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RC Very Low Sodium VLS Chicken Base

  • A concentrated golden yellow granular base made with dehydrated chicken broth, chicken fat, vegetable powders, and natural flavors. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock while still satisfying a very low sodium diet requirements.

    1. Developed for professional chefs.
    2. Formulated to be gluten-free with a very low sodium level of 35 mg per prepared cup. Contains no added MSG.
    3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold poultry sauces. Add to cooking water when preparing rice, pasta, grains, or simmering chicken and vegetables. Use as a seasoning to enhance homemade stocks and broths.
    4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
    5. No refrigeration needed.
    6. 8 oz. jar makes 5 gallons of stock. Make as much or as little as needed. Resealable jar.
    7. Available in single jars and cases. Made in the USA.
  • Yield: 5 gallons.

    Product Storage: Store in a cool, dry place (40°-75°F).

    Shelf Life: 12 months.

    Ingredients: Food starch-modified, maltodextrin, chicken fat, onion powder, tapioca maltodextrin, chicken broth, yeast extract, salt, potassium chloride, natural flavors, dried carrot juice, garlic powder, sunflower oil, high oleic sunflower oil, disodium inosinate, disodium guanylate, turmeric, and corn syrup solids.

    Allergens: None.

    Nutritional Information: Product prepared with water.

     Prepared
    Weight or Serving Size 1 tsp. (3 g) – 1 cup
    Calories 10
    Total Fat 0 g
    Saturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 35 mg
    Total Carbohydrates 2 g
    Dietary Fiber 0 g
    Total Sugars 0 g
    Added Sugar 0 g
    Protein 0 g
    Vitamin D 0 mcg
    Calcium 1 mg
    Iron 0 mg
    Potassium 58 mg
    For Percentages of Daily Values, please refer to RC Nutritional Information Formats.