mary Sacks

Very few ingredients and most of the cooking is done stovetop. Great for mid-

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Steamed Grouper with Chili Lime Sauce

Steamed Grouper with Chili Lime Sauce

by Mary Sacks

Don’t panic. If you don’t own a steamer, do not run out and get one. We have you

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Chicken Stew

Chicken Stew

by Mary Sacks

This chicken stew has a thin broth. It is made with bone-in chicken legs and thigs. The result, a tender, falling off the

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Rhode Island Clam Chowder

Rhode Island Clam Chowder

by Mary Sacks

This is the true seafood lover’s clam chowder—it contains neither dairy nor tomatoes.

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Pasta Fagioli Soup

Pasta Fagioli Soup

by Mary Sacks

Rumor has it this recipe tastes a lot like the version of a certain chain.  I’m not tasting it because every time I order

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Southwest Pork Stew

Southwest Pork Stew

by Mary Sacks

Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the

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Classic Eggplant Lasagna

Classic Eggplant Lasagna

by Mary Sacks

Have I lost my noodle? In this dish anyway. If you just can't do without, you can always sneak a few in the recipe.

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Pasta with Clams and Mussels

Pasta with Clams & Mussels

by Mary Sacks

As with all recipes, read them through before beginning. Make sure you read “Food for Thought” at the end of our

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Cuban Rice Bowl

Cuban Rice Bowl

by Mary Sacks

Cook once and eat all week. Some of us can eat this stuff every day, if not pulled pork freezes very well.

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Eggplant Stir-Fry

Eggplant Stir-Fry

by Mary Sacks

Yes, the picture shows protein. That is because I'd rather add it to the dish on my own timeline so it doesn't get

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