A light brown paste base made with roasted lamb and lamb fat. Prepared, the base has the pleasant flavor and aroma characteristic of lamb stock.
Yield: 5 gallons.
Product Storage: Store in a cool, dry place (40°-75°F).
Shelf Life: 12 months
Can be refrigerated or frozen for added shelf life.
Ingredients: Roasted lamb, salt, sugar, hydrolyzed corn protein, onion powder, yeast extract, food starch-modified, palm oil, carrot powder, spices, maltodextrin, natural flavors, garlic powder, disodium inosinate, and disodium guanylate.
Nutritional Information: Product prepared with water.
|Weight or Serving Size||1 tsp. (6 g) – 1 cup|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrates||2 g|
|Dietary Fiber||0 g|
|Total Sugars||1 g|
|Added Sugars||1 g|
|Vitamin D||0 mcg|
|For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.