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RC Low Sodium Supreme Vegetable Base

  • RC Low Sodium Supreme Vegetable Base creates a classic golden vegetable stock for soups, sauces, gravies, stews, vegetables and enhances pasta or rice dishes. A granular base or seasoning with no added MSG, low in sodium with only 140 mg per prepared cup, made with vegetables, herbs, and other flavorings.

    Completely vegetarian, this product contains no meat, dairy or egg products. Dehydrated vegetables as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation or right out of the jar to season dressings, dips, spreads, vegetables, potatoes, and flavored butter or oil.

    Made in the USA.

    Available in single jars and cases.

  • Yield: 5 gallons.

    Product Storage:
    Store in a cool, dry place (40°-75°F).

    Ingredients: Dehydrated vegetables (onion, tomato, carrot, roasted corn, celery, bell pepper, carrot juice, garlic, and green leek), sugar, maltodextrin, salt, yeast extract (contains gluten from barley), napa cabbage extract, soybean oil, corn oil, natural flavors, disodium inosinate, disodium guanylate, spices, food starch-modified, polysorbate 80, turmeric extract (color), and distilled white vinegar.

    Contains no meat, dairy or egg products.

    Allergens: Soy.

    Nutritional Information: Product prepared with water.
    Weight or Serving Size ½  tsp. (3 g) – 1 cup
    Calories 10
    Calories from Fat 0
    Total Fat 0 g
    Saturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 140 mg
    Potassium 40 mg
    Total Carbohydrates 2 g
    Dietary Fiber 0 g
    Sugar 1 g
    Protein 0 g
    Vitamin A 6%
    Vitamin C 2%
    Calcium 0%
    Iron 0%
    -Percent Daily Values (DV) are based on a 2,000 calorie diet.

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