Gluten-Free Base Collection

Use as a stock or a seasoning; dissolves in water for easy preparation and is laboratory tested to be gluten-free.

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RC Reserve Gluten-Free Vegetable Base

from $ 18.95

RC Reserve Gluten-Free Vegetable Base

$ 18.95

Description
Product Information

RC Reserve Gluten-Free Vegetable Base creates a flavorful vegetable stock for soups, sauces, gravies, and enhances pasta or rice dishes. A granular base or seasoning made from dehydrated vegetables with natural ingredients.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Vegetables as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not recommended.

Ingredients: Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek, and garlic), sea salt, sugar, yeast extract, canola oil, spices, and extractives of celery, onion, and garlic.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (4.5 g) – 1 cup
Calories	10
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	570 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	0 g
Vitamin A	10%
Vitamin C	2%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC Gluten-Free Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC No Added MSG Golden Vegetable Base

from $ 13.50

RC No Added MSG Golden Vegetable Base

$ 13.50

Description
Product Information

RC No Added MSG Golden Vegetable Base creates a classical golden vegetable stock for soups, sauces, stews and gravies. A granular base and seasoning with no added MSG, it is made with vegetables, spices, and other flavorings.

Completely vegan and gluten-free, it contains no meat, dairy or egg products and free of hydrolyzed vegetable protein and hydrogenated oils. This base dissolves in water or other liquids to create a stock or use right out of the jar as a seasoning for dressings, dips, spreads, vegetables, rice or pasta dishes, potatoes, and flavored butter or oil.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Salt, dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, carrot juice, green leek), sugar, autolyzed yeast extract, maltodextrin, palm oil, garlic powder, spices, disodium inosinate, disodium guanylate, turmeric extract (color), and natural flavors.

Vegan - Contains No Animal Products.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1¼ tsp. (4.5 g) – 1 cup
Calories	10
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	620 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	0 g
Vitamin A	6%
Vitamin C	2%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC No Added MSG Golden Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Redi-Base Cooking Seafood Base

from $ 9.95

Redi-Base Cooking Seafood Base

$ 94.00

Description
Product Information

Redi-Base Cooking Seafood Base creates an excellent seafood stock for chowders, soups, bisques, sauces, and enhances pasta dishes or to season stuffing. An all-purpose paste base or seasoning made from lobster, shrimp, crab, clams, bonito, sea salt, and other natural ingredients.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Cooked seafood as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation.

Made in the USA.

Available in single jars and cases.

Yield: 2½ gallons.

Product Storage: Refrigerate upon receipt.

Ingredients: Cooked seafood (lobster meat, shrimp, crab meat and clams), sea salt, sugar, potato flour, yeast extract, maltodextrin, water, onion powder, fish extract (bonito), dehydrated shrimp, spices, garlic powder, clam broth, lobster extract, and crab extract.

Allergens: Fish (Bonito), Shellfish (Lobster, Shrimp, Crab, Clam).

Nutritional Information: Product prepared with water.

	Prepared
Servings	40
Serving Size	1 tsp. (6 g) – 1 cup
Calories (Amount per serving)	10
Total Fat	0 g (0% DV)
Saturated Fat	0 g (0% DV)
Trans Fat	0 g
Cholesterol	0 mg (0% DV)
Sodium	590 mg (26% DV)
Total Carbohydrates	2 g (1% DV)
Fiber	0 g (0% DV)
Total Sugars	1 g (Incl. 1 g Added Sugars, 2% DV)
Protein	1 g
Vitamin D	(0% DV)
Calcium	(0% DV)
Iron	(0% DV)
Potassium	(0% DV)

-% DV = % Daily Value.
-Contains no added MSG except for that which is naturally occurring.
-Redi-Base Cooking Seafood Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).

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Redi-Base Cooking Vegetable Base

from $ 9.95

Redi-Base Cooking Vegetable Base

$ 9.95

Description
Product Information

Redi-Base Cooking Vegetable Base creates a classical golden vegetable stock for soups, sauces, stews, and gravies. The granular base/seasoning is gluten-free with no added MSG, it is made with vegetables, spices, and other flavorings.

