Redi-Base Cooking Seafood Base

$ 8.95

Description
Product Information

Redi-Base Cooking Seafood Base creates an excellent seafood stock for chowders, soups, bisques, sauces, and enhances pasta dishes or to season stuffing. An all-purpose paste base or seasoning made from lobster, shrimp, crab, clams, bonito, sea salt, and other natural ingredients.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Cooked seafood as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation.

Made in the USA.

Available in single jars and cases.

Yield: 2½ gallons.

Product Storage: Refrigerate upon receipt.

Ingredients: Cooked seafood (lobster meat, shrimp, crab meat and clams), sea salt, sugar, potato flour, yeast extract, maltodextrin, water, onion powder, fish extract (bonito), dehydrated shrimp, spices, garlic powder, clam broth, lobster extract, and crab extract.

Allergens: Fish (Bonito), Shellfish (Lobster, Shrimp, Crab, Clam).

Nutritional Information: Product prepared with water.

	Prepared
Servings	40
Serving Size	1 tsp. (6 g) – 1 cup
Calories (Amount per serving)	10
Total Fat	0 g (0% DV)
Saturated Fat	0 g (0% DV)
Trans Fat	0 g
Cholesterol	0 mg (0% DV)
Sodium	590 mg (26% DV)
Total Carbohydrates	2 g (1% DV)
Fiber	0 g (0% DV)
Total Sugars	1 g (Incl. 1 g Added Sugars, 2% DV)
Protein	1 g
Vitamin D	(0% DV)
Calcium	(0% DV)
Iron	(0% DV)
Potassium	(0% DV)

-% DV = % Daily Value.
-Contains no added MSG except for that which is naturally occurring.
-Redi-Base Cooking Seafood Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).

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RC No Added MSG Golden Vegetable Base from $ 13.50

RC No Added MSG Golden Vegetable Base

$ 13.50

Description
Product Information

RC No Added MSG Golden Vegetable Base creates a classical golden vegetable stock for soups, sauces, stews and gravies. A granular base and seasoning with no added MSG, it is made with vegetables, spices, and other flavorings.

Completely vegan and gluten-free, it contains no meat, dairy or egg products and free of hydrolyzed vegetable protein and hydrogenated oils. This base dissolves in water or other liquids to create a stock or use right out of the jar as a seasoning for dressings, dips, spreads, vegetables, rice or pasta dishes, potatoes, and flavored butter or oil.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Salt, dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, carrot juice, green leek), sugar, autolyzed yeast extract, maltodextrin, palm oil, garlic powder, spices, disodium inosinate, disodium guanylate, turmeric extract (color), and natural flavors.

Vegan - Contains No Animal Products.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1¼ tsp. (4.5 g) – 1 cup
Calories	10
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	620 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	0 g
Vitamin A	6%
Vitamin C	2%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC No Added MSG Golden Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

View full product details »

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RC No Added MSG Special Blend Vegetable Base from $ 15.50

RC No Added MSG Special Blend Vegetable Base

$ 15.50

Description
Product Information

RC No Added MSG Special Blend Vegetable Base creates an excellent foundation for soups, sauces, stews, and gravies. The granular base and seasoning are plant-based with no animal-derived ingredients. Ingredients are complaint with Jain dietary restrictions. The base is FODMAP diet-friendly and gluten-free. Made in the U.S.A.

The base contains no onion or garlic. This base dissolves in water or other liquids to create a stock or use right out of the jar as a seasoning for dressings, dips, spreads, vegetables, rice or pasta dishes, potatoes, and flavored butter or oil.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Dehydrated vegetables (tomato, celery, zucchini, bell pepper, roasted corn, Chinese cabbage extract), salt, sugar, sea salt, palm oil, spices, seaweed powder, maltodextrin, paprika, corn oil, and lemon juice concentrate.

Allergens: None

Nutritional Information: Product prepared with water.

	Prepared
Servings	80
Weight or Serving Size	1¼ tsp. (4.5 g) – 1 cup
Calories (Amount per serving)	10
Total Fat	0 g (0% DV)
Saturated Fat	0 g (0% DV)
Trans Fat	0 g
Cholesterol	0 mg (0% DV)
Sodium	640 mg (28% DV)
Total Carbohydrates	2 g (1% DV)
Dietary Fiber	0 g (0% DV)
Total Sugars	1 g (Includes 1 g Added Sugars 2% DV)
Protein	0 g
Vitamin D	0 mcg (0% DV)
Calcium	6 mg (0% DV)
Iron	0 mg (0% DV)
Potassium	63 mg (2% DV)

-% DV = % Daily Value.
-Contains no added MSG except for that which is naturally occurring.
-RC No Added MSG Special Blend Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).

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RC Reserve Gluten-Free Beef Base from $ 16.95

RC Reserve Gluten-Free Beef Base

$ 16.95

Description
Product Information

RC Reserve Gluten-Free Beef Base creates a rich beef stock for soups, sauces, gravies, and enhances pasta or rice dishes. A dark brown paste base or seasoning containing natural ingredients including USDA inspected roasted beef.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Roasted beef as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not required but will extend the shelf life.

Ingredients: Roasted beef, sea salt, sugar, potato flour, onion powder, beef stock (contains salt), yeast extract, flavor (flavor, water, salt), canola oil, caramel color, dried carrot juice, spices, garlic powder, and extractives of celery, onion, and garlic.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	¾ tsp. (6 g) – 1 cup
Calories	15
Calories from Fat	5
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	610 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC Gluten-Free Beef Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

View full product details »

Redi-Base Cooking Seafood Base

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