Redi-Base Cooking products are now sold exclusively through Amazon.com
by Mary Sacks
When it comes to convenience, hands down, canned beans is the winner. Keep in mind, all beans are not created equal. Chickpeas and Cannellini beans are usually great right out of the can. However, I still haven’t figured out how dark red kidney beans actually get that color.
We could spend all day debating the difference, but some of those differences are of importance.
Author
Retired Certified Executive Chef and Educator
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by Mary Sacks
by Mary Sacks
by Mary Sacks