Welcome to Redi-Base Cooking
A plant-based dry granular base made with dehydrated vegetables, including onions, tomato, carrots, celery, and bell peppers. Prepared, the base has the pleasant flavor and aroma characteristic of vegetable stock while offering a reduced sodium level.
Yield: 5 gallons.
Product Storage: Store in a cool, dry place (40°-75°F).
Shelf Life: 12 months.
Ingredients: Dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, and extractives of turmeric.
Contains no meat, dairy, or egg products.
Nutritional Information: Product prepared with water.
|Weight or Serving Size||1½ tsp. (4.5 g) – 1 cup|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrates||2 g|
|Dietary Fiber||0 g|
|Total Sugars||1 g|
|Added Sugars||1 g|
|Vitamin D||0 mcg|
|For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.