Featured Products

A light brown paste base made with roasted lamb and lamb fat. Prepared, the base has the pleasant flavor and aroma characteristic of lamb stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, stews, casseroles, and skillet dinners. Perfect for pan sauces and gravies. Add to cooking water when preparing rice, beans, and grains or slow cooking meals. Use as a seasoning to enhance homemade stocks and broths.
4. Ideal for Braised Lamb Shanks, Lamb Chops, Lamb Burgers, Rack of Lamb, Lamb Gravy, and Lamb Stew.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring, to a boil.
6. Roasted lamb is the first ingredient. USDA Inspected.
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A light brown paste base made with roasted veal. Prepared, the base has the pleasant flavor and aroma characteristic of veal stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, stews, casseroles, and skillet dinners. Perfect for pan sauces and gravies. Add to cooking water when preparing rice, beans, and grains or slow cooking meals. Use as a seasoning to enhance homemade stocks and broths.
4. Ideal for Veal Marsala, Osso Buco, Piccata, Veal Loaf, Risotto, Veal Chop Gravy, and Wiener Schnitzel.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring, to a boil.
6. Roasted veal is the first ingredient. USDA Inspected.
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A light brown paste base made with roasted pork, natural juices, and flavors. Prepared, the base has the rich flavor and aroma characteristic of pork stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG and gluten-free.
3. Creates an excellent foundation for soups, stews, stroganoff, stir-fry, crockpot meals, and skillet dinners. Perfect for pan sauces and gravies. Add to cooking water when preparing rice, pasta, beans, and grains. Use as a seasoning to enhance homemade stocks and broths.
4. Ideal for Slow Cooked Pork Fajita, Tacos, Creamy Paprika Pork, Seasoned Ground Pork Meatballs, Seasoned Noodles, Pork Chop Gravy, Cider-Glazed Pork Tenderloin.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Roasted pork as the first ingredient. Contains no added MSG. USDA Inspected.
7. 16 oz. jar makes 4 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.