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$ 18.95
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A light brown granular plant-based base and seasoning made with mushroom extract and dehydrated mushrooms. Prepared, the base creates a rich brown stock with the flavor and aroma characteristic of mushrooms.
Yield: 2½ gallons.
Product Storage: Store in a cool, dry place (40°-75°F).
Shelf Life: 12 months.
Ingredients: Salt, sugar, maltodextrin, yeast extract, hydrolyzed corn protein, natural flavor, mushroom extract, onion powder, food starch-modified, dehydrated mushrooms, soybean oil, dehydrated celery, spices, garlic powder, disodium inosinate, and disodium guanylate.
Contains no meat dairy, or egg products.
Allergens: None.
Nutritional Information: Product prepared with water.
Prepared | |
Weight or Serving Size | 2 tsp. (6 g) – 1 cup |
Calories | 15 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 690 mg |
Total Carbohydrates | 3 g |
Dietary Fiber | 0 g |
Total Sugars | 1 g |
Added Sugars | 1 g |
Protein | 1 g |
Vitamin D | 1 mcg |
Calcium | 2 mg |
Iron | 0 mg |
Potassium | 49 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats. *Contains no added MSG except for that which is naturally occurring. |