|Serving Size||1¼ tsp. (4.5g) - 1 cup|
|Total Fat||0 g (0% DV)|
|Saturated Fat||0 g (0% DV)|
|Trans Fat||0 g (0% DV)|
|Cholesterol||0 mg (0% DV)|
|Sodium||620 mg (27% DV)|
|Total Carbohydrates||2 g (1% DV)|
|Fiber||0 g (0% DV)|
|Total Sugars||1 g (Incl. 1 g Added Sugars, 2% DV)|
|Vitamin D||(0% DV)|
|-% DV = % Daily Value.
-Contains no added MSG except for that which is naturally occurring.
-Redi-Base Cooking Vegetable Base is laboratory tested to be gluten-free (less than 20 ppm gliadin).