Gravy, Sauce & Soup Mixes

SEASONAL ITEM - Available Now thru April.

A paste gravy mix containing roasted beef, beef stock, flour, and seasonings. Prepared, it creates a rich flavorful home-style pan beef gravy.

1. Developed and formulated for professional chefs.
2. Ideal accompaniment for roast beef or meatloaf. Top off french fries and mash potatoes. Great for meatballs, hot sandwiches, Salisbury steak, patty melts, and beef dips. Use as a base for beef stews and casseroles.
3. To prepare, add mix to cold or lukewarm water and stir immediately with a wire whip to dissolve. Continue to whisk and bring to a boil.
4. Contains no added MSG. USDA Inspected.
5. 16 oz. jar makes 1 gallon of gravy. Make as much or as little as needed. Resealable jar.
6. Available in single jars and cases. Made in the USA.

SEASONAL ITEM - Available Now thru April.

A paste gravy mix containing chicken (including fat, meat, skins, and roasted giblets), flour, and seasonings. Prepared, it creates rich flavorful home-style pan chicken gravy.

1. Developed and formulated for professional chefs.
2. Serve with roasted or sautéed chicken, mashed potatoes, noodles, and stuffing. Used as a base for creamed chicken dishes, casseroles, and soups.
3. To prepare, add mix to cold or lukewarm water and stir immediately with a wire whip to dissolve. Continue to whisk and bring to a boil.
4. Contains no added MSG. USDA Inspected.
5. 16 oz. jar makes 1 gallon of gravy. Make as much or as little as needed. Resealable jar.
6. Available in single jars and cases. Made in the USA.

SEASONAL ITEM - Available by Case Only.

A paste gravy mix containing turkey (including fat, meat, and roasted giblets), flour, and seasonings. Prepared, it creates rich flavorful home-style pan turkey gravy.

1. Developed and formulated for professional chefs.
2. Serve with roasted turkey, mashed potatoes, noodles, and stuffing. An ideal accompaniment for hot open-face turkey sandwiches Used as a base for creamed turkey dishes, casseroles, and soups. Defatted pan juices can be used to further enrich the gravy.
3. To prepare, add mix to cold or lukewarm water and stir immediately with a wire whip to dissolve. Continue to whisk and bring to a boil.
4. Contains no added MSG. USDA Inspected.
5. 16 oz. jar makes 1 gallon of gravy. Make as much or as little as needed. Resealable jar.
6. Available in single jars and cases. Made in the USA.

A light brown powder containing beef stock, vegetables, flour, and other seasonings. Prepared, it creates rich flavorful brown sauce also known as a classic brown mother sauce.

1. Developed for professional chefs.
2. Formulated to be a thin sauce, not a gravy.
3. Served as is or used as a base for other brown sauces. Marsala, Madeira, Espagnole, and Chasseur are just a few sauces that can be prepared using the mix. Excellent addition to a grilled steak & mushrooms. Ideal for Chicken and Venison dishes.
4. To prepare, add mix to cold or lukewarm water and stir immediately with a wire whip to dissolve. Continue whisking and bring to a boil.
5. Contains no added MSG. No refrigeration needed.
6. 32 oz. jar makes 2 gallons of sauce. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.