Seafood Base Collection

A paste base made from Atlantic clams and natural flavors. Prepared, the base has the distinct flavor and aroma characteristic of clam stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, bisques, and chowders. Add to cooking water when preparing rice, pasta, grains, or poaching seafood. Perfect for pan sauces and flavoring a cold seafood sauce. Use as a seasoning to enhance homemade stocks and broths or add to sour cream for a clam dip. Dissolve in water for an instant clam juice.
4. Ideal for Clam Chowder, Clam Dip, Paella, Pilaf, Clam Sauce or Linguini & Clam Sauce, or Coconut Clam Sauce.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Cooked clams as the first ingredient.
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A paste base made from mid-Atlantic crabmeat. Prepared, the base has the pleasant flavor and aroma characteristic of crab stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, bisques, and chowders. Add to cooking water when preparing rice, pasta, grains, or poaching seafood. Perfect for pan sauces and flavoring a cold seafood sauce. Use as a seasoning to enhance homemade stocks and broths or add to sour cream for a crab dip. Dissolve in water for an instant crab stock.
4. Ideal for Crab Cakes, Crab Dip, Corn & Crab Chowder, Crab Boil, Crab Salad, Crab Stuffed Flounder, and Crab Bisque.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Cooked crab meat is the first ingredient.
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A natural light pink color paste base made with lobster meat from the cold waters of the North Atlantic. Prepared, the base has the distinct flavor and aroma characteristic of lobster stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, bisques, and chowders. Add to cooking water when preparing rice, pasta, grains, or poaching seafood. Perfect for pan sauces and flavoring a cold seafood sauce. Use as a seasoning to enhance homemade stocks and broths or add to sour cream for a lobster dip.
4. Ideal for Lobster Stew, Lobster Mac & Cheese, Lobster Salad, Lobster Bisque, and Lobster Risotto.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Cooked lobster meat is the first ingredient.
7. 16 oz. jar makes 4 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A paste base made from shrimp and natural seasonings. Prepared, the base has the distinct flavor and aroma characteristic of shrimp stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG.
3. Creates an excellent foundation for soups, bisques, and chowders. Add to cooking water when preparing rice, pasta, grains, or poaching seafood. Perfect for pan sauces and flavoring a cold seafood sauce. Use as a seasoning to enhance homemade stocks and broths or add to sour cream for a shrimp dip. Dissolve in water for an instant shrimp broth.
4. Ideal for Shrimp Stir-Fry, Shrimp Salad, Shrimp Taco Bowl, Shrimp Alfredo, Shrimp Scampi, and Shrimp & Sausage Gumbo.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Cooked shrimp as the first ingredient.
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A dry powder that contains concentrated seafood flavors, dairy products, and seasonings. Prepared, it creates a creamy, flavorful base for seafood bisque. Seafood is then added to give the finished soup its characterizing name.

1. Developed and formulated for professional chefs.
2. Add oysters, clams, shrimp, crab meat, lobster, or fish. For richer bisque, milk or heavy cream may be substituted for some of the water. Add sherry and/or brandy to further enhance the finished bisque.
3. To prepare, add mix to cold or lukewarm water and stir immediately. Continue stirring and bring to a simmer. A double boiler is recommended to reduce the stirring required. Add seafood and continue to stir and simmer until done.
4. Contains no added MSG. No refrigeration needed.
5. 16 oz. bag makes 1 gallon of bisque. Make as much or as little as needed.
6. Available in single bags and cases. Made in the USA.

An all-purpose paste base made from lobster, shrimp, crab, clams, bonito, sea salt, and other natural ingredients. Prepared, the base has the pleasant flavor and aroma characteristic of seafood stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG and gluten-free.
3. Creates an excellent foundation for soups, bisques, and chowders. Perfect for pan sauces and flavoring cold seafood sauces. Add to cooking water when preparing rice, pasta, and grains. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Combination of cooked shellfish (lobster, shrimp, crab, clam) as the first ingredient.
6. 8 oz. jar makes 2½ gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.