RC Low Sodium Supreme Vegetable Base

A plant-based granular base and seasoning made with vegetables, herbs, and other flavorings found in a classic vegetable stock. Prepared, the base creates a golden stock with a balanced, well-rounded flavor and the aroma of long-simmered vegetables, while still satisfying low or reduced sodium diet requirements.

1. Developed for professional chefs.
2. Formulated to be gluten-free, vegan, with a low sodium level of 140 mg per prepared cup. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Plant-Based. No refrigeration needed.
6. 9 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.