Completely vegetarian, it contains no meat, dairy or egg products and free of hydrolyzed vegetable protein and hydrogenated oils. This base dissolves in water or other liquids to create a stock or use right out of the jar as a seasoning for dressings, dips, spreads, vegetables, rice or pasta dishes, potatoes, and flavored butter or oil.

Made in the USA.

Available in single jars and cases.

Yield: 2½ gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not recommended.

Ingredients: Salt, dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, carrot juice, green leek), sugar, yeast extract, maltodextrin, palm oil, garlic powder, spices, disodium inosinate, disodium guanylate, turmeric extract (color), and natural flavors.

Allergens: Plant-based. No animal products.

Nutritional Information: Product prepared with water.

	Prepared
Servings	40
Serving Size	1¼ tsp. (4.5g) - 1 cup
Calories	10
Total Fat	0 g (0% DV)
Saturated Fat	0 g (0% DV)
Trans Fat	0 g (0% DV)
Cholesterol	0 mg (0% DV)
Sodium	620 mg (27% DV)
Total Carbohydrates	2 g (1% DV)
Fiber	0 g (0% DV)
Total Sugars	1 g (Incl. 1 g Added Sugars, 2% DV)
Protein	0 g
Vitamin D	(0% DV)
Calcium	(0% DV)
Iron	(0% DV)
Potassium	(0% DV)

-% DV = % Daily Value.
-Contains no added MSG except for that which is naturally occurring.
-Redi-Base Cooking Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).

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RC Smart Sodium 400® Reduced Sodium Beef Base

from $ 16.95

RC Smart Sodium 400® Reduced Sodium Beef Base

$ 16.95

Description
Product Information

A rich brown paste base made with roasted beef and other natural ingredients. RC Smart Sodium 400® Reduced Sodium Beef Base is USDA inspected with roasted beef as the first ingredient. It is formulated to be Gluten-Free. When prepared, the base has the pleasant flavor and aroma characteristic of beef stock while offering a reduced sodium level.

To prepare stock, add base to cold or lukewarm water and stir immediately with a whisk to dissolve. Bring to a boil. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes.

Go to Recipes and Tips & Tricks sections for recipe ideas or suggested uses.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Refrigerate upon receipt.

Shelf Life: 12 months.

Ingredients: Roasted beef, corn starch, salt, sugar, dextrose, hydrolyzed corn protein, maltodextrin, chicken fat, yeast extract, caramel color, potato flour, natural flavor, dried beef stock, beef extract powder, disodium inosinate, and disodium guanylate.

Allergens: None.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (6 g) – 1 cup
Calories	15
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	400 mg
Total Carbohydrates	3 g
Dietary Fiber	0 g
Total Sugars	1 g
Added Sugars	1 g
Protein	0 g
Vitamin D	0 mcg
Calcium	1 mg
Iron	0 mg
Potassium	11 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.

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RC Smart Sodium 400® Reduced Sodium Chicken Base

from $ 16.95

RC Smart Sodium 400® Reduced Sodium Chicken Base

$ 16.95

Description
Product Information

A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. RC Smart Sodium 400® Reduced Sodium Chicken Base is USDA inspected with chicken meat as the first ingredient. It is formulated to be Gluten-Free. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock while offering a reduced sodium level.

To prepare stock, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes.

Go to Recipes and Tips & Tricks sections for recipe ideas or suggested uses.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Refrigerate upon receipt.

Shelf Life: 12 months.

Ingredients: Chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken flavor (contains corn oil, maltodextrin, salt, chicken skins, beef extract, ascorbic acid, thiamine hydrochloride), spices, disodium inosinate, disodium guanylate, turmeric, natural flavor, and garlic powder.

Allergens: None.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (6 g) – 1 cup
Calories	15
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	400 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Total Sugars	1 g
Added Sugars	1 g
Protein	1 g
Vitamin D	0 mcg
Calcium	1 mg
Iron	0 mg
Potassium	11 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.

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RC Smart Sodium 400® Reduced Sodium Vegetable Base

from $ 16.95

RC Smart Sodium 400® Reduced Sodium Vegetable Base

$ 16.95

Description
Product Information

A flavorful granular base made with dehydrated vegetables, including onions, tomato, carrots, celery, and bell peppers. RC Smart Sodium 400™ Reduced Sodium Vegetable Base contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of vegetable stock while offering a reduced sodium level.

