Professional Cooking Bases for Home Chefs

Professional chefs have used cooking bases or better known as soup bases for over 60 years to create soups, sauces, stocks, and gravies.
The home chef can now enjoy the same cooking advantages enjoyed by the pros with Redi-Base Cooking Bases.

Our products are formulated for Professional Chefs.

USDA inspected. Meat first ingredients that produce authentic flavors.

Bases are shelf stable and can be frozen for longer shelf life.

Make as much or as little as needed.

Can be added directly to soups and stews to enhance flavor.