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RC Gluten-Free Instant Food Thickener

  • RC Gluten-Free Instant Food Thickener is a white dry powder that dissolves easily in liquids, without lumping, works in hot or cold foods and is freeze-thaw stable. The thickness will vary with the quantity used.

    Use to thicken stews, soups, sauces, and gravies.

    Made in the USA.

    Available in single jars and cases.

  • Yield: Depends on usage.

    Product Storage: Store in a cool, dry place (40°-75°F).

    Ingredients: Food starch-modified, and maltodextrin.

    Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

    Nutritional Information: Product prepared with water.
    Weight or Serving Size 1 Tbsp. (4 g) – 4 fl. oz.
    Calories 15
    Calories from Fat 0
    Total Fat 0 g
    Saturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 5 mg
    Potassium 0 mg
    Total Carbohydrates 4 g
    Dietary Fiber 0 g
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%
    -Percent Daily Values (DV) are based on a 2,000 calorie diet.

  • How to Prepare: For Liquids: May Be stirred into hot or cold liquids with a spoon or electric blender. Use the measurements listed below to obtain the desired consistency. Wait about 1 minute for food or liquids to fully thicken.

    For Foods: Add to foods that have been previously pureed. Mix briefly in a blender or food processor to achieve a mashed potato-like consistency.

     Desired Consistency for 4 fl. oz. serving of liquid Recommended Usage
    Nectar / Syrup 1 Tbsp.
    Honey 1½ Tbsp.
    Pudding 2 Tbsp.