Gluten-Free Base Collection

RC Reserve Gluten-Free Beef Base

$ 16.95

Description
Product Information

RC Reserve Gluten-Free Beef Base creates a rich beef stock for soups, sauces, gravies, and enhances pasta or rice dishes. A dark brown paste base or seasoning containing natural ingredients including USDA inspected roasted beef.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Roasted beef as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not required but will extend the shelf life.

Ingredients: Roasted beef, sea salt, sugar, potato flour, onion powder, beef stock (contains salt), yeast extract, flavor (flavor, water, salt), canola oil, caramel color, dried carrot juice, spices, garlic powder, and extractives of celery, onion, and garlic.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	¾ tsp. (6 g) – 1 cup
Calories	15
Calories from Fat	5
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	610 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC Gluten-Free Beef Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC Reserve Gluten-Free Chicken Base

$ 16.95

Description
Product Information

RC Reserve Gluten-Free Chicken Base creates a traditional chicken stock for soups, sauces, gravies, and enhances pasta or rice dishes. A golden yellow paste base or seasoning containing natural ingredients including USDA inspected cooked chicken meat and fat.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Cooked chicken meat as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not required but will extend the shelf life.

Ingredients: Cooked chicken meat, sea salt, sugar, chicken fat, potato flour, onion powder, yeast extract, flavor (chicken broth, salt, flavoring), dried carrot juice, spices, turmeric, extractives of celery, and garlic powder.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	¾ tsp. (6 g) – 1 cup
Calories	15
Calories from Fat	5
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	580 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC Gluten Free Chicken Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC Reserve Gluten-Free Seafood Base

$ 18.95

Description
Product Information

RC Reserve Gluten-Free Seafood Base creates an excellent seafood stock for chowders, soups, bisques, sauces, and enhances pasta dishes or to season stuffing. An all-purpose paste base or seasoning made from lobster, shrimp, crab, clams, bonito, sea salt and other natural ingredients.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Cooked seafood as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Refrigerate for best shelf life and flavor. May be frozen.

Ingredients: Cooked seafood (lobster meat, shrimp, crab meat and clams), sea salt, sugar, potato flour, maltodextrin, yeast extract, onion powder, fish extract (bonito), dehydrated shrimp, spices, garlic powder, clam broth, crab extract, and lobster extract.

Allergens: Fish (Bonito), Shellfish (Lobster, Shrimp, Crab, Clam).

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (6 g) – 1 cup
Calories	10
Calories from Fat	5
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	590 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC Gluten-Free Seafood Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC Reserve Gluten-Free Turkey Base

$ 12.95 $ 16.95

Description
Product Information

RC Reserve Gluten-Free Turkey Base creates a pleasant turkey stock for soups, sauces, gravies, pan drippings, and enhances pasta or rice dishes. A paste base or seasoning containing natural ingredients including USDA inspected cooked turkey meat.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Cooked turkey meat as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not required but will extend the shelf life.

Ingredients: Turkey meat, sea salt, sugar, dextrose, turkey fat, onion powder, seasoning (autolyzed yeast extract, salt, dextrose, natural flavor), turkey flavor (turkey broth, salt, natural flavor, yeast extract), yeast extract, seasoning (chicken fat, sunflower oil, natural flavor), natural flavor (contains torula yeast), potato flour, spices; extractives of celery, onion, garlic and pepper; and garlic powder.

Allergens: None.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	¾ tsp. (6 g) – 1 cup
Calories	15
Calories from Fat	5
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	600 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	2 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC Gluten-Free Turkey Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC Reserve Gluten-Free Vegetable Base

$ 16.95

Description
Product Information

RC Reserve Gluten-Free Vegetable Base creates a flavorful vegetable stock for soups, sauces, gravies, and enhances pasta or rice dishes. A granular base or seasoning made from dehydrated vegetables with natural ingredients.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Vegetables as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not recommended.