To prepare stock, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes.

Use the dry base to season dressings, dips, spreads, marinades, vegetables, rice, mashed potatoes, and flavored butter or oil. Sprinkle on as a seasoning or rub, or use instead of salt for your own signature flavor.

Go to Recipes and Tips & Tricks sections for recipe ideas or suggested uses.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Shelf Life: 12 months.

Ingredients: Dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, and extractives of turmeric.

Allergens: None.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1½ tsp. (4.5 g) – 1 cup
Calories	10
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	390 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Total Sugars	1 g
Added Sugars	1 g
Protein	0 g
Vitamin D	0 mcg
Calcium	4 mg
Iron	0 mg
Potassium	52 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.

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RC Smart Sodium 400® Reduced Sodium Special Blend Vegetable Base

from $ 15.50

RC Smart Sodium 400® Reduced Sodium Special Blend Vegetable Base

$ 15.50

Description
Product Information

A dry granular base and seasoning made with a unique blend of non-root vegetables and seasonings, with no animal-derived ingredients. RC Smart Sodium 400® Reduced Sodium Special Blend Vegetable Base, prepared, the base has the flavor and aroma of long-simmered vegetables. Ingredients are compliant with Jain dietary restrictions. The base is FODMAP diet-friendly and gluten-free.

Prepare stock by dissolving the product in water. This makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes.

Use the dry base to season dressings, dips, spreads, marinades, vegetables, rice, mashed potatoes, and flavored butter or oil. Sprinkle on as a seasoning or rub, or use instead of salt for your own signature flavor.

Go to Recipes and Tips & Tricks sections for recipe ideas or suggested uses.

Made in the USA.

Available in single jars.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Shelf Life: 12 months.

Ingredients: Dehydrated vegetables (tomato, celery, zucchini, bell pepper, roasted corn, Chinese cabbage extract), sugar, maltodextrin, salt, sea salt, palm oil, spices, seaweed powder, paprika, corn oil, and lemon juice concentrate.

Allergens: None

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1¼ tsp. (4.5 g) – 1 cup
Calories	15
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	390 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Total Sugars	2 g
Added Sugars	1 g
Protein	0 g
Vitamin D	0 mcg
Calcium	6 mg
Iron	0 mg
Potassium	63 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.

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RC Low Sodium Supreme Beef Base

from $ 16.95

RC Low Sodium Supreme Beef Base

$ 16.95

Description
Product Information

A high-quality paste base made with roasted beef and beef extract. RC Low Sodium Supreme Beef Base is USDA inspected with beef as the first ingredient and contains no added monosodium glutamate (MSG). Prepared, the product creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock, while still satisfying the requirements of a low or reduced sodium diet. Gluten-free.

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes.

Go to Recipes and Tips & Tricks sections for recipe ideas or suggested uses.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Refrigerate upon receipt.

Shelf Life: 12 months.

Ingredients: Roasted beef, onion powder, chicken fat, salt, hydrolyzed corn protein, maltodextrin, beef stock, sugar, dextrose, yeast extract with natural flavors, yeast extract, beef flavor, caramel color, potato flour, food starch-modified, flavor, dried carrot juice, natural flavors, disodium inosinate, disodium guanylate, citric acid, garlic powder, potassium chloride, corn solids, and succinic acid.

Allergens: None.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	½ tsp. (3 g) – 1 cup
Calories	10
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	140 mg
Total Carbohydrates	1 g
Dietary Fiber	0 g
Total Sugars	0 g
Added Sugars	0 g
Protein	0 g
Vitamin D	0 mcg
Calcium	2 mg
Iron	0 mg
Potassium	15 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

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RC Low Sodium Supreme Chicken Base

from $ 16.95

RC Low Sodium Supreme Chicken Base

$ 16.95

Description
Product Information

A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. RC Low Sodium Supreme Chicken Base is USDA inspected with chicken meat as the first ingredient and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock, while still satisfying the requirements of a low or reduced sodium diet. Gluten-Free.

