RC Smart Sodium 400® Reduced Sodium Vegetable Base

A plant-based dry granular base made with dehydrated vegetables, including onions, tomato, carrots, celery, and bell peppers. Prepared, the base has the pleasant flavor and aroma characteristic of vegetable stock while offering a reduced sodium level.

1. Developed for professional chefs.
2. Formulated to be vegan, gluten-free with a reduced sodium level. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Plant-Based. No refrigeration needed.
6. 12 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.