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Gluten-Free Base Collection

RC Reserve Gluten-Free Seafood Base

  • RC Reserve Gluten-Free Seafood Base creates an excellent seafood stock for chowders, soups, bisques, sauces, and enhances pasta dishes or to season stuffing. An all-purpose paste base or seasoning made from lobster, shrimp, crab, clams, bonito, sea salt, and other natural ingredients.

    All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Cooked seafood as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation.

    Made in the USA.

    Available in single jars.

  • Yield: 5 gallons.

    Product Storage: Refrigerate for best shelf life and flavor. May be frozen.

    Ingredients: Cooked seafood (lobster meat, shrimp, crab meat and clams), sea salt, sugar, potato flour, maltodextrin, yeast extract, onion powder, fish extract (bonito), dehydrated shrimp, spices, garlic powder, clam broth, crab extract, and lobster extract.

    Allergens: Fish (Bonito), Shellfish (Lobster, Shrimp, Crab, Clam).

    Nutritional Information: Product prepared with water.
    Weight or Serving Size 1 tsp. (6 g) – 1 cup
    Calories 10
    Calories from Fat 5
    Total Fat 0 g
    Saturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 590 mg
    Potassium 0 mg
    Total Carbohydrates 2 g
    Dietary Fiber 0 g
    Sugar 1 g
    Protein 1 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%
    -Contains no added MSG except for that which is naturally occurring.
    -RC Gluten-Free Seafood Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
    -Percent Daily Values (DV) are based on a 2,000 calorie diet.