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes.

Go to Recipes and Tips & Tricks sections for recipe ideas or suggested uses.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Refrigerate upon receipt.

Shelf Life: 12 months.

Ingredients: Chicken meat, chicken fat, salt, yeast extract, dextrose, onion powder, food starch-modified, potato flour, sugar, chicken broth, maltodextrin, dried carrot juice, natural flavors, disodium inosinate, disodium guanylate, canola oil, chicken flavor (contains corn oil, maltodextrin, salt, chicken skins, beef extract, ascorbic acid, thiamine hydrochloride), extractives of turmeric, and garlic powder.

Allergens: None.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	½ tsp. (3 g) – 1 cup
Calories	10
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	140 mg
Total Carbohydrates	1 g
Dietary Fiber	0 g
Total Sugars	0 g
Added Sugars	0 g
Protein	1 g
Vitamin D	0 mcg
Calcium	1 mg
Iron	0 mg
Potassium	19 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.

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RC Low Sodium Supreme Ham Base

from $ 16.95

RC Low Sodium Supreme Ham Base

$ 16.95

Description
Product Information

A rich brown paste base made with the finest quality cured ham, natural juices, and flavors. RC Low Sodium Supreme Ham Base is USDA inspected with ham as the first ingredient and contains no added monosodium glutamate (MSG). Prepared, this base has the delicate smoky flavor and aroma characteristic of ham stock, while still satisfying the requirements of a low or reduced sodium diet. Gluten-Free.

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes.

Go to Recipes and Tips & Tricks sections for recipe ideas or suggested uses.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Refrigerate upon receipt.

Shelf Life: 12 months.

Ingredients: Ground ham (pork, water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite), food starch-modified, chicken fat, salt, sugar, onion powder, potato flour, hydrolyzed corn protein, rendered bacon fat (with natural flavor), yeast extract, maltodextrin, flavor (ham flavor (contains pork fat, hickory smoke flavor), lactose (from milk), yeast extract, salt, dried yeast, modified corn starch, maltodextrin, gelatin, flavor), caramel color, disodium inosinate, disodium guanylate, natural flavors, garlic powder, and natural smoke flavor.

Allergens: Milk.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	½ tsp. (3 g) – 1 cup
Calories	10
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	140 mg
Total Carbohydrates	1 g
Dietary Fiber	0 g
Total Sugars	0 g
Added Sugars	0 g
Protein	0 g
Vitamin D	0 mcg
Calcium	1 mg
Iron	0 mg
Potassium	11 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

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RC Low Sodium Supreme Vegetable Base

from $ 16.95

RC Low Sodium Supreme Vegetable Base

$ 16.95

Description
Product Information

A plant-based granular base and seasoning made with vegetables, herbs, and other flavorings found in a classic vegetable stock. Prepared RC Low Sodium Supreme Vegetable Base is a golden stock with a balanced, well-rounded flavor and the aroma of long-simmered vegetables, that meets the requirements of a low sodium diet. No added monosodium glutamate (MSG). Gluten-free. Plant-Based.

Completely vegetarian, this product contains no meat, dairy, or egg products.

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, stews, and vegetables. Use prepared stock to create home-style soups or to enhance pasta or rice dishes.

Use the dry base to season dressings, dips, spreads, marinades, vegetables, rice, mashed potatoes, and flavored butter or oil. Sprinkle on as a seasoning or rub, or use instead of salt for your own signature flavor.

Go to Recipes and Tips & Tricks sections for recipe ideas or suggested uses.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Shelf Life: 12 months.

Ingredients: Dehydrated vegetables (onion, tomato, carrot, roasted corn, celery, bell pepper, garlic, green leek), sugar, maltodextrin, salt, yeast extract, Chinese cabbage extract, corn oil, natural flavors, disodium inosinate, disodium guanylate, spices, white distilled vinegar, food starch-modified, and turmeric.

Allergens: None.

Contains no meat, dairy, or egg products.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	½ tsp. (3 g) – 1 cup
Calories	10
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	140 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Total Sugars	1 g
Added Sugars	1 g
Protein	0 g
Vitamin D	0 mcg
Calcium	4 mg
Iron	0 mg
Potassium	65 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.

