RC Smart Sodium 400® (Reduced Sodium) GF Gluten Free Beef Base creates a rich beef stock for soups, sauces, gravies or can be used to enhance pasta or rice dishes. A brown paste base or seasoning with no added MSG or potassium, Gluten Free, reduced in sodium with 390 mg per prepared cup, made with USDA inspected roasted beef and other natural ingredients.
Roasted beef as the first ingredient, this base dissolves in cold or lukewarm water or other liquids for a quick and easy preparation.
Available in single jars and cases.
Yield: 5 gallons.
Product Storage: Product may be stored in a cool, dry place (40°-75°F). Refrigeration is recommended for best shelf life and flavor.
Nutritional Information: Product prepared with water.
Prepared
Weight or Serving Size
1 tsp. (6 g) – 1 cup
Calories
15
Calories from Fat
5
Total Fat
0.5 g
Saturated Fat
0 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
390 mg
Potassium
20 mg
Total Carbohydrates
3 g
Dietary Fiber
0 g
Sugar
1 g
Protein
0 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
-Contains no added MSG except for that which is naturally occurring. -RC Smart Sodium 400 Gluten Free Beef Base is laboratory tested to Gluten Free (less than 20 ppm gliadin). -Percent Daily Values (DV) are based on a 2,000 calorie diet.
RC Smart Sodium 400® (Reduced Sodium) GF Gluten Free Chicken Base creates a traditional chicken stock for soups, sauces, gravies or can be used to enhance pasta or rice dishes. A golden yellow paste base or seasoning with no added MSG or potassium, Gluten Free, reduced in sodium with 390 mg per prepared cup, made with USDA inspected chicken meat and chicken fat.
Chicken meat as the first ingredient, this base dissolves in cold or lukewarm water or other liquids for a quick and easy preparation.
Available in single jars and cases.
Yield: 5 gallons.
Product Storage: Product may be stored in a cool, dry place (40°-75°F). Refrigeration is recommended for best shelf life and flavor. Extended non- refridgerated storage may cause the product to darken.
Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.
Nutritional Information: Product prepared with water.
Prepared
Weight or Serving Size
1 tsp. (3 g) – 1 cup
Calories
15
Calories from Fat
5
Total Fat
0.5 g
Saturated Fat
0 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
390 mg
Potassium
20 mg
Total Carbohydrates
2 g
Dietary Fiber
0 g
Sugar
1 g
Protein
1 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
-Contains no added MSG except for that which is naturally occurring. -RC Smart Sodium 400 Gluten Free Chicken Base is laboratory tested to be Gluten Free (less than 20 ppm gliadin). -Percent Daily Values (DV) are based on a 2,000 calorie diet.
RC Smart Sodium 400® (Reduced Sodium) GF Gluten Free Vegetable Base creates a versatile vegetable stock for soups, sauces, gravies or can be used to enhance pasta or rice dishes. A flavorful granular base or seasoning with no added MSG or potassium, Gluten Free, reduced in sodium with 390 mg per prepared cup, made with dehydrated vegetables.
This base dissolves in cold or lukewarm water or other liquids or right out of the jar as a seasoning for dressings, dips, spreads, vegetables, rice or pasta dishes, potatoes and flavored butter or oil.
Available in single jars and cases.
Yield: 5 gallons.
Product Storage: Store in a cool, dry place (40°-75°F).
Ingredients: Dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek and garlic), salt, sugar, maltodextrin, autolyzed yeast, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors and extractives of turmeric.
Allergens: None.
Nutritional Information: Product prepared with water.
Prepared
Weight or Serving Size
1½ tsp. (4.5 g) – 1 cup
Calories
10
Calories from Fat
0
Total Fat
0 g
Saturated Fat
0 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
390 mg
Potassium
45 mg
Total Carbohydrates
3 g
Dietary Fiber
0 g
Sugar
1 g
Protein
0 g
Vitamin A
8%
Vitamin C
2%
Calcium
0%
Iron
0%
-Contains no added MSG except for that which is naturally occurring. -RC Smart Sodium 400 Gluten Free Vegetable Base is laboratory tested to be Gluten Free (less than 20 ppm gliadin). -Percent Daily Values (DV) are based on a 2,000 calorie diet.
