Redi-Base Cooking Seafood Base

An all-purpose paste base made from lobster, shrimp, crab, clams, bonito, sea salt, and other natural ingredients. Prepared, the base has the pleasant flavor and aroma characteristic of seafood stock.

1. Developed for professional chefs.
2. Formulated to contain no added MSG and gluten-free.
3. Creates an excellent foundation for soups, bisques, and chowders. Perfect for pan sauces and flavoring cold seafood sauces. Add to cooking water when preparing rice, pasta, and grains. Use as a seasoning to enhance homemade stocks and broths.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Combination of cooked shellfish (lobster, shrimp, crab, clam) as the first ingredient.
6. 8 oz. jar makes 2½ gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.