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Braised Lamb Chops

Braised Lamb Chops

by Mary Sacks

This recipe has Moroccan roots. That said, I like to serve it with saffron risotto as it brings up memories of Osso Buco

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Seafood Gumbo

Seafood Gumbo

by Mary Sacks

The history of gumbo is complex. The Big 3 ingredients have different roots. Gumbo is derived from the West

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Greek Chicken and Eggplant Bowl

Greek Chicken and Eggplant Bowl

by Mary Sacks

Growing up I had a relative that didn’t like his food to touch on the plate. I’m

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Scalloped Potatoes

Scalloped Potatoes

by Mary Sacks

Scalloped potatoes should not be complicated. Easy to put together, put it in the oven and off to other tasks.

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Cottage Pie

Cottage Pie

by Mary Sacks

A British pub staple made with ground beef. Ground turkey will work and a great excuse for making more

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Chicken Casserole with Potato and Leeks

Chicken Casserole with Potato and Leeks

by Mary Sacks

Very few ingredients and most of the cooking is done stovetop. Great for mid-

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Steamed Grouper with Chili Lime Sauce

Steamed Grouper with Chili Lime Sauce

by Mary Sacks

Don’t panic. If you don’t own a steamer, do not run out and get one. We have you

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Rhode Island Clam Chowder

Rhode Island Clam Chowder

by Mary Sacks

This is the true seafood lover’s clam chowder—it contains neither dairy nor tomatoes.

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Pasta Fagioli Soup

Pasta Fagioli Soup

by Mary Sacks

Rumor has it this recipe tastes a lot like the version of a certain chain.  I’m not tasting it because every time I order

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Southwest Pork Stew

Southwest Pork Stew

by Mary Sacks

Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the

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Classic Eggplant Lasagna

Classic Eggplant Lasagna

by Mary Sacks

Have I lost my noodle? In this dish anyway. If you just can't do without, you can always sneak a few in the recipe.

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Pasta with Clams and Mussels

Pasta with Clams & Mussels

by Mary Sacks

As with all recipes, read them through before beginning. Make sure you read “Food for Thought” at the end of our

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