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Vegetarian & Vegan Base Collection

RC Smart Sodium 400® Reduced Sodium Vegetable Base

  • RC Smart Sodium 400® Reduced Sodium Vegetable Base creates a versatile vegetable stock for soups, sauces, gravies or can be used to enhance pasta or rice dishes. A flavorful granular base or seasoning with no added MSG or potassium, gluten-free, reduced-sodium with 390 mg per prepared cup, made with dehydrated vegetables.

    This base dissolves in cold or lukewarm water or other liquids or right out of the jar as a seasoning for dressings, dips, spreads, vegetables, rice or pasta dishes, potatoes, and flavored butter or oil.

    Made in the USA.

    Available in single jars and cases.

  • Yield: 5 gallons.

    Product Storage:
    Store in a cool, dry place (40°-75°F).

    Ingredients: Dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, autolyzed yeast, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors and extractives of turmeric.

    Allergens: None.

    Nutritional Information: Product prepared with water.
    Weight or Serving Size 1½ tsp. (4.5 g) – 1 cup
    Calories 10
    Calories from Fat 0
    Total Fat 0 g
    Saturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 390 mg
    Potassium 45 mg
    Total Carbohydrates 3 g
    Dietary Fiber 0 g
    Sugar 1 g
    Protein 0 g
    Vitamin A 8%
    Vitamin C 2%
    Calcium 0%
    Iron 0%
    -Contains no added MSG except for that which is naturally occurring.
    -RC Smart Sodium 400 Reduced Sodium Gluten-Free Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).
    -Percent Daily Values (DV) are based on a 2,000 calorie diet.