Vegetarian & Vegan Base Collection

A plant-based granular base and seasoning made with vegetables, herbs, and other flavorings found in a classic vegetable stock. Prepared, the base creates a golden stock with a balanced, well-rounded flavor and the aroma of long-simmered vegetables, while still satisfying low or reduced sodium diet requirements.

1. Developed for professional chefs.
2. Formulated to be gluten-free, vegan, with a low sodium level of 140 mg per prepared cup. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Plant-Based. No refrigeration needed.
6. 9 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A light brown granular plant-based base and seasoning made with mushroom extract and dehydrated mushrooms. Prepared, the base creates a rich brown stock with the flavor and aroma characteristic of mushrooms.

1. Developed for professional chefs.
2. Formulated to contain no added MSG, and vegan.
3. Creates an excellent foundation for soups, stews, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths.
4. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils. Use as a "mushroom dust". Use sparingly to add the distinctive flavor and aroma of mushroom.
5. To prepare stock, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil. 
6. Plant-Based. No refrigeration needed.
7. 8 oz. jar makes 2½ gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A thick golden paste made with concentrates of roasted garlic, garlic juices, and natural flavor. Prepared, the base imparts the rich intense flavor and aroma characteristic of roasted garlic.

1. Developed for professional chefs.
2. Formulated to contain no added MSG, and vegan.
3. Add flavor to stocks, soups, sauces, gravies, and stews. Use to season dressings, dips, spreads, vegetables, rice, mashed potatoes, and flavored butter or oil.
4. Ideal for Garlic Bread, Garlic Mash Potatoes, Garlic Sauce, Homemade Pasta, Instant Pot Meals, Fried Rice, Hummus, Rubs, and Marinades.
5. Use this concentrated base sparingly. Season foods by dissolving base in water or other liquids. Use ½ tsp. per quart to start and increase to taste.
6. Garlic juice is the first ingredient. Plant-Based.
7. 16 oz. jar yield depends on usage. Make as much or as little as needed. Resealable jar.
8. Available in single jars. Made in the USA.

A plant-based granular base and seasoning made with vegetables, spices, and other flavorings used in southwestern cuisine. Prepared, the product creates a deep golden stock with a robust roasted vegetable flavor and aroma plus subtle background notes of chipotle peppers, cilantro, cumin, and lime.

1. Developed for professional chefs.
2. Formulated to contain no added MSG, gluten-free, and vegan.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, spreads, flavored butter, and oils. Use instead of salt.
4. Ideal for Tacos, Quesadillas, Wings, Enchiladas, Chili, Tex-Mex Shrimp, Burritos, Salsa, Black Bean Soup, Tamales, Huevos Rancheros, Seafood Tostadas, Charro Beans and Dipping Sauces.
5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
6. Plant-Based. No refrigeration needed. 
7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
8. Available in single jars and cases. Made in the USA.

A plant-based granular base and seasoning made with a unique blend of non-root vegetables and seasonings, with no animal-derived ingredients. Prepared, the base has the flavor and aroma of long-simmered vegetables.

1. Developed for professional chefs.
2. Formulated to be vegan, gluten-free with a reduced sodium level. Contains no added MSG. Ingredients are compliant with Jain dietary restrictions. The base is FODMAP diet-friendly.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Plant-Based. No refrigeration needed.
6. 12 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.

A plant-based dry granular base made with dehydrated vegetables, including onions, tomato, carrots, celery, and bell peppers. Prepared, the base has the pleasant flavor and aroma characteristic of vegetable stock while offering a reduced sodium level.

1. Developed for professional chefs.
2. Formulated to be vegan, gluten-free with a reduced sodium level. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Plant-Based. No refrigeration needed.
6. 12 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.