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RC Reserve GF Gluten Free Chicken Base


  • RC Reserve GF Gluten Free Chicken Base creates a traditional chicken stock for soups, sauces, gravies, and enhances pasta or rice dishes. A golden yellow paste base or seasoning containing natural ingredients including USDA inspected cooked chicken meat and fat.

    All ingredients are non-GMO. The base contains no added MSG, artificial ingredients, hydrolyzed proteins, and disodium inosinate or disodium guanylate and is laboratory tested to be Gluten Free (less than 20 ppm gliadin). Cooked chicken meat as the first ingredient, this base dissolves in water or other liquids for a quick and easy preparation.

    Available in single jars and cases.

  • Yield: 5 gallons.

    Product Storage:
    Store in a cool, dry place (40°-75°F). Refrigeration is not required, but will extend the shelf life.

    Ingredients: Cooked chicken meat, sea salt, sugar, chicken fat, potato flour, onion powder, yeast extract, flavor (chicken broth, salt, flavoring), dried carrot juice, spices, turmeric, extractives of celery, and garlic powder.

    Allergens: Mix Only: None. Product preparation may add other allergens. Refer to labels on ingredients added.

    Nutritional Information: Product prepared with water.
     Prepared
    Weight or Serving Size ¾ tsp. (6 g) – 1 cup
    Calories 15
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 580 mg
    Potassium 0 mg
    Total Carbohydrates 2 g
    Dietary Fiber 0 g
    Sugar 1 g
    Protein 1 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%
    -Contains no added MSG except for that which is naturally occurring.
    -RC Gluten Free Chicken Base is laboratory tested to be Gluten Free (less than 20 ppm gliadin).
    -Percent Daily Values (DV) are based on a 2,000 calorie diet.

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