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RC Smart Sodium 400® Reduced Sodium Seafood Base

  • A versatile paste base for any seafood application made from lobster, shrimp, crab and clams. Smart Sodium 400 Reduced Sodium Seafood Base has a combination of shellfish as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of seafood stock while offering a reduced sodium level.

    To prepare stock, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes.

    Made in the USA.

    Available in single jars.

  • Yield: 5 gallons.

    Product Storage:
    Refrigerate for the best shelf life and flavor. May be frozen.

    Shelf Life:
    1 month (non-refrigerated).
    6 months (refrigerated).
    May be frozen for added shelf life.

    Ingredients: Cooked seafood (lobster meat, shrimp, crab meat, and clams), salt, sugar, water, corn starch, dextrose, potato flour, onion powder, yeast extract, ethyl alcohol, clam flavor (contains natural clam flavor, clam broth concentrate, and salt), spices, garlic powder, dehydrated shrimp, natural lobster flavor, maltodextrin, natural flavor, disodium inosinate, disodium guanylate, crab extract, and xanthan gum.

    Allergens: Shellfish (Lobster, Shrimp, Crab, Clams).

    Nutritional Information: Product prepared with water.
    Weight or Serving Size 1 tsp. (6 g) – 1 cup
    Calories 10
    Total Fat 0 g
    Saturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 380 mg
    Total Carbohydrates 2 g
    Dietary Fiber 0 g
    Total Sugars 1 g
    Added Sugars 1 g
    Protein 1 g
    Vitamin D 0 mcg
    Calcium 2 mg
    Iron 0 mg
    Potassium 12 mg
    For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
    *Contains no added MSG except for that which is naturally occurring.