|Weight or Serving Size||1 tsp. (4.5 g) – 1 cup|
|Calories from Fat||0|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrates||2 g|
|Dietary Fiber||0 g|
|-Contains no added MSG except for that which is naturally occurring.
-RC Gluten-Free Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.