RC No Added MSG Roasted Southwestern Vegetable Base

A plant-based granular base and seasoning made with vegetables, spices, and other flavorings used in southwestern cuisine. Prepared, the product creates a deep golden stock with a robust roasted vegetable flavor and aroma plus subtle background notes of chipotle peppers, cilantro, cumin, and lime.

1. Developed for professional chefs.
2. Formulated to contain no added MSG, gluten-free, and vegan.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, spreads, flavored butter, and oils. Use instead of salt.
4. Ideal for Tacos, Quesadillas, Wings, Enchiladas, Chili, Tex-Mex Shrimp, Burritos, Salsa, Black Bean Soup, Tamales, Huevos Rancheros, Seafood Tostadas, Charro Beans and Dipping Sauces.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Plant-Based. No refrigeration needed. 
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.