Vegetarian & Vegan Base Collection

Contains no meat, dairy or egg products (except mushroom).

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RC Low Sodium Supreme Vegetable Base

from $ 16.95

RC Low Sodium Supreme Vegetable Base

$ 16.95

Description
Product Information

RC Low Sodium Supreme Vegetable Base creates a classic golden vegetable stock for soups, sauces, gravies, stews, vegetables and enhances pasta or rice dishes. A granular base or seasoning with no added MSG, low in sodium with only 140 mg per prepared cup, made with vegetables, herbs, and other flavorings.

Completely vegetarian, this product contains no meat, dairy or egg products. Dehydrated vegetables as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation or right out of the jar to season dressings, dips, spreads, vegetables, potatoes, and flavored butter or oil.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Dehydrated vegetables (onion, tomato, carrot, roasted corn, celery, bell pepper, carrot juice, garlic, and green leek), sugar, maltodextrin, salt, yeast extract (contains gluten from barley), napa cabbage extract, soybean oil, corn oil, natural flavors, disodium inosinate, disodium guanylate, spices, food starch-modified, polysorbate 80, turmeric extract (color), and distilled white vinegar.

Contains no meat, dairy or egg products.

Allergens: Soy.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	½ tsp. (3 g) – 1 cup
Calories	10
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	140 mg
Potassium	40 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	0 g
Vitamin A	6%
Vitamin C	2%
Calcium	0%
Iron	0%

-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC No Added MSG Golden Vegetable Base

from $ 13.50

RC No Added MSG Golden Vegetable Base

$ 13.50

Description
Product Information

RC No Added MSG Golden Vegetable Base creates a classical golden vegetable stock for soups, sauces, stews and gravies. A granular base and seasoning with no added MSG, it is made with vegetables, spices, and other flavorings.

Completely vegan and gluten-free, it contains no meat, dairy or egg products and free of hydrolyzed vegetable protein and hydrogenated oils. This base dissolves in water or other liquids to create a stock or use right out of the jar as a seasoning for dressings, dips, spreads, vegetables, rice or pasta dishes, potatoes, and flavored butter or oil.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Salt, dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, carrot juice, green leek), sugar, autolyzed yeast extract, maltodextrin, palm oil, garlic powder, spices, disodium inosinate, disodium guanylate, turmeric extract (color), and natural flavors.

Vegan - Contains No Animal Products.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1¼ tsp. (4.5 g) – 1 cup
Calories	10
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	620 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	0 g
Vitamin A	6%
Vitamin C	2%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC No Added MSG Golden Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC No Added MSG Mushroom Base

from $ 14.95

RC No Added MSG Mushroom Base

$ 14.95

Description
Product Information

RC No Added MSG Mushroom Base creates a rich brown mushroom stock. A light brown granular base and seasoning with no added MSG, it is made with mushroom extract and dehydrated mushrooms. It is vegetarian, it contains no meat or egg products.

This base dissolves in water or other liquids to enhance stocks, soups, sauces, gravies, and stews. It can also be used as a seasoning for dressings, dips, spreads, vegetables and rice dishes. Use this base sparingly to add the distinctive flavor and aroma of mushroom.

Made in the USA.

Available in single jars and cases.

Yield: 2½ gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Salt, sugar, maltodextrin, yeast extract (contains barley gluten), mushroom extract, natural flavor (contains milk), hydrolyzed corn protein, onion powder, food starch-modified, dehydrated mushrooms, soybean oil, dehydrated celery, spices, garlic powder, disodium inosinate, and disodium guanylate.

Contains no meat or egg products.

Allergens: Milk.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	2 tsp. (6 g) – 1 cup
Calories	15
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	650 mg
Potassium	0 mg
Total Carbohydrates	3 g
Dietary Fiber	0 g
Sugar	1 g
Protein	0 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC No Added MSG Roasted Garlic Base

$ 16.95

RC No Added MSG Roasted Garlic Base

$ 16.95

Description
Product Information

RC No Added MSG Roasted Garlic Base creates a rich, intense flavored garlic stock. A thick golden paste base and seasoning with no added MSG, it is made with concentrates of roasted garlic, garlic juices, and natural flavor. Completely vegetarian, it contains no meat, dairy or egg products.

