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Redi-Base Cooking Seafood Base
Gluten-Free Base Collection

Redi-Base Cooking Seafood Base

$ 9.95


  • Redi-Base Cooking Seafood Base creates an excellent seafood stock for chowders, soups, bisques, sauces, and enhances pasta dishes or to season stuffing. An all-purpose paste base or seasoning made from lobster, shrimp, crab, clams, bonito, sea salt, and other natural ingredients.

    All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Cooked seafood as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation.

    Made in the USA.

    Available in single jars and cases.

  • Yield: 2½ gallons.

    Product Storage: Refrigerate upon receipt.

    Ingredients: Cooked seafood (lobster meat, shrimp, crab meat and clams), sea salt, sugar, potato flour, yeast extract, maltodextrin, water, onion powder, fish extract (bonito), dehydrated shrimp, spices, garlic powder, clam broth, lobster extract, and crab extract.

    Allergens: Fish (Bonito), Shellfish (Lobster, Shrimp, Crab, Clam).

    Nutritional Information: Product prepared with water.
     Prepared
    Servings 40
    Serving Size 1 tsp. (6 g) – 1 cup
    Calories (Amount per serving) 10
    Total Fat 0 g (0% DV)
    Saturated Fat 0 g (0% DV)
    Trans Fat 0 g
    Cholesterol 0 mg (0% DV)
    Sodium 590 mg (26% DV)
    Total Carbohydrates 2 g (1% DV)
    Fiber 0 g (0% DV)
    Total Sugars 1 g (Incl. 1 g Added Sugars, 2% DV)
    Protein 1 g
    Vitamin D (0% DV)
    Calcium (0% DV)
    Iron (0% DV)
    Potassium (0% DV)
    -% DV = % Daily Value.
    -Contains no added MSG except for that which is naturally occurring.
    -Redi-Base Cooking Seafood Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
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