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RC Low Sodium Supreme Turkey Base

      RC Low Sodium Supreme Turkey Base creates a traditional turkey stock for soups, sauces, gravies and enhances pasta or rice dishes, poultry dressing or stuffing. A light brown paste base or seasoning with no added MSG, low in sodium with only 135 mg per prepared cup, made with USDA inspected cooked turkey meat and turkey fat.

      Cooked turkey meat as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation.

      Made in the USA.

      Available in single jars and cases.

    • Yield: 5 gallons.

      Product Storage: Refrigerate for best shelf life and flavor. Extended non-refrigerated storage may cause the product to darken.

      Ingredients: Turkey meat, food starch-modified, turkey fat, salt, sugar, onion powder, hydrolyzed corn protein, potato flour, yeast extract, maltodextrin, turkey flavor, torula yeast, disodium inosinate, disodium guanylate, natural flavors, garlic powder, partially hydrogenated soybean oil, lipolyzed butter oil (a milk derivative), and spice extractives.

      Allergens: Milk, Soy.

      Nutritional Information: Product prepared with water.
       Prepared
      Weight or Serving Size ½  tsp. (3 g) – 1 cup
      Calories 10
      Calories from Fat 0
      Total Fat 0 g
      Saturated Fat 0 g
      Trans Fat 0 g
      Cholesterol 0 mg
      Sodium 135 mg
      Potassium 20 mg
      Total Carbohydrates 1 g
      Dietary Fiber 0 g
      Sugar 0 g
      Protein 0 g
      Vitamin A 0%
      Vitamin C 4%
      Calcium 0%
      Iron 0%
      -Percent Daily Values (DV) are based on a 2,000 calorie diet.