Ingredients: Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek, and garlic), sea salt, sugar, yeast extract, canola oil, spices, and extractives of celery, onion, and garlic.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (4.5 g) – 1 cup
Calories	10
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	570 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	0 g
Vitamin A	10%
Vitamin C	2%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC Gluten-Free Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Redi-Base Cooking Seafood Base

$ 8.95

Description
Product Information

Redi-Base Cooking Seafood Base creates an excellent seafood stock for chowders, soups, bisques, sauces, and enhances pasta dishes or to season stuffing. An all-purpose paste base or seasoning made from lobster, shrimp, crab, clams, bonito, sea salt, and other natural ingredients.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Cooked seafood as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation.

Available in single jars and cases.

Yield: 2½ gallons.

Product Storage: Refrigerate upon receipt.

Ingredients: Cooked seafood (lobster meat, shrimp, crab meat and clams), sea salt, sugar, potato flour, yeast extract, maltodextrin, water, onion powder, fish extract (bonito), dehydrated shrimp, spices, garlic powder, clam broth, lobster extract, and crab extract.

Allergens: Fish (Bonito), Shellfish (Lobster, Shrimp, Crab, Clam).

Nutritional Information: Product prepared with water.

	Prepared
Servings	40
Serving Size	1 tsp. (6 g) – 1 cup
Calories (Amount per serving)	10
Total Fat	0 g (0% DV)
Saturated Fat	0 g (0% DV)
Trans Fat	0 g
Cholesterol	0 mg (0% DV)
Sodium	590 mg (26% DV)
Total Carbohydrates	2 g (1% DV)
Fiber	0 g (0% DV)
Total Sugars	1 g (Incl. 1 g Added Sugars, 2% DV)
Protein	1 g
Vitamin D	(0% DV)
Calcium	(0% DV)
Iron	(0% DV)
Potassium	(0% DV)

-% DV = % Daily Value.
-Contains no added MSG except for that which is naturally occurring.
-Redi-Base Cooking Seafood Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).

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Redi-Base Cooking Vegetable Base

$ 8.95

Description
Product Information

Redi-Base Cooking Vegetable Base creates a classical golden vegetable stock for soups, sauces, stews, and gravies. The granular base and seasoning is gluten-free with no added MSG, it is made with vegetables, spices, and other flavorings.

Completely vegetarian, it contains no meat, dairy or egg products and free of hydrolyzed vegetable protein and hydrogenated oils. This base dissolves in water or other liquids to create a stock or use right out of the jar as a seasoning for dressings, dips, spreads, vegetables, rice or pasta dishes, potatoes, and flavored butter or oil.

Available in single jars and cases.

Yield: 2½ gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not recommended.

Ingredients: Salt, dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, carrot juice, green leek), sugar, yeast extract, maltodextrin, palm oil, garlic powder, spices, disodium inosinate, disodium guanylate, turmeric extract (color), and natural flavors.

Allergens: Plant-based. No animal products.

Nutritional Information: Product prepared with water.

	Prepared
Servings	40
Serving Size	1¼ tsp. (4.5g) - 1 cup
Calories	10
Total Fat	0 g (0% DV)
Saturated Fat	0 g (0% DV)
Trans Fat	0 g (0% DV)
Cholesterol	0 mg (0% DV)
Sodium	620 mg (27% DV)
Total Carbohydrates	2 g (1% DV)
Fiber	0 g (0% DV)
Total Sugars	1 g (Incl. 1 g Added Sugars, 2% DV)
Protein	0 g
Vitamin D	(0% DV)
Calcium	(0% DV)
Iron	(0% DV)
Potassium	(0% DV)

-% DV = % Daily Value.
-Contains no added MSG except for that which is naturally occurring.
-Redi-Base Cooking Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).

View full product details »

Gluten-Free Base Collection

Use as a stock or a seasoning; dissolves in water for easy preparation and is laboratory tested to be gluten-free.

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Gluten-Free Base Collection

Use as a stock or a seasoning; dissolves in water for easy preparation and is laboratory tested to be gluten-free.

RC Reserve Gluten-Free Beef Base

RC Reserve Gluten-Free Chicken Base

RC Reserve Gluten-Free Seafood Base

RC Reserve Gluten-Free Turkey Base

RC Reserve Gluten-Free Vegetable Base

Redi-Base Cooking Seafood Base

Redi-Base Cooking Vegetable Base

Let's Get Cooking

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