15% Off - Seafood Bases - 10/10/17 thru 11/7/17

FAQs

Frequently Asked Questions

What is a cooking base?
A cooking base, also known as soup base, is a concentrated flavoring compound used to create soups, sauces and gravies.

How do I use a base?
Bases are dissolved in boiling water to create a stock or used right out of the jar.

How much base do I add to water to make a stock?
It depends on the type of base you are using, but, on average one level teaspoon of base per cup of boiling water.

Can Redi-Base and RC Bases be used interchangeably with bouillon?
Yes, teaspoon for teaspoon.

Is it necessary to dissolve Redi-Base and RC Bases in water before use in cooking?
No. Redi-Base and RC Bases blend easily with other ingredients, such as sour cream, melted butter and cream sauces.

How much does each jar/pack of Redi-Base and RC Products make?
See the Product Information tab under individual products for specific product yield.

How do I store Redi-Base and RC Products?
See the Product Information tab under individual products for specific product storage instructions.

Can Redi-Base and RC Products be frozen to extend freshness?
Yes, some products may be frozen to extend freshness. See the Product Information tab under individual products for specific freezing instructions.

Where can I find the ingredients and nutritional information for your products?
See the Product Information tab under individual products for ingredients and nutritional information.

Are Redi-Base and RC Products safe for people with severe nut allergies?
No, Redi-Base and RC Products are packaged on equipment that also packages products containing nuts.

If you have question, that we have not answered, please contact us.

Top