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No Added MSG Base Collection

RC No Added MSG Lamb Base

  • A light brown paste base made with roasted lamb and lamb fat. Prepared, the base has the pleasant flavor and aroma characteristic of lamb stock.

    1. Developed for professional chefs.
    2. Formulated to contain no added MSG.
    3. Creates an excellent foundation for soups, stews, casseroles, and skillet dinners. Perfect for pan sauces and gravies. Add to cooking water when preparing rice, beans, and grains or slow cooking meals. Use as a seasoning to enhance homemade stocks and broths.
    4. Ideal for Braised Lamb Shanks, Lamb Chops, Lamb Burgers, Rack of Lamb, Lamb Gravy, and Lamb Stew.
    5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring, to a boil.
    6. Roasted lamb is the first ingredient. USDA Inspected.
    7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
    8. Available in single jars and cases. Made in the USA.
  • Yield: 5 gallons.

    Product Storage: Store in a cool, dry place (40°-75°F).

    Shelf Life: 12 months
    Can be refrigerated or frozen for added shelf life.

    Ingredients: Roasted lamb, salt, sugar, hydrolyzed corn protein, onion powder, yeast extract, food starch-modified, palm oil, carrot powder, spices, maltodextrin, natural flavors, garlic powder, disodium inosinate, and disodium guanylate.

    Allergens: None.

    Nutritional Information: Product prepared with water.

     Prepared
    Weight or Serving Size 1 tsp. (6 g) – 1 cup
    Calories 15
    Total Fat 0 g
    Saturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 730 mg
    Total Carbohydrates 2 g
    Dietary Fiber 0 g
    Total Sugars 1 g
    Added Sugars 1 g
    Protein 1 g
    Vitamin D 0 mcg
    Calcium 2 mg
    Iron 0 mg
    Potassium 19 mg
    For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
    *Contains no added MSG except for that which is naturally occurring.