Chicken Collection

A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock while offering a reduced sodium level.

1. Developed for professional chefs.
2. Formulated to be gluten-free with a reduced sodium level. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold poultry sauces. Add to cooking water when preparing rice, pasta, grains, or simmering chicken and vegetables. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Chicken meat is the first ingredient. USDA Inspected.
6. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock while still satisfying low or reduced sodium diet requirements.

1. Developed for professional chefs.
2. Formulated to be gluten-free with a low sodium level of 140 mg per prepared cup. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold poultry sauces. Add to cooking water when preparing rice, pasta, grains, or simmering chicken and vegetables. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Chicken meat as the first ingredient. USDA Inspected.
6. 9 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold poultry sauces. Add to cooking water when preparing rice, pasta, grains, or simmering chicken and vegetables. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Chicken meat is the first ingredient. USDA Inspected.
6. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A granular chicken flavor base and seasoning. Prepared, the base creates a golden stock with the flavor and aroma of chicken stock.

1. Developed for professional chefs.
2. Formulated to be kosher pareve (Star-K certified), vegan (containing no meat, dairy, or egg products), gluten-free (lab tested), and contains no added MSG.
3. Creates an excellent foundation for soups, sauces, gravies, stews, stir-fry, crockpot meals, and skillet dinners. Add to cooking water when preparing rice, beans, and grains. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add flavor base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Plant-Based. No refrigeration needed.
6. 12 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A concentrated golden yellow granular base made with dehydrated chicken broth, chicken fat, vegetable powders, and natural flavors. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock while still satisfying a very low sodium diet requirements.

1. Developed for professional chefs.
2. Formulated to be gluten-free with a very low sodium level of 35 mg per prepared cup. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold poultry sauces. Add to cooking water when preparing rice, pasta, grains, or simmering chicken and vegetables. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. No refrigeration needed.
6. 8 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.