First, what are the issues? While most eggplants these days are bred to be less bitter, every once in a while you may still get one that is. The reason for this is likely because it's old. Young, fresh eggplants that you purchase at the farmers market are rarely bitter because they're newly picked. The longer the eggplant sits after being harvested, the chances of it becoming bitter grow, which is why your highest chance of purchasing a bitter vegetable is at the grocery store, especially out of season, when it's been you have no idea how long it's been sitting around.
We have some repeating going on here.
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