Seasonal Items

SEASONAL ITEM - Available Now thru April.

A light tan paste base made with cooked turkey meat and turkey fat. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG and gluten-free.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces, gravy, and flavoring poultry dressing or stuffing. Add to cooking water when preparing rice, beans, and grains or simmering poultry and vegetables. Use as a seasoning to enhance homemade stocks and broths.
4. Ideal for Turkey Gravy, Hot Turkey Sandwiches, Turkey Pot Pie, Stuffing, and Leftovers.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Turkey meat is the first ingredient. USDA Inspected.
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

SEASONAL ITEM - Available Now thru April.

A thick golden paste made with concentrates of roasted garlic, garlic juices, and natural flavor. Prepared, the base imparts the rich intense flavor and aroma characteristic of roasted garlic.

1. Developed for professional chefs.
2. Formulated to contain no added MSG, and vegan.
3. Add flavor to stocks, soups, sauces, gravies, and stews. Use to season dressings, dips, spreads, vegetables, rice, mashed potatoes, and flavored butter or oil.
4. Ideal for Garlic Bread, Garlic Mash Potatoes, Garlic Sauce, Homemade Pasta, Instant Pot Meals, Fried Rice, Hummus, Rubs, and Marinades.
5. Use this concentrated base sparingly. Season foods by dissolving base in water or other liquids. Use ½ tsp. per quart to start and increase to taste.
6. Garlic juice is the first ingredient. Plant-Based.
7. 16 oz. jar yield depends on usage. Make as much or as little as needed. Resealable jar.
8. Available in single jars. Made in the USA.

SEASONAL ITEM - Available Now thru April.

A paste gravy mix containing roasted beef, beef stock, flour, and seasonings. Prepared, it creates a rich flavorful home-style pan beef gravy.

1. Developed and formulated for professional chefs.
2. Ideal accompaniment for roast beef or meatloaf. Top off french fries and mash potatoes. Great for meatballs, hot sandwiches, Salisbury steak, patty melts, and beef dips. Use as a base for beef stews and casseroles.
3. To prepare, add mix to cold or lukewarm water and stir immediately with a wire whip to dissolve. Continue to whisk and bring to a boil.
4. Contains no added MSG. USDA Inspected.
5. 16 oz. jar makes 1 gallon of gravy. Make as much or as little as needed. Resealable jar.
6. Available in single jars and cases. Made in the USA.

SEASONAL ITEM - Available Now thru April.

A paste gravy mix containing turkey (including fat, meat, and roasted giblets), flour, and seasonings. Prepared, it creates rich flavorful home-style pan turkey gravy.

1. Developed and formulated for professional chefs.
2. Serve with roasted turkey, mashed potatoes, noodles, and stuffing. An ideal accompaniment for hot open-face turkey sandwiches Used as a base for creamed turkey dishes, casseroles, and soups. Defatted pan juices can be used to further enrich the gravy.
3. To prepare, add mix to cold or lukewarm water and stir immediately with a wire whip to dissolve. Continue to whisk and bring to a boil.
4. Contains no added MSG. USDA Inspected.
5. 16 oz. jar makes 1 gallon of gravy. Make as much or as little as needed. Resealable jar.
6. Available in single jars and cases. Made in the USA.

SEASONAL ITEM - Available Now thru April.

A paste gravy mix containing chicken (including fat, meat, skins, and roasted giblets), flour, and seasonings. Prepared, it creates rich flavorful home-style pan chicken gravy.

1. Developed and formulated for professional chefs.
2. Serve with roasted or sautéed chicken, mashed potatoes, noodles, and stuffing. Used as a base for creamed chicken dishes, casseroles, and soups.
3. To prepare, add mix to cold or lukewarm water and stir immediately with a wire whip to dissolve. Continue to whisk and bring to a boil.
4. Contains no added MSG. USDA Inspected.
5. 16 oz. jar makes 1 gallon of gravy. Make as much or as little as needed. Resealable jar.
6. Available in single jars and cases. Made in the USA.

SEASONAL ITEM - Available Now thru April.

A light brown paste base made with natural proportioned cooked turkey meat and turkey fat. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock, while still satisfying low or reduced sodium diet requirements.

1. Developed for professional chefs.
2. Formulated to be gluten-free with a low sodium level of 140 mg per prepared cup. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces, gravy, and flavoring poultry dressing or stuffing. Add to cooking water when preparing rice, beans, and grains or simmering poultry and vegetables. Use as a seasoning to enhance homemade stocks and broths. Ideal for leftovers and hot turkey sandwiches.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Turkey meat is the first ingredient. USDA Inspected.
6. 9 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.