Gravy, Sauce & Soup Mixes

SEASONAL ITEM - Available Now thru April.

A paste gravy mix containing roasted beef, beef stock, flour, and seasonings. Prepared, it creates a rich flavorful home-style pan beef gravy.

1. Developed and formulated for professional chefs.
2. Ideal accompaniment for roast beef or meatloaf. Top off french fries and mash potatoes. Great for meatballs, hot sandwiches, Salisbury steak, patty melts, and beef dips. Use as a base for beef stews and casseroles.
3. To prepare, add mix to cold or lukewarm water and stir immediately with a wire whip to dissolve. Continue to whisk and bring to a boil.
4. Contains no added MSG. USDA Inspected.
5. 16 oz. jar makes 1 gallon of gravy. Make as much or as little as needed. Resealable jar.
6. Available in single jars and cases. Made in the USA.

SEASONAL ITEM - Available Now thru April.

A paste gravy mix containing chicken (including fat, meat, skins, and roasted giblets), flour, and seasonings. Prepared, it creates rich flavorful home-style pan chicken gravy.

1. Developed and formulated for professional chefs.
2. Serve with roasted or sautéed chicken, mashed potatoes, noodles, and stuffing. Used as a base for creamed chicken dishes, casseroles, and soups.
3. To prepare, add mix to cold or lukewarm water and stir immediately with a wire whip to dissolve. Continue to whisk and bring to a boil.
4. Contains no added MSG. USDA Inspected.
5. 16 oz. jar makes 1 gallon of gravy. Make as much or as little as needed. Resealable jar.
6. Available in single jars and cases. Made in the USA.

SEASONAL ITEM - Available Now thru April.

A paste gravy mix containing turkey (including fat, meat, and roasted giblets), flour, and seasonings. Prepared, it creates rich flavorful home-style pan turkey gravy.

1. Developed and formulated for professional chefs.
2. Serve with roasted turkey, mashed potatoes, noodles, and stuffing. An ideal accompaniment for hot open-face turkey sandwiches Used as a base for creamed turkey dishes, casseroles, and soups. Defatted pan juices can be used to further enrich the gravy.
3. To prepare, add mix to cold or lukewarm water and stir immediately with a wire whip to dissolve. Continue to whisk and bring to a boil.
4. Contains no added MSG. USDA Inspected.
5. 16 oz. jar makes 1 gallon of gravy. Make as much or as little as needed. Resealable jar.
6. Available in single jars and cases. Made in the USA.

A light brown powder containing beef stock, vegetables, flour, and other seasonings. Prepared, it creates rich flavorful brown sauce also known as a classic brown mother sauce.

1. Developed for professional chefs.
2. Formulated to be a thin sauce, not a gravy.
3. Served as is or used as a base for other brown sauces. Marsala, Madeira, Espagnole, and Chasseur are just a few sauces that can be prepared using the mix. Excellent addition to a grilled steak & mushrooms. Ideal for Chicken and Venison dishes.
4. To prepare, add mix to cold or lukewarm water and stir immediately with a wire whip to dissolve. Continue whisking and bring to a boil.
5. Contains no added MSG. No refrigeration needed.
6. 32 oz. jar makes 2 gallons of sauce. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A dry powder that contains concentrated seafood flavors, dairy products, and seasonings. Prepared, it creates a creamy, flavorful base for seafood bisque. Seafood is then added to give the finished soup its characterizing name.

1. Developed and formulated for professional chefs.
2. Add oysters, clams, shrimp, crab meat, lobster, or fish. For richer bisque, milk or heavy cream may be substituted for some of the water. Add sherry and/or brandy to further enhance the finished bisque.
3. To prepare, add mix to cold or lukewarm water and stir immediately. Continue stirring and bring to a simmer. A double boiler is recommended to reduce the stirring required. Add seafood and continue to stir and simmer until done.
4. Contains no added MSG. No refrigeration needed.
5. 16 oz. bag makes 1 gallon of bisque. Make as much or as little as needed.
6. Available in single bags and cases. Made in the USA.

A white powder that dissolves easily to thicken foods instantly.

1. Developed for healthcare but equally useful in the home kitchen.
2. In the Kitchen: Add to pan sauces, gravies, stews, and soups. Perfect for adjusting pureed foods to achieve a thicker consistency.
3. For Healthcare applications: Add to liquids to help feed individuals with dysphasia or swallowing problems. Add it to beverages, nutritional supplements, milk, soups, gravies, sauces, or pureed foods for instant thickening.
4. Dissolves easily in liquids without lumping. Works in both hot and cold applications.
5. The thickness will vary with the quantity used. See the HOW TO PREPARE tab for recommendations.
6. 1 Tbsp. = 1/3 fruit exchange or 4 grams carbohydrates. Gluten-Free. Plant-Based.
7. Prepared it is freeze-thaw stable. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.