RC Low Sodium Supreme Ham Base

A rich brown paste base made with the finest quality cured ham, natural juices, and flavors. Prepared, the base has the delicate smoky flavor and aroma characteristic of ham stock, while still satisfying low or reduced sodium diet requirements.

1. Developed for professional chefs.
2. Formulated to be gluten-free with a low sodium level of 140 mg per prepared cup. Contains no added MSG.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces, red gravy, and flavoring cold meat sauces. Add to cooking water when preparing rice, beans, and grains or simmering ham and vegetables. Use as a seasoning to enhance homemade stocks and broths. Ideal for macaroni and cheese, scalloped potatoes, hot ham sandwiches, and hash.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Ham is the first ingredient. USDA Inspected.
6. 9 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.