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RC Gluten-Free Instant Food Thickener

from $ 8.50

RC Gluten-Free Instant Food Thickener

$ 8.50

Description
Product Information
How to Prepare

RC Gluten-Free Instant Food Thickener is a white dry powder that dissolves easily in liquids, without lumping, works in hot or cold foods and is freeze-thaw stable. The thickness will vary with the quantity used.

Use to thicken stews, soups, sauces, and gravies.

Made in the USA.

Available in single jars and cases.

Yield: Depends on usage.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Food starch-modified, and maltodextrin.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 Tbsp. (4 g) – 4 fl. oz.
Calories	15
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	5 mg
Potassium	0 mg
Total Carbohydrates	4 g
Dietary Fiber	0 g
Sugar	0 g
Protein	0 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Percent Daily Values (DV) are based on a 2,000 calorie diet.

How to Prepare: For Liquids: May Be stirred into hot or cold liquids with a spoon or electric blender. Use the measurements listed below to obtain the desired consistency. Wait about 1 minute for food or liquids to fully thicken.

For Foods: Add to foods that have been previously pureed. Mix briefly in a blender or food processor to achieve a mashed potato-like consistency.

Desired Consistency for 4 fl. oz. serving of liquid Recommended Usage

Nectar / Syrup 1 Tbsp.

Honey 1½ Tbsp.

Pudding 2 Tbsp.

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RC Vegan Gluten-Free FlavorMatch® Chicken Flavor Base

from $ 16.50

RC Vegan Gluten-Free FlavorMatch® Chicken Flavor Base

$ 16.50

Description
Product Information

RC Vegan Gluten-Free FlavorMatch® Chicken Flavor Base is a granular chicken flavor base and seasoning that is Kosher Pareve (Star-K certified), Vegan (containing no meat, dairy, or egg products), and Gluten-Free (lab tested). There is no added monosodium glutamate (MSG) or hydrolyzed proteins. Prepared, the base creates a golden stock with the flavor and aroma of chicken stock.

Prepare stock by dissolving product in water. This makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes.

Use the dry base to season dressings, dips, spreads, marinades, vegetables, rice, mashed potatoes, and flavored butter or oil. Sprinkle on as a seasoning or rub, or use instead of salt for your own signature flavor.

Go to Recipes and Tips & Tricks sections for recipe ideas or suggested uses.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Shelf Life: 12 months.

Ingredients: Salt, sugar, maltodextrin, yeast extract, onion powder, natural flavors, dehydrated carrot juice, canola oil, beta carotene color, and spices.

Allergens: None.

Contains no meat, dairy, or egg products.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (4.5 g) – 1 cup
Calories	10
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	660 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Total Sugars	1 g
Added Sugars	1 g
Protein	0 g
Vitamin D	0 mcg
Calcium	1 mg
Iron	0 mg
Potassium	18 mg

For Percentages of Daily Values, please refer to RC Nutritional Formats.
*Contains no added MSG except for that which is naturally occurring.

View full product details »

Desired Consistency for 4 fl. oz. serving of liquid	Recommended Usage
Nectar / Syrup	1 Tbsp.
Honey	1½ Tbsp.
Pudding	2 Tbsp.

Gluten-Free Base Collection

Use as a stock or a seasoning; dissolves in water for easy preparation and is laboratory tested to be gluten-free.

RC Reserve Gluten-Free Vegetable Base

RC No Added MSG Golden Vegetable Base

Redi-Base Cooking Seafood Base

Redi-Base Cooking Vegetable Base

RC Smart Sodium 400® Reduced Sodium Beef Base

RC Smart Sodium 400® Reduced Sodium Chicken Base

RC Smart Sodium 400® Reduced Sodium Vegetable Base

RC Smart Sodium 400® Reduced Sodium Special Blend Vegetable Base

RC Low Sodium Supreme Beef Base

RC Low Sodium Supreme Chicken Base

RC Low Sodium Supreme Ham Base

RC Low Sodium Supreme Vegetable Base

RC Gluten-Free Instant Food Thickener

RC Vegan Gluten-Free FlavorMatch® Chicken Flavor Base

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