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RC Low Sodium Supreme Beef Base

  • A high-quality paste base made with roasted beef and beef extract. Prepared, the base creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock, while still satisfying low or reduced-sodium diet requirements.

    1. Developed for professional chefs. Formulated to be gluten-free with a low sodium level of 140 mg per prepared cup.
    2. Creates an excellent foundation for soups, sauces, gravies, stews, chilies, stroganoff, brisket, stir-fry, crockpot meals, and skillet dinners. Add to cooking water when preparing rice, pasta, beans, and grains. Use as a seasoning to enhance homemade stocks and broths.
    3. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
    4. Roasted beef as the first ingredient. Contains no added MSG. USDA Inspected.
    5. 9 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
    6. Available in single jars and cases. Made in the USA.
  • Yield: 5 gallons.

    Product Storage: Refrigerate upon receipt.

    Shelf Life: 12 months.
    Can be frozen for added shelf life.

    Ingredients: Roasted beef, onion powder, chicken fat, salt, hydrolyzed corn protein, maltodextrin, beef stock, sugar, dextrose, yeast extract with natural flavors, yeast extract, beef flavor, caramel color, potato flour, food starch-modified, flavor, dried carrot juice, natural flavors, disodium inosinate, disodium guanylate, citric acid, garlic powder, potassium chloride, corn solids, and succinic acid.

    Allergens: None.

    Nutritional Information: Product prepared with water.

    Prepared
    Weight or Serving Size ½  tsp. (3 g) – 1 cup
    Calories 10
    Total Fat 0.5 g
    Saturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 140 mg
    Total Carbohydrates 1 g
    Dietary Fiber 0 g
    Total Sugars 0 g
    Added Sugars 0 g
    Protein 0 g
    Vitamin D 0 mcg
    Calcium 2 mg
    Iron 0 mg
    Potassium 15 mg
    For Percentages of Daily Values, please refer to RC Nutritional Information Formats.