Welcome to Redi-Base Cooking
A versatile paste base for any seafood application made from lobster, shrimp, crab, and clams. Prepared, the base has the pleasant flavor and aroma characteristic of seafood stock while offering a reduced sodium level.
Yield: 5 gallons.
Product Storage: Refrigerate upon receipt.
1 month (non-refrigerated).
6 months (refrigerated).
Can be frozen for added shelf life.
Ingredients: Cooked seafood (lobster meat, shrimp, crab meat, and clams), salt, sugar, water, corn starch, dextrose, potato flour, onion powder, yeast extract, ethyl alcohol, clam flavor (contains natural clam flavor, clam broth concentrate, and salt), spices, garlic powder, dehydrated shrimp, natural lobster flavor, maltodextrin, natural flavor, disodium inosinate, disodium guanylate, crab extract, and xanthan gum.
Allergens: Shellfish (Lobster, Shrimp, Crab, Clams).
Nutritional Information: Product prepared with water.
|Weight or Serving Size||1 tsp. (6 g) – 1 cup|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrates||2 g|
|Dietary Fiber||0 g|
|Total Sugars||1 g|
|Added Sugars||1 g|
|Vitamin D||0 mcg|
|For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.