Redi-Base Cooking Chicken Base

  • Redi-Base Cooking Chicken Base creates a traditional chicken stock for soups, sauces, gravies, and enhances pasta or rice dishes. A golden yellow paste base or seasoning with no Added MSG, it is made with USDA inspected cooked chicken meat and chicken fat.

    Cooked chicken meat as the first ingredient, this base dissolves in water or other liquids for quick and easy preparation.

    Available in single jars and cases.

  • Yield: 2½ gallons.

    Product Storage: For best results, refrigerate after opening.

    Ingredients: Chicken meat, salt, sugar, rendered chicken fat, onion powder, hydrolyzed wheat protein, potato flour, chicken flavor (contains maltodextrin, salt, corn oil, chicken skins, beef extract, ascorbic acid, thiamine hydrochloride), spices, disodium inosinate, disodium guanylate, turmeric, yeast extract, sunflower oil, natural flavor, chicken flavor (contains corn oil, maltodextrin, salt, chicken, skins, beef extract, ascorbic acid, thiamine hydrochloride), citric acid, and garlic powder.

    Allergens: Wheat.

    Nutritional Information: Product prepared with water.
    Servings 40
    Serving Size 1 tsp. (6 g) – 1 cup
    Calories (Amount per serving) 15
    Total Fat 0.5 g (1% DV)
    Saturated Fat 0 g (0% DV)
    Trans Fat 0 g
    Cholesterol 0 mg (0% DV)
    Sodium 640 mg (28% DV)
    Total Carbohydrates 2 g (1% DV)
    Fiber 0 g (0% DV)
    Total Sugars 1 g (Incl. 1g Added Sugars, 2% DV)
    Protein 1 g
    Vitamin D (0% DV)
    Calcium (0% DV)
    Iron (0% DV)
    Potassium (0% DV)
    -% DV = % Daily Value.
    -Contains no added MSG except for that which is naturally occurring.

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