This base dissolves in water or other liquids to enhance stocks, soups, sauces, gravies, and stews. As a seasoning for dressings, dips, spreads, vegetables, rice, potatoes, and flavored butter or oil.

Use this concentrated base sparingly to add the distinctive flavor and aroma of roasted garlic, use ½ teaspoon per quart to start and increase in taste.

Made in the USA.

Available in single jars.

Yield: Depends on usage.

Product Storage: Store frozen or refrigerated for the best quality.

Ingredients: Garlic juice, dehydrated roasted garlic, salt, maltodextrin, sugar, mixed triglycerides, corn syrup solids, soybean oil, natural flavors, autolyzed yeast extract (contains barley), xanthan gum, water, soy lecithin, lactic acid, potassium sorbate (to retard spoilage), molasses, onion powder, and garlic powder.

Contains no meat, dairy or egg products.

Allergens: Soy.

Nutritional Information: Product prepared with water.

	As a Seasoning
Weight or Serving Size	¼ tsp. (1.3 g)
Calories	5
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	80 mg
Potassium	0 mg
Total Carbohydrates	1 g
Dietary Fiber	0 g
Sugar	0 g
Protein	0 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC No Added MSG Roasted Onion Base

$ 16.95

RC No Added MSG Roasted Onion Base

$ 16.95

Description
Product Information

RC No Added MSG Roasted Onion Base creates a rich, intense flavored onion stock. A thick brown paste base and seasoning with no added MSG, it is made with concentrates of roasted onion, onion juices, and natural flavor. Completely vegetarian, it contains no meat, dairy or egg products.

This base dissolves in water or other liquids to enhance stocks, soups, sauces, gravies, and stews. As a seasoning for dressings, dips, spreads, vegetables, rice, potatoes, and flavored butter or oil.

Use this concentrated base sparingly to add the distinctive flavor and aroma of roasted onion, use 1 teaspoon per quart to start and increase in taste.

Made in the USA.

Available in single jars.

Yield: Depends on usage.

Product Storage: Store frozen or refrigerated for the best quality.

Ingredients: Onion juice concentrate, dehydrated roasted onion, salt, water, sugar, soybean oil, mixed triglycerides, maltodextrin, soy lecithin, yeast extract (contains gluten from barley), caramel color, natural flavors, xanthan gum, lactic acid, garlic powder, molasses, hydrolyzed soy protein, and potassium sorbate (retards spoilage).

Contains no meat, dairy or egg products.

Allergens: Soy, Gluten (Barley).

Nutritional Information: Product prepared with water.

	As a Seasoning
Weight or Serving Size	¼ tsp. (1.3 g)
Calories	5
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	80 mg
Potassium	0 mg
Total Carbohydrates	0 g
Dietary Fiber	0 g
Sugar	0 g
Protein	0 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Roasted Southwestern Vegetable Broth Base No Added MSG

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RC No Added MSG Roasted Southwestern Vegetable Base

from $ 19.95

RC No Added MSG Roasted Southwestern Vegetable Base

$ 19.95

Description
Product Information

RC No Added MSG Roasted Southwestern Vegetable Base creates a deep golden, robust roasted vegetable stock for soups, sauces, and gravies. A granular base and seasoning with no added MSG, it is made with vegetables, spices, and other flavorings with a layering of chipotle peppers, cilantro, cumin, and lime. Completely vegetarian, it contains no meat, dairy or egg products.

This base dissolves in water or other liquids to create a stock or use right out of the jar as a seasoning for salsas, chilies, dressings, dips, spreads, vegetables, rice or pasta dishes, potatoes, and flavored butter or oil.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Salt, dehydrated vegetables (tomato, roasted corn, roasted red & green bell pepper, roasted onion, roasted garlic), sugar, black bean powder, maltodextrin, palm oil, yeast extract, chipotle powder, caramel color, cilantro, spices, lime juice concentrate, corn syrup solids, disodium inosinate, disodium guanylate, and natural flavors.

Contains no meat, dairy or egg products.

