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RC No Added MSG Clam Base

  • A paste base made from Atlantic clams and natural flavors. Prepared, the base has the distinct flavor and aroma characteristic of clam stock.

    1. Developed for professional chefs.
    2. Formulated to contain no added MSG.
    3. Creates an excellent foundation for soups, bisques, and chowders. Add to cooking water when preparing rice, pasta, grains, or poaching seafood. Perfect for pan sauces and flavoring a cold seafood sauce. Use as a seasoning to enhance homemade stocks and broths or add to sour cream for a clam dip. Dissolve in water for an instant clam juice.
    4. Ideal for Clam Chowder, Clam Dip, Paella, Pilaf, Clam Sauce or Linguini & Clam Sauce, or Coconut Clam Sauce.
    5. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
    6. Cooked clams as the first ingredient.
    7. 16 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
    8. Available in single jars and cases. Made in the USA.
  • Yield: 5 gallons.

    Product Storage: Refrigerate upon receipt.

    Shelf Life: 9 months.
    Can be frozen for added shelf life.

    Ingredients: Cooked clams, salt, sugar, water, potato flour, clam flavor, yeast extract, clam broth, onion powder, hydrolyzed corn protein, maltodextrin, clam extract, disodium inosinate, disodium guanylate, garlic powder, spices, seaweed powder, and natural flavors.

    Allergens: Shellfish (Clams).

    Nutritional Information: Product prepared with water.

     Prepared
    Weight or Serving Size 1 tsp. (6 g) – 1 cup
    Calories 10
    Total Fat 0 g
    Saturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 670 mg
    Total Carbohydrates 2 g
    Dietary Fiber 0 g
    Total Sugars 1 g
    Added Sugars 1 g
    Protein 0 g
    Vitamin D 0 mcg
    Calcium 2 mg
    Iron 0 mg
    Potassium 12 mg
    For Percentages of Daily Value, please refer to RC Nutritional Information Formats.
    *Contains no added MSG except for that which is naturally occurring.