No Added MSG Base Collection

A paste base made from Atlantic clams and natural flavors. Prepared, the base has the distinct flavor and aroma characteristic of clam stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, bisques, and chowders. Add to cooking water when preparing rice, pasta, grains, or poaching seafood. Perfect for pan sauces and flavoring a cold seafood sauce. Use as a seasoning to enhance homemade stocks and broths or add to sour cream for a clam dip. Dissolve in water for an instant clam juice.
4. Ideal for Clam Chowder, Clam Dip, Paella, Pilaf, Clam Sauce or Linguini & Clam Sauce, or Coconut Clam Sauce.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Cooked clams as the first ingredient.
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A paste base made from mid-Atlantic crabmeat. Prepared, the base has the pleasant flavor and aroma characteristic of crab stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, bisques, and chowders. Add to cooking water when preparing rice, pasta, grains, or poaching seafood. Perfect for pan sauces and flavoring a cold seafood sauce. Use as a seasoning to enhance homemade stocks and broths or add to sour cream for a crab dip. Dissolve in water for an instant crab stock.
4. Ideal for Crab Cakes, Crab Dip, Corn & Crab Chowder, Crab Boil, Crab Salad, Crab Stuffed Flounder, and Crab Bisque.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Cooked crab meat is the first ingredient.
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold poultry sauces. Add to cooking water when preparing rice, pasta, grains, or simmering chicken and vegetables. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Chicken meat is the first ingredient. USDA Inspected.
6. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A plant-based granular base and seasoning made with vegetables, spices, and other flavorings found in a classic vegetable stock. Prepared, the base creates a golden stock with the balanced, well-rounded flavor and aroma of long-simmered vegetables.

1. Developed for professional chefs.
2. Formulated to contain no added MSG, gluten-free, and vegan.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils. Use instead of salt.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Plant-Based. No refrigeration needed. 
6. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A rich brown paste base made with the finest quality cured ham, natural juices, and flavors. Prepared, the base has the delicate smoky flavor and aroma characteristic of ham stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG and gluten-free.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces, red gravy, and flavoring cold meat sauces. Add to cooking water when preparing rice, beans, and grains or simmering ham and vegetables. Use as a seasoning to enhance homemade stocks and broths.
4. Ideal for Macaroni & Cheese, Split Pea Soup, Ham Gravy, Scalloped Potatoes, Hot Ham Sandwiches, and Hash.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Ham is the first ingredient. USDA Inspected.
7. 16 oz. jar makes 4 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A light brown paste base made with roasted lamb and lamb fat. Prepared, the base has the pleasant flavor and aroma characteristic of lamb stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, stews, casseroles, and skillet dinners. Perfect for pan sauces and gravies. Add to cooking water when preparing rice, beans, and grains or slow cooking meals. Use as a seasoning to enhance homemade stocks and broths.
4. Ideal for Braised Lamb Shanks, Lamb Chops, Lamb Burgers, Rack of Lamb, Lamb Gravy, and Lamb Stew.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring, to a boil.
6. Roasted lamb is the first ingredient. USDA Inspected.
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A natural light pink color paste base made with lobster meat from the cold waters of the North Atlantic. Prepared, the base has the distinct flavor and aroma characteristic of lobster stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, bisques, and chowders. Add to cooking water when preparing rice, pasta, grains, or poaching seafood. Perfect for pan sauces and flavoring a cold seafood sauce. Use as a seasoning to enhance homemade stocks and broths or add to sour cream for a lobster dip.
4. Ideal for Lobster Stew, Lobster Mac & Cheese, Lobster Salad, Lobster Bisque, and Lobster Risotto.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Cooked lobster meat is the first ingredient.
7. 16 oz. jar makes 4 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A light brown granular plant-based base and seasoning made with mushroom extract and dehydrated mushrooms. Prepared, the base creates a rich brown stock with the flavor and aroma characteristic of mushrooms.

1. Developed for professional chefs.
2. Formulated to contain no added MSG, and vegan.
3. Creates an excellent foundation for soups, stews, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths.
4. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils. Use as a "mushroom dust". Use sparingly to add the distinctive flavor and aroma of mushroom.
5. To prepare stock, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil. 
6. Plant-Based. No refrigeration needed.
7. 8 oz. jar makes 2½ gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A high-quality paste base made with roasted beef and beef stock. Prepared, the base creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, sauces, gravies, stews, chilies, stroganoff, brisket, stir-fry, crockpot meals, and skillet dinners. Add to cooking water when preparing rice, pasta, beans, and grains. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Roasted beef as the first ingredient. USDA Inspected.
6. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A light brown paste base made with roasted pork, natural juices, and flavors. Prepared, the base has the rich flavor and aroma characteristic of pork stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG and gluten-free.
3. Creates an excellent foundation for soups, stews, stroganoff, stir-fry, crockpot meals, and skillet dinners. Perfect for pan sauces and gravies. Add to cooking water when preparing rice, pasta, beans, and grains. Use as a seasoning to enhance homemade stocks and broths.
4. Ideal for Slow Cooked Pork Fajita, Tacos, Creamy Paprika Pork, Seasoned Ground Pork Meatballs, Seasoned Noodles, Pork Chop Gravy, Cider-Glazed Pork Tenderloin.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Roasted pork as the first ingredient. Contains no added MSG. USDA Inspected.
7. 16 oz. jar makes 4 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A thick golden paste made with concentrates of roasted garlic, garlic juices, and natural flavor. Prepared, the base imparts the rich intense flavor and aroma characteristic of roasted garlic.

1. Developed for professional chefs.
2. Formulated to contain no added MSG, and vegan.
3. Add flavor to stocks, soups, sauces, gravies, and stews. Use to season dressings, dips, spreads, vegetables, rice, mashed potatoes, and flavored butter or oil.
4. Ideal for Garlic Bread, Garlic Mash Potatoes, Garlic Sauce, Homemade Pasta, Instant Pot Meals, Fried Rice, Hummus, Rubs, and Marinades.
5. Use this concentrated base sparingly. Season foods by dissolving base in water or other liquids. Use ½ tsp. per quart to start and increase to taste.
6. Garlic juice is the first ingredient. Plant-Based.
7. 16 oz. jar yield depends on usage. Make as much or as little as needed. Resealable jar.
8. Available in single jars. Made in the USA.

A plant-based granular base and seasoning made with vegetables, spices, and other flavorings used in southwestern cuisine. Prepared, the product creates a deep golden stock with a robust roasted vegetable flavor and aroma plus subtle background notes of chipotle peppers, cilantro, cumin, and lime.

1. Developed for professional chefs.
2. Formulated to contain no added MSG, gluten-free, and vegan.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, spreads, flavored butter, and oils. Use instead of salt.
4. Ideal for Tacos, Quesadillas, Wings, Enchiladas, Chili, Tex-Mex Shrimp, Burritos, Salsa, Black Bean Soup, Tamales, Huevos Rancheros, Seafood Tostadas, Charro Beans and Dipping Sauces.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Plant-Based. No refrigeration needed. 
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A light brown paste base made with roasted veal. Prepared, the base has the pleasant flavor and aroma characteristic of veal stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, stews, casseroles, and skillet dinners. Perfect for pan sauces and gravies. Add to cooking water when preparing rice, beans, and grains or slow cooking meals. Use as a seasoning to enhance homemade stocks and broths.
4. Ideal for Veal Marsala, Osso Buco, Piccata, Veal Loaf, Risotto, Veal Chop Gravy, and Wiener Schnitzel.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring, to a boil.
6. Roasted veal is the first ingredient. USDA Inspected.
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.