RC Low Sodium Supreme Beef Base

A high-quality paste base made with roasted beef and beef extract. Prepared, the base creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock, while still satisfying low or reduced-sodium diet requirements.

1. Developed for professional chefs.
2. Formulated to be gluten-free with a low sodium level of 140 mg per prepared cup. Contains no added MSG.
3. Creates an excellent foundation for soups, sauces, gravies, stews, chilies, stroganoff, brisket, stir-fry, crockpot meals, and skillet dinners. Add to cooking water when preparing rice, pasta, beans, and grains. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Roasted beef as the first ingredient. USDA Inspected.
6. 9 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.