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A light brown granular plant-based base and seasoning made with mushroom extract and dehydrated mushrooms. Prepared, the base creates a rich brown stock with the flavor and aroma characteristic of mushrooms.
Yield: 2½ gallons.
Product Storage: Store in a cool, dry place (40°-75°F).
Shelf Life: 12 months.
Ingredients: Salt, sugar, maltodextrin, yeast extract, hydrolyzed corn protein, natural flavor, mushroom extract, onion powder, food starch-modified, dehydrated mushrooms, soybean oil, dehydrated celery, spices, garlic powder, disodium inosinate, and disodium guanylate.
Contains no meat dairy, or egg products.
Nutritional Information: Product prepared with water.
|Weight or Serving Size||2 tsp. (6 g) – 1 cup|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrates||3 g|
|Dietary Fiber||0 g|
|Total Sugars||1 g|
|Added Sugars||1 g|
|Vitamin D||1 mcg|
|For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.