Allergens: None.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	2 tsp. (6 g) – 1 cup
Calories	15
Calories from Fat	5
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	720 mg
Potassium	0 mg
Total Carbohydrates	3 g
Dietary Fiber	0 g
Sugar	1 g
Protein	0 g
Vitamin A	4%
Vitamin C	10%
Calcium	0%
Iron	0%

-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC Reserve Gluten-Free Vegetable Base

from $ 18.95

RC Reserve Gluten-Free Vegetable Base

$ 18.95

Description
Product Information

RC Reserve Gluten-Free Vegetable Base creates a flavorful vegetable stock for soups, sauces, gravies, and enhances pasta or rice dishes. A granular base or seasoning made from dehydrated vegetables with natural ingredients.

All the ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be gluten-free (less than 20 ppm gliadin). Vegetables as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not recommended.

Ingredients: Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek, and garlic), sea salt, sugar, yeast extract, canola oil, spices, and extractives of celery, onion, and garlic.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (4.5 g) – 1 cup
Calories	10
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	570 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	0 g
Vitamin A	10%
Vitamin C	2%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC Gluten-Free Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC Smart Sodium 400® Reduced Sodium Special Blend Vegetable Base

from $ 15.50

RC Smart Sodium 400® Reduced Sodium Special Blend Vegetable Base

$ 15.50

Description
Product Information

RC Smart Sodium 400® Reduced Sodium Special Blend Vegetable Base creates an excellent foundation for soups, sauces, stews, and gravies. The granular base and seasoning are plant-based with no animal-derived ingredients. Ingredients are complaint with Jain dietary restrictions. The base is FODMAP diet-friendly, reduced-sodium with 390 mg per prepared cup, and gluten-free. Made in the U.S.A.

The base contains no onion or garlic. This base dissolves in water or other liquids to create a stock or use right out of the jar as a seasoning for dressings, dips, spreads, vegetables, rice or pasta dishes, potatoes, and flavored butter or oil.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Dehydrated vegetables (tomato, celery, zucchini, bell pepper, roasted corn, Chinese cabbage extract), sugar, maltodextrin, salt, sea salt, palm oil, spices, seaweed powder, paprika, corn oil, and lemon juice concentrate.

Allergens: None

Nutritional Information: Product prepared with water.

	Prepared
Servings	80
Weight or Serving Size	1¼ tsp. (4.5 g) – 1 cup
Calories (Amount per serving)	15
Total Fat	0 g (0% DV)
Saturated Fat	0 g (0% DV)
Trans Fat	0 g
Cholesterol	0 mg (0% DV)
Sodium	390 mg (17% DV)
Total Carbohydrates	2 g (1% DV)
Fiber	0 g (0% DV)
Total Sugars	2 g (Includes 1 g Added Sugars 2% DV)
Protein	0 g
Vitamin D	(0% DV)
Calcium	(0% DV)
Iron	(0% DV)
Potassium	(2% DV)

-% DV = % Daily Value.
-Contains no added MSG except for that which is naturally occurring.
-RC No Added MSG Special Blend Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).

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RC Smart Sodium 400® Reduced Sodium Vegetable Base

from $ 16.95

RC Smart Sodium 400® Reduced Sodium Vegetable Base

$ 16.95

Description
Product Information

RC Smart Sodium 400® Reduced Sodium Vegetable Base creates a versatile vegetable stock for soups, sauces, gravies or can be used to enhance pasta or rice dishes. A flavorful granular base or seasoning with no added MSG or potassium, gluten-free, reduced-sodium with 390 mg per prepared cup, made with dehydrated vegetables.

This base dissolves in cold or lukewarm water or other liquids or right out of the jar as a seasoning for dressings, dips, spreads, vegetables, rice or pasta dishes, potatoes, and flavored butter or oil.

Made in the USA.

Available in single jars and cases.

Yield: 5 gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, autolyzed yeast, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors and extractives of turmeric.

