Redi-Base Cooking Vegetable Base

A plant-based granular base and seasoning made with vegetables, spices, and other flavorings found in a classic vegetable stock. Prepared, the base creates a golden stock with the balanced, well-rounded flavor and aroma of long-simmered vegetables.

1. Developed for professional chefs.
2. Formulated to contain no added MSG, gluten-free, and vegan.
3. Creates an excellent foundation for soups, stews, chowders, and casseroles. Perfect for pan sauces and flavoring cold vegetable sauces. Add to cooking water when preparing rice, pasta, grains, beans, and vegetables. Use to enhance homemade stocks and broths. Sprinkle on the dry base as a seasoning for dressings, dips, flavored butter, and oils. Use instead of salt.
4. To prepare, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil.
5. Plant-Based. No refrigeration needed. 
6. 6 oz. jar makes 2½ gallons of stock. Make as much or as little as needed. Resealable jar.
7. Available in single jars and cases. Made in the USA.