Bestseller Collection

A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold poultry sauces. Add to cooking water when preparing rice, pasta, grains, or simmering chicken and vegetables. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Chicken meat is the first ingredient. USDA Inspected.
6. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A light brown paste base made with roasted pork, natural juices, and flavors. Prepared, the base has the rich flavor and aroma characteristic of pork stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG and gluten-free.
3. Creates an excellent foundation for soups, stews, stroganoff, stir-fry, crockpot meals, and skillet dinners. Perfect for pan sauces and gravies. Add to cooking water when preparing rice, pasta, beans, and grains. Use as a seasoning to enhance homemade stocks and broths.
4. Ideal for Slow Cooked Pork Fajita, Tacos, Creamy Paprika Pork, Seasoned Ground Pork Meatballs, Seasoned Noodles, Pork Chop Gravy, Cider-Glazed Pork Tenderloin.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Roasted pork as the first ingredient. Contains no added MSG. USDA Inspected.
7. 16 oz. jar makes 4 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock while still satisfying low or reduced sodium diet requirements.

1. Developed for professional chefs.
2. Formulated to be gluten-free with a low sodium level of 140 mg per prepared cup. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold poultry sauces. Add to cooking water when preparing rice, pasta, grains, or simmering chicken and vegetables. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Chicken meat as the first ingredient. USDA Inspected.
6. 9 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A light brown paste base made with roasted veal. Prepared, the base has the pleasant flavor and aroma characteristic of veal stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, stews, casseroles, and skillet dinners. Perfect for pan sauces and gravies. Add to cooking water when preparing rice, beans, and grains or slow cooking meals. Use as a seasoning to enhance homemade stocks and broths.
4. Ideal for Veal Marsala, Osso Buco, Piccata, Veal Loaf, Risotto, Veal Chop Gravy, and Wiener Schnitzel.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring, to a boil.
6. Roasted veal is the first ingredient. USDA Inspected.
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A light brown paste base made with roasted lamb and lamb fat. Prepared, the base has the pleasant flavor and aroma characteristic of lamb stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, stews, casseroles, and skillet dinners. Perfect for pan sauces and gravies. Add to cooking water when preparing rice, beans, and grains or slow cooking meals. Use as a seasoning to enhance homemade stocks and broths.
4. Ideal for Braised Lamb Shanks, Lamb Chops, Lamb Burgers, Rack of Lamb, Lamb Gravy, and Lamb Stew.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring, to a boil.
6. Roasted lamb is the first ingredient. USDA Inspected.
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A natural light pink color paste base made with lobster meat from the cold waters of the North Atlantic. Prepared, the base has the distinct flavor and aroma characteristic of lobster stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, bisques, and chowders. Add to cooking water when preparing rice, pasta, grains, or poaching seafood. Perfect for pan sauces and flavoring a cold seafood sauce. Use as a seasoning to enhance homemade stocks and broths or add to sour cream for a lobster dip.
4. Ideal for Lobster Stew, Lobster Mac & Cheese, Lobster Salad, Lobster Bisque, and Lobster Risotto.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Cooked lobster meat is the first ingredient.
7. 16 oz. jar makes 4 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.