Allergens: None.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1½ tsp. (4.5 g) – 1 cup
Calories	10
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	390 mg
Potassium	45 mg
Total Carbohydrates	3 g
Dietary Fiber	0 g
Sugar	1 g
Protein	0 g
Vitamin A	8%
Vitamin C	2%
Calcium	0%
Iron	0%

-Contains no added MSG except for that which is naturally occurring.
-RC Smart Sodium 400 Reduced Sodium Gluten-Free Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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RC Vegan Gluten-Free FlavorMatch® Chicken Flavor Base

from $ 16.50

RC Vegan Gluten-Free FlavorMatch® Chicken Flavor Base

$ 16.50

Description
Product Information

RC Vegan Gluten-Free FlavorMatch® Chicken Flavor Base creates a golden chicken-flavored stock. A granular base and seasoning with no added MSG or hydrolyzed protein. Completely vegan, this product contains no meat, dairy or egg products. Kosher Pareve (Star-K certified) and laboratory tested to be gluten-free (less than 20 ppm gliadin).

This base dissolves in water or other liquids for easy preparation or can be used right out of the jar. As a stock create soups, sauces, and gravies or enhance pasta or rice dishes. As a seasoning for dressings, dips, spreads, marinades, vegetables, rice, potatoes, and flavored butter or oil.

Made in the USA.

Available in single jars and cases.

Yield: 2½ gallons.

Product Storage: Store in a cool, dry place (40°-75°F).

Ingredients: Salt, sugar, maltodextrin, yeast extract, onion powder, natural flavors, dehydrated carrot juice, beta carotene color, olive oil, garlic powder, and spices.

Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

Contains no meat, dairy or egg products.

Nutritional Information: Product prepared with water.

	Prepared
Weight or Serving Size	1 tsp. (4.5 g) – 1 cup
Calories	10
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	680 mg
Potassium	0 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugar	1 g
Protein	0 g
Vitamin A	4%
Vitamin C	0%
Calcium	0%
Iron	0%

-Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Redi-Base Cooking Vegetable Base

from $ 9.95

Redi-Base Cooking Vegetable Base

$ 9.95

Description
Product Information

Redi-Base Cooking Vegetable Base creates a classical golden vegetable stock for soups, sauces, stews, and gravies. The granular base/seasoning is gluten-free with no added MSG, it is made with vegetables, spices, and other flavorings.

Completely vegetarian, it contains no meat, dairy or egg products and free of hydrolyzed vegetable protein and hydrogenated oils. This base dissolves in water or other liquids to create a stock or use right out of the jar as a seasoning for dressings, dips, spreads, vegetables, rice or pasta dishes, potatoes, and flavored butter or oil.

Made in the USA.

Available in single jars and cases.

Yield: 2½ gallons.

Product Storage: Store in a cool, dry place (40°-75°F). Refrigeration is not recommended.

Ingredients: Salt, dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, carrot juice, green leek), sugar, yeast extract, maltodextrin, palm oil, garlic powder, spices, disodium inosinate, disodium guanylate, turmeric extract (color), and natural flavors.

Allergens: Plant-based. No animal products.

Nutritional Information: Product prepared with water.

	Prepared
Servings	40
Serving Size	1¼ tsp. (4.5g) - 1 cup
Calories	10
Total Fat	0 g (0% DV)
Saturated Fat	0 g (0% DV)
Trans Fat	0 g (0% DV)
Cholesterol	0 mg (0% DV)
Sodium	620 mg (27% DV)
Total Carbohydrates	2 g (1% DV)
Fiber	0 g (0% DV)
Total Sugars	1 g (Incl. 1 g Added Sugars, 2% DV)
Protein	0 g
Vitamin D	(0% DV)
Calcium	(0% DV)
Iron	(0% DV)
Potassium	(0% DV)

-% DV = % Daily Value.
-Contains no added MSG except for that which is naturally occurring.
-Redi-Base Cooking Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).

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Vegetarian & Vegan Base Collection

Contains no meat, dairy or egg products (except mushroom).

RC Low Sodium Supreme Vegetable Base

RC No Added MSG Golden Vegetable Base

RC No Added MSG Mushroom Base

RC No Added MSG Roasted Garlic Base

RC No Added MSG Roasted Onion Base

RC No Added MSG Roasted Southwestern Vegetable Base

RC Reserve Gluten-Free Vegetable Base

RC Smart Sodium 400® Reduced Sodium Special Blend Vegetable Base

RC Smart Sodium 400® Reduced Sodium Vegetable Base

RC Vegan Gluten-Free FlavorMatch® Chicken Flavor Base

Redi-Base Cooking Vegetable Base

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