Gluten-Free Base Collection

An all-purpose paste base made from lobster, shrimp, crab, clams, bonito, sea salt, and other natural ingredients. Prepared, the base has the pleasant flavor and aroma characteristic of seafood stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG and gluten-free.
3. Creates an excellent foundation for soups, bisques, and chowders. Perfect for pan sauces and flavoring cold seafood sauces. Add to cooking water when preparing rice, pasta, and grains. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Combination of cooked shellfish (lobster, shrimp, crab, clam) as the first ingredient.
6. 8 oz. jar makes 2½ gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A rich brown paste base made with roasted beef and other natural ingredients. Prepared, the base has the pleasant flavor and aroma characteristic of beef stock while offering a reduced sodium level.

1. Developed for professional chefs.
2. Formulated to be gluten-free with a reduced sodium level. Contains no added MSG.
3. Creates an excellent foundation for soups, sauces, gravies, stews, chilies, stroganoff, casseroles, and skillet dinners. Add to cooking water when preparing rice, pasta, beans, and grains. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Roasted beef is the first ingredient. USDA Inspected.
6. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock while offering a reduced sodium level.

1. Developed for professional chefs.
2. Formulated to be gluten-free with a reduced sodium level. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold poultry sauces. Add to cooking water when preparing rice, pasta, grains, or simmering chicken and vegetables. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Chicken meat is the first ingredient. USDA Inspected.
6. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A plant-based granular base and seasoning made with a unique blend of non-root vegetables and seasonings, with no animal-derived ingredients. Prepared, the base has the flavor and aroma of long-simmered vegetables.

1. Developed for professional chefs.
2. Formulated to be vegan, gluten-free with a reduced sodium level. Contains no added MSG. Ingredients are compliant with Jain dietary restrictions. The base is FODMAP diet-friendly.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Plant-Based. No refrigeration needed.
6. 12 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A plant-based dry granular base made with dehydrated vegetables, including onions, tomato, carrots, celery, and bell peppers. Prepared, the base has the pleasant flavor and aroma characteristic of vegetable stock while offering a reduced sodium level.

1. Developed for professional chefs.
2. Formulated to be vegan, gluten-free with a reduced sodium level. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Plant-Based. No refrigeration needed.
6. 12 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A high-quality paste base made with roasted beef and beef extract. Prepared, the base creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock, while still satisfying low or reduced-sodium diet requirements.

1. Developed for professional chefs.
2. Formulated to be gluten-free with a low sodium level of 140 mg per prepared cup. Contains no added MSG.
3. Creates an excellent foundation for soups, sauces, gravies, stews, chilies, stroganoff, brisket, stir-fry, crockpot meals, and skillet dinners. Add to cooking water when preparing rice, pasta, beans, and grains. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Roasted beef as the first ingredient. USDA Inspected.
6. 9 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock while still satisfying low or reduced sodium diet requirements.

1. Developed for professional chefs.
2. Formulated to be gluten-free with a low sodium level of 140 mg per prepared cup. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold poultry sauces. Add to cooking water when preparing rice, pasta, grains, or simmering chicken and vegetables. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Chicken meat as the first ingredient. USDA Inspected.
6. 9 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A rich brown paste base made with the finest quality cured ham, natural juices, and flavors. Prepared, the base has the delicate smoky flavor and aroma characteristic of ham stock, while still satisfying low or reduced sodium diet requirements.

1. Developed for professional chefs.
2. Formulated to be gluten-free with a low sodium level of 140 mg per prepared cup. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces, red gravy, and flavoring cold meat sauces. Add to cooking water when preparing rice, beans, and grains or simmering ham and vegetables. Use as a seasoning to enhance homemade stocks and broths. Ideal for macaroni and cheese, scalloped potatoes, hot ham sandwiches, and hash.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Ham is the first ingredient. USDA Inspected.
6. 9 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A light brown paste base made with natural proportioned cooked turkey meat and turkey fat. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock, while still satisfying low or reduced sodium diet requirements.

1. Developed for professional chefs.
2. Formulated to be gluten-free with a low sodium level of 140 mg per prepared cup. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces, gravy, and flavoring poultry dressing or stuffing. Add to cooking water when preparing rice, beans, and grains or simmering poultry and vegetables. Use as a seasoning to enhance homemade stocks and broths. Ideal for leftovers and hot turkey sandwiches.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Turkey meat is the first ingredient. USDA Inspected.
6. 9 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A plant-based granular base and seasoning made with vegetables, herbs, and other flavorings found in a classic vegetable stock. Prepared, the base creates a golden stock with a balanced, well-rounded flavor and the aroma of long-simmered vegetables, while still satisfying low or reduced sodium diet requirements.

1. Developed for professional chefs.
2. Formulated to be gluten-free, vegan, with a low sodium level of 140 mg per prepared cup. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Plant-Based. No refrigeration needed.
